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Enjoy Texas Roadhouse Steak at home with this easy recipe. We have the best tips to make Copycat Texas Roadhouse Steak.
Texas copycat steak is a delicious recipe that you can easily make at home. If you love Texas Roadhouse as much as we do, this beef recipe is a must try.
The secret is the steak seasoning and learning how to perfectly grill the meat. We are going to show you the best tips and tricks to enjoy a great steak at home.
We have perfected this recipe for a great steak dinner at home. We love to make this steak for a Father’s Day Dinner Idea. If you love Texas Roadhouse, try Texas Roadhouse Grilled Shrimp, Texas Roadhouse Chicken Fried Steak Recipe, Texas Roadhouse Roadkill Recipe and Texas Roadhouse Chili Recipe.
What's in this post: Copycat Texas Roadhouse Steak Recipe
- What is the Best Steak to Grill?
- Ingredients
- How to Make Texas Roadhouse Steak Seasoning Recipe
- How to Make Texas Roadhouse Steak
- How to Grill Steak
- How to Cook Steak Perfectly
- Serving Suggestions
- Frequently Asked Questions
- More Texas Roadhouse Copycat Recipes
- More Steak Recipes
- Copycat Texas Roadhouse Steak Recipe
What is the Best Steak to Grill?
The recipe is written for a sirloin steak but this rub can easily be used on any cut of steak you prefer.
Other steaks to grill include:
- Bone in ribeye
- T-Bones
- Steak Strip
- New York Strip
- Filet Mignon
Ingredients
- Sirloin Steak
- Brown Sugar
- Kosher Salt
- Fresh Ground Black Pepper
- Paprika
- Chili Powder
- Garlic Powder (See The Best Garlic Powder Substitute0
- Onion Powder
- Garlic Salt
- Turmeric
- Cornstarch
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Texas Roadhouse Steak Seasoning Recipe
- Combine all ingredients for the seasonings together in a large bowl. Combine until mixed together thoroughly. You can also add standard white sugar for a little bit of added sweetness taste to the rub. Check out our Copycat Texas Roadhouse Steak Seasoning Blend for the full recipe. Store any leftovers in a empty spice jar.
How to Make Texas Roadhouse Steak
- Step 1 – Rub the steak with seasoning. Use about 1 Tablespoon of the steak rub recipe on each steak. Generously rub the front and back of the seasoning. The amount of Copycat Texas roadhouse steak rub will vary depending on the size of your steak.
- Step 2 – Let the steak sit for 30 minutes. Allow the spice mix to sit on the steak for at least 30 minutes at room temperature.
How to Grill Steak
- Step 1 – Preheat the grill. The grill needs to be hot when you put the steaks on it. It should be at 400 degrees F.
- Step 2 – Prepare the grill grates. Wipe oil on the grill grates or use cooking spray.
- Step 3 – Place steaks on grill. Let the steaks cook for 3 to 5 minutes. This will vary depending on how you like your steak cooked.
- Step 4 – Flip the steaks. Cook the other side for another 3 to 5 minutes depending on how you like your steak cooked.
- Step 5 – Remove from the grill and allow steak to rest. The steaks need to rest at least 5 minutes before cutting or serving. This allows the juices to stay in the steak and all of that amazing flavor.
How to Cook Steak Perfectly
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. This will eliminate having to cut and see or guess.
Use this guide:
- Rare – 120 degrees F, cool to warm red center
- Medium Rare – 130 degrees F, Warm red center
- for Medium – 140 degrees F, Hot pink center
- Medium Well – 150 degrees F, Mostly brown center
- Well Done – 160 degrees F, full brown in color
Serving Suggestions
Find more ideas with the best side dishes for steak.
If you want an easy dessert, try this Strawberry Cheesecake Recipe.
Frequently Asked Questions
Butter gives the steak extra richness. It really is delicious and adds to the flavor of the steak. The butter combines with the steak juices to make each bite amazing.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Reheat leftovers in the oven or microwave depending on how much you have leftover.
More Texas Roadhouse Copycat Recipes
- Texas Roadhouse Cinnamon Butter Recipe
- Texas Roadhouse Herb Crusted Chicken Recipe
- Texas Roadhouse Country Fried Chicken Recipe
- Texas Roadhouse Chili Recipe
- Texas Roadhouse Chicken Fried Steak Recipe
- Texas Roadhouse Seasoned Rice
- Copycat Texas Roadhouse Rolls Recipe
More Steak Recipes
If you try making this Copycat Texas Roadhouse Steak Recipe, please leave us a comment or a star review.
Copycat Texas Roadhouse Steak
Ingredients
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Tumeric
- 1/2 tsp Cornstarch
Instructions
- Stir together all the ingredients in a mixing bowl to thoroughly combine.
- Rub approximately 1 Tbsp of the seasoning mixture on each steak (front and back). Generously apply the seasoning. It may be more or less than 1 Tbsp depending on the size of your steak.
- Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
- Preheat a grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil.
- Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
- Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
- Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
I just made this last night. I tripled the recipe to make 6 steaks. Probably only needed to double it, but I used all the seasoning and let them sit for an hour. I then cooked the steaks in cast iron pans on the stove, finishing them in a 350 degree oven. The steaks turned out very tender. I like mine rare to medium rare. I was shocked by how tender the steaks became from this. We started with a decent marbled steak, but having cooked similar steaks in a similar fashion I found these to be more tender and melt in the mouth than other rubs I have used. This is also the first time I have allowed the rub to stay on the meat for such a long time before putting on the cast iron.
My only change for the next run with this season blend is to omit the turmeric, and reduce the salt a bit. Adding salt, garlic powder, and garlic salt is a bit heavy on the salt. I think garlic and onion powder plus the salt would be fine. Also the Turmeric added a “Curry” flavor I was not as pleased to have in the steak. I like Curry, but not in this application.
I will definitely use this rub again, just with the above noted changes.
I have tried many steak seasonings but this by far is the best!!!!!!!?
I’m so glad you like it.
Am I able to do this in the oven?? I don’t have a grill
Used this to season our steaks with on Easter Sunday and my son deemed me the official seasoner of steaks going forward. Delicious!!!
No grill how would I cook
This steak seasoning was perfect. My whole family liked the flavor.
I’m so glad you liked it.
This steak seasoning is amazing!! It far exceeded my expectations.
I don’t have a grill, how do I do these in the oven, or not ok to do in oven?