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The best Griddle Steak Recipe with the perfect sear and flavor is so easy to make. With only 4 ingredients, anyone can make the perfect steak.
Best Griddle Steak Recipe
We are going to show you how to make restaurant quality steak in just minutes and a few simple ingredients. Cooking steak on the griddle is very easy and results in tender and juicy steak.
Is steak good cooked on a griddle?
Yes, it is flavor packed and so delicious. You can make the most tender and flavorful steak on the griddle. You can use an indoor griddle or cook steak on the blackstone.
Either way, it is so delicious.
Ingredients:
- Steaks
- Montreal Steak Seasonings
- Oil
- Butter
How to cook steaks on a griddle
- Step 1. Preheat the griddle. Use high heat or about 450 degrees F. You want the griddle to be hot to get a good sear on the steaks.
- Step 2. Pat the steaks dry with a paper towel and season. Make sure that the steaks are dry and are at room temperature. Then season the steaks with the Montreal seasonings (approximately ½ Tbsp per steak).
- Step 3. Prepare the griddle with oil. Spread the oil out onto the griddle.
- Step 4. Cook the steaks. Once the oil is hot, place the steaks on the griddle on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.
- Step 5. Flip the steak. Then use tongs to gently lift and flip the steak on the griddle grill. If the steaks are still sticking to the griddle, this means that they need more time and they are not ready to flip yet.
- Step 6. Continue cooking. Once you flip the steaks, cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
- Step 7. Lower the temperature. Then reduce the temperature on the griddle to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature based on preference.
- Step 8. Top with butter. Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.
Let the steaks rest a few minutes and enjoy. Salt and pepper to taste.
Side dishes to serve:
- Grilled Corn on the Cob – The grill flavor is delicious and goes great with steak.
- Foil pack grilled red potatoes – Clean up is so easy with foil packet potatoes on the grill.
- Grilled Vegetables Foil Pack – Keep things healthy with a delicious mix of grilled veggies.
- Garlic Mashed Potatoes Recipe – Take your classic mashed potatoes to the next level by adding in garlic.
How to know when steaks are done:
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
Internal temperature
- Rare – 120F, cool to warm red center
- Medium Rare – 130F, Warm red center
- Medium – 140F, Hot pink center
- Medium Well – 150F, Mostly brown center
- Well Done – 160F, full brown in color
Best steak for griddle:
You can use any cut of steak for this recipe. We used ribeye steaks but you can use sirloin, flank steak, round steak or filets for this recipe. Any of these cut of meat would make a good steak.
Feel free to use your favorite or what you can get on sale.
What kind of Griddle to use:
- Electric griddle –This is the perfect option for cooking steaks inside on a griddle.
- Griddle pan – The beauty of the griddle pan is the ease of use. It allows you to cook steaks on the stove top but get the flavor of a griddle.
- Blackstone Griddle – Steaks are perfect on the Blackstone if you want to cook outside.
Any of these options will be perfect to cool a delicious steak. The results will be so tasty and absolutely the best steak.
Tips for Griddle steaks:
- Room temperature. Allow the steaks to sit at room temperature for 30 minutes prior to cooking.
- Hot griddle. The griddle needs to be preheated and hot before placing the steaks to ensure a good sear.
- Flipping the steaks. If you try to flip the steaks and they stick to the griddle, it means they are not ready to flip. Continue to cook until they no longer stick.
- Use a meat thermometer. This is the most accurate way to ensure the steaks are cooked to your preference. We use an instant read internal meat thermometer and it is well worth the purchase.
- Allow to rest. After cooking, let the steak rest for 5 to 10 minutes. This will lock in all those natural and flavorful juices.
- Cut across the grain. By cutting steak across the grain, it will be easier to chew and more tender.
Variations:
We used Montreal Steak Seasoning and it is always a crowd favorite. You can use any type of seasoning you prefer.
Some more ideas to try:
- Salt and Pepper
- Garlic Powder
- Your favorite steak seasoning.
Enjoy restaurant quality steak at home.
Thanks to this easy recipe anyone can enjoy a nice steak at home. You are going to be pleasantly surprised how amazing this steak turns out. With only 4 ingredients, anyone can cook steak on the griddle for a fabulous steak.
Save money and cook steak at home for a great dinner. Friends and family will love getting a tasty and juicy steak.
Print this Blackstone griddle steak recipe:
Griddle Steak
Instructions
- Preheat your griddle over high heat (approximately 450 degrees F). You want the griddle to be hot to get a good sear on the steaks.Â
- Make sure that the steaks are dry and are at room temperature. Then season the steaks with the Montreal seasonings (approximately ½ Tbsp per steak).
- Spread the oil out onto the griddle.
- Once the oil is hot, place the steaks on the griddle on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.
- Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the griddle, this means that they need more time and they are not ready to flip yet.
- Flip the steaks. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
- Then reduce the temperature on the griddle to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.
- Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.
- Serve warm and then enjoy!
Recipe Notes
Nutrition Facts
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