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Try making Grilled Vegetables Foil Pack for an easy and delicious side dish idea They are healthy, frugal and so simple to prepare.

grilled vegetables in foil
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We love making these simple and easy Grilled Vegetables Foil Packs. They are so versatile that you can make it your own. This is one of our favorite grilling recipe.

If you loved our Grilled Zucchini Foil Packs Recipe or Grilled Brussel Sprouts in Foil, you will definitely love Grilled Vegetables Foil Pack. We love to grill and the flavor is amazing.

Another favorite is grilled corn on the cob and Campfire Potatoes.

What are the Best Vegetables to Grill?

  • Zucchini
  • Squash
  • Bell pepper
  • Onion
  • Mushroom
  • Sweet potatoes
  • Brussel sprouts
  • Grilled Carrots
  • Grilled asparagus

Everything is better on the grill and clean up is so easy. We even love Grilled Green Beans.

Plus, the kitchen stays cool during those hot summer months.


Ingredients for grilled vegetables - zucchini, squash, red onion, bell peppers, salt and pepper, garlic, olive oil
  • Zucchini
  • Summer Squash
  • Red Onion
  • Red Bell Pepper
  • Green Bell Pepper
  • Salt and Pepper
  • Minced Garlic
  • Olive Oil

We have also used seasoned salt before for a change. That is the beauty of this recipe because it is so simple to change and enjoy different ways. For the full recipe, scroll to the bottom for the recipe card.

Seasoning Ideas

  • Garlic Powder. We love garlic flavor and often use garlic powder, minced garlic or garlic salt.
  • Fresh Herbs
  • Cheese. Sprinkle Parmesan cheese on the foil packs once they are cooked. Other tasty options include: Colby, Provolone and Mozzarella.
  • Italian Seasoning. Sprinkle this with a little oil or butter and blend into the veggies.
  • Oil. We used olive oil but you can use vegetable or avocado oil with the vegetables.

Step by Step Instructions

This is a very simple recipe without any pans to clean up.

  • Step 1 – Prepare the vegetables. Cut and slice the veggies.
  • Step 2 – Place on foil. You simply put the veggies on the foil and mix together with the olive oil and seasonings. I love that everything can be done on the foil so there is literally no clean up later.
Vegetables in foil
  • Step 3 – Fold the aluminum foil. Fold up the packet so that it creates a foil packet.
Foil packs on grill.
  • Step 4 – Grill the veggies. Grill just for a few minutes using medium high heat.  It normally takes about 5 to 8 minutes. The veggies will have the best smoky char flavor from being grilled.

Recipe Tips

  • Prevent soggy vegetables. The vegetables continue to cook after you remove the foil pack from the grill. Go ahead and open up the packet quickly and remove it right before it is done, so you don’t end up with soggy vegetables.
  • Serve immediately. I like to eat the vegetables when they are still slightly crispy so make sure to open the packet if you prefer the same.
  • Foil. We recommend using heavy duty foil to make the veggie packets. This will prevent any breakage.
  • Grill marks. You can place the veggies directly on the grill grates if you desire to have the grill marks. Then grill about 4 minutes per side. I would slice the veggies in large pieces so they do not fall. You can also grill in a grilling basket.
grilled vegetables in foil

How to Bake Foil Pack Vegetables

  • Preheat oven. It should be set to 350 degrees.
  • Prepare vegetables. Wash and slice veggies.
  • Add the seasoning. Use a large bowl to toss together the veggies, oil and seasoning.
  • Put on a baking sheet. Arrange the veggies in a single layer on a baking sheet.
  • Bake. Place in the oven bake at 375 degrees for 20-25 minutes or until the vegetables are tender.  
grilled vegetables in foil

Frequently Asked Questions

Can you make Vegetables Grilled in Foil in Advance?

You can go ahead and cut the veggies and prepare the foil packets. Then fire up the grill and cook when ready.
If I know I am going to be busy, I often make these the night before. It saves time the next day when ready to grill.

How to Store Leftovers

Place the veggies in an airtight container. Refrigerate up to 5 days.
Another option is to use individual portion containers to store the grilled vegetables. This will make it so easy to grab on the go for an easy lunch to pair with chicken and more.

How to Reheat

The vegetables can be reheated using the microwave until heated through. You can also use the oven if you prefer.

More Foil Packet Recipes

Try these Grilled Side Dishes

If you make this Grilled Vegetables in Foil Recipe, please leave us a comment or a star review.

Grilled Vegetables in Foil

5 from 14 votes
Try making Grilled Vegetables Foil Pack for an easy idea to add to your grilling or baking recipes. They are healthy, frugal and so simple to prepare.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 47


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  • Lay out a large sheet of foil.
  • Mix the vegetables together on the foil.
  • Then drizzle with the olive oil.
  • Sprinkle with salt, pepper, and minced garlic on top of the vegetables.
  • Fold up the foil, making a foil packet.
  • Preheat the grill over medium high heat (approximately 400 degrees F). 
  • Place packets on the grill for about 5 to 8 minute flipping once in the middle until the vegetables are tender.
  • Carefully unwrap the foil packet and then the vegetables are ready to serve and enjoy!

Recipe Notes

*Refrigerate any leftovers in an airtight container for up to 5 days. 
*You can use any type of cooking oil that you prefer in this recipe.  

Nutrition Facts

Calories 47kcal, Carbohydrates 5g, Protein 1g, Fat 2g, Sodium 395mg, Potassium 260mg, Fiber 1g, Sugar 3g, Vitamin A 825IU, Vitamin C 53.6mg, Calcium 15mg, Iron 0.4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 14 votes (14 ratings without comment)

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  1. Carrie says:

    I usually heat my grill to around 350-400 before putting these foil packs on. Thank you!

  2. Dennis Karcewski says:

    How hot of a grill do you need?