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You are going to learn how to make Copycat Texas Roadhouse Rolls at home. You are going to love how easy these buttery, copycat rolls are to make.
We love going to Texas Roadhouse for their delicious rolls and now you can make these at home in just a few easy steps. Your family will go crazy over this. We love being able to have this bread recipe with dinner anytime we want.
We even have a recipe for Texas roadhouse cinnamon honey butter you can also make at home. The combination is so delicious and the butter melting on the warm rolls just make this recipe even better.
What's in this post: Texas Roadhouse Rolls
Why We Love These Rolls:
These Texas Roadhouse bread recipe is a must anytime we make our favorite Texas Roadhouse copycat recipe. Serve them with honey cinnamon butter or regular butter.
These delicious rolls are baked with a soft texture and are best served warm. You can even serve as a Chicken Pot Pie Side Recipe.
Ingredients
- Active Dry Yeast
- Warm Water
- Milk
- Butter
- Sugar
- Large Egg
- Salt
- All purpose Flour
Scroll to the bottom of the post to see the full recipe in the recipe card.
Step by Step Instructions:
Step 1 – First, get out your stand mixer. Add the ¼ cup warm water and the instant yeast stand mixer fitted with hook attachment. Mix them together and let it sit for 10 to 15 minutes . The yeast needs to completely dissolve.
Step 2 – Second, add the warm milk, butter, sugar, eggs and salt to the yeast mixture in the mixing bowl of stand mixer. Mix everything together slightly and use the dough hook. This will take about 1 minute.
Step 3 – Next, gradually add the flour to the bowl. It is best to do this 1 cup at a time and mix after each addition until the mixture forms a soft dough.
Step 4 – Once combined, put the dough in a large bowl. Make sure the bowl is coated in oil before putting the dough inside.
Step 5 – Cover with either plastic wrap or a damp cloth. Allow the dough to rise. The dough will need about 1 to 2 hours to rise in a warm area and should double in size. Leave the bowl on the counter to rise.
Step 6 – After the dough has risen, punch it down and roll it out on a floured surface. Roll the dough until it is about 1/2” thick.
Step 7 – Next, cut the dough into rectangle pieces. You want to end up with about 20 to 24 square pieces. I like to use a pizza cutter to cut the squares. It is important for the classic Texas roadhouse square shape.
Step 8 – While you are waiting on the rolls to double in size, preheat the oven to 350 degrees. Once the oven is ready, bake the rolls for 12 to 15 minutes or until the rolls are a light golden brown on top. Use the remaining melted butter to spread on top of the rolls.
Serve with Texas Roadhouse Cinnamon Butter Recipe.
Recipe Tips:
- Yeast – Make sure that your yeast is not expired. Ensure that you use warm water and not hot water as hot water will kill the yeast for this recipe.
- Measuring Flour – When measuring your flour, scoop or shift the flour into the measuring cup. Do not scoop the cup into the flour as this might cause too much flour in this bread recipe.
- Preparing Baking Sheet – You will need 2 baking sheets. Spray with cooking spray, or line with parchment paper, and put the dough squares on the baking sheets spacing them 1” apart.
Frequently Asked Questions:
You can store these homemade rolls on the counter wrapped in foil or plastic wrap. They will keep for up to 5 days.
You can also freeze these rolls. Just place them separately on a baking sheet and freeze until frozen. Then transfer them to a freezer bag and freeze. They will last for up to 6 months in the freezer. When ready to eat, you can thaw them on the counter and even heat in the oven for that fresh baked taste.
More Easy Roll Recipes:
More Copycat Texas Roadhouse Recipes:
- Texas Roadhouse Chili Recipe
- Texas Roadhouse Fried Pickles Recipe
- Texas Roadhouse Herb Crusted Chicken Recipe
- Copycat Texas Roadhouse Steak Seasoning
- Texas Roadhouse Chicken Fried Steak Recipe
- Texas Roadhouse Roadkill Recipe
We love hearing from you. If you make these Texas Roadhouse Rolls Recipe, please leave us a comment.
Copycat Texas Roadhouse Rolls
Ingredients
- 2 tsp Active Dry Yeast
- 1/4 cup Warm Water
- 1 cup Milk room temperature
- 6 Tbsp Butter melted and divided
- 1/3 cup Sugar
- 1 Large Egg room temperature
- 1 tsp Salt
- 3 1/2 – 4 cups Flour
Instructions
- In a stand up mixer, combine the warm water and the yeast. Let is sit for 10-15 minutes until the yeast dissolves.
- Then add the milk, 4 Tbsp of butter, sugar, eggs and salt to the stand up mixer. Lightly mix everything together using the dough hook of your mixer for approximately1 minute.
- Then gradually add in the flour to the bowl, 1 cup at a time mixing after each addition until it forms a soft dough. You may not need all the flour depending on your environment. You know it’ll be ready as the dough will come clean from the edges of the bowl when mixed.
- Then place the dough in an oiled bowl and cover with either plastic wrap or a damp cloth and let the dough rise for approximately 1-2 hours until the dough has doubled in size.
- Then punch down the dough and roll it out on a floured surface until the dough is approximately 1/2” thick.
- Cut the dough into 20-24 square pieces. I find that using a pizza cutter works best for this.
- Spray 2 baking sheets with non stick cooking spray and place the dough squares on the baking sheets at least 1” apart. Cover the rolls and let them rise for approximately 30 minutes until they double in size.
- Preheat the oven to 350 degrees F.
- Then bake the rolls for 12-15 minutes until the rolls are light golden brown.
- Top with the remaining melted butter. Let cool and then enjoy!
I made these in my bread machine. Put the ingredients in the usual order for a bread machine….yeast on top of the flour away from the salt .I made them round and used them for buns. They freeze well..
What can one use in if don’t have stand mixer and/or would the process be?
You could use a hand mixer.
I made this recipe in my bread machine and it was wonderful! Fast easy and tasty.
Amazing! I cut the recipe serving size in half but this was very easy and taste is amazing. Fluffy with a nice buttery taste. I will definitely try again !
Do you use self-rising or all purpose flour?
I used all purpose flour in this recipe.