Copycat Texas Roadhouse Rolls
Learn how to make Copycat Texas roadhouse rolls at home. Enjoy everything you love about these soft and fluffy rolls anytime you want!
Servings: 24
Cost: $4.34 Recipe, $0.18 per Serving
Ingredients
- 2 tsp Active Dry Yeast
- ¼ cup Warm Water
- 1 cup Milk room temperature
- 6 Tbsp Butter melted and divided
- ⅓ cup Sugar
- 1 Large Egg room temperature
- 1 tsp Salt
- 3 ½ – 4 cups Flour
Instructions
- In a stand mixer, combine ¼ cup warm water and 2 teaspoons active dry yeast. Let it sit for 10–15 minutes until the yeast dissolves.
- Add 1 cup milk, 4 tablespoons melted butter, ? cup sugar, 1 large egg, and 1 teaspoon salt to the mixer. Mix using the dough hook for about 1 minute until combined.
- Gradually add 3 ½ to 4 cups flour, 1 cup at a time, mixing after each addition until a soft dough forms. The dough is ready when it pulls away from the sides of the bowl.
- Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise for 1–2 hours until doubled in size.
- Punch down the dough and roll it out on a floured surface to about ½ inch thick.
- Cut into 20–24 squares using a pizza cutter.
- Spray 2 baking sheets with nonstick spray and place the dough squares at least 1 inch apart. Cover and let rise for 30 minutes until doubled.
- Preheat the oven to 350 degrees F.
- Bake for 12–15 minutes until light golden brown.
- Brush the tops with the remaining 2 tablespoons melted butter, let cool slightly, and serve.
Nutrition
Calories: 114kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
