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Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.
Texas Roadhouse Road Kill is a delicious fresh ground beef recipe. The meat mixture is combined with simple seasoning to create a delicious recipe.
If you love Texas Roadhouse as much as my family, then you need to make their Texas Roadhouse Rolls Recipe or this Texas Roadhouse Herb Crusted Chicken Recipe.
What's in this post: Texas Roadhouse Roadkill Recipe
Why This Recipe Works
This copycat recipe is easy to make and taste amazing. The texture of the burgers is full of flavor and delicious. It is made with basic ingredients that you can easily find at the store.
This easy step recipe can even be made with chopped steak. Top with bacon and a slice of monterey jack cheese for easy recipe.
Ingredients
- Ground Beef
- Worcestershire sauce
- Lawry’s Seasoning Salt
- Egg (beaten)
- Black Pepper
- Salt
- Onion (sliced)
- Butter
- Slice Button Mushrooms
- Shredded Monterey Jack Cheese – You can also use gouda cheese.
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
How to Make Texas Roadhouse Roadkill Recipe
- Step 1 – Preheat the oven to 350 degrees Fahrenheit.
Step 2 – In a large bowl, gently mix together the ground beef, tbsps Worcestershire sauce, Lawry’s seasoning salt and egg. Do not over mix. Form the beef mixture into 4 patties.
Step 3 – Melt the butter in a large skillet over medium high heat. You can also use extra virgin olive oil. Add the onions to the frying pan. Saute onions for 3-4 minutes, stirring occasionally.
Step 4 – Then stir in the sliced sautéed mushrooms. Season the mixture with salt and pepper. Cook onions and mushrooms on medium-low heat.
Step 5 – Then add the beef patties to the pan and brown each sides of the patties (1-2 minutes per side).
Step 6 – Transfer the patties to a baking dish. Top each patty with the mushroom and onion mixture.
Step 7 – Cook for 8-10 minutes until the patties are cooked through. Place slice of Monterrey Jack Cheese. Cook in the oven for 1-2 more minutes until the cheese is melted. Serve and enjoy!
What to Serve with Smothered Hamburger Steak
There are many sides to serve with this roadkill steak. These are our favorites.
- Mashed Potatoes
- Rice
- Corn
- Rolls
Frequently Asked Questions
Yes, you can prepare the vegetables ahead of time and store in the fridge. Then form the patties and place in the refrigerator. We recommend making it within 3 days.
Refrigerate the leftovers in an airtight container for up to 5 days.
We recommend reheating the Roadkill Texas Roadhouse Recipe in the oven at 350 degrees. Place leftovers on a baking sheet lined with aluminum foil and reheat for about 15 minutes.
More Copycat Texas Roadhouse Recipes
- Copycat Texas Roadhouse Steak Recipe
- Texas Roadhouse Chili Recipe
- Texas Roadhouse Shrimp recipe
- Texas Roadhouse Prime Rib Recipe
If you make this Texas Roadhouse Roadkill Recipe, please leave us a star review.
Texas Roadhouse Roadkill
Ingredients
- 2 pounds Ground Beef
- 1 Tablespoons Worcestershire sauce
- 1 teaspoon Seasoning Salt
- 1 Large Egg beaten
- 1/2 teaspoon Pepper
- 1 teaspoon Salt
- 1 Onion sliced
- 1 Tablespoons Butter
- 8 ounces Sliced Mushrooms
- 6 ounces Shredded Monterey Jack Cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, gently mix together the ground beef, Worcestershire sauce, seasoning salt and egg. Do not over mix.
- Form the beef mixture into 4 patties. Refrigerate the patties while you prepare the other ingredients.
- Melt the butter in a large skillet over medium high heat.
- Add the onions to the pan. Sauté for 3-4 minutes, stirring occasionally.
- Then stir in the sliced mushrooms. Season the mixture with salt and pepper.
- Sauté for 3-4 more minutes until the onions and mushrooms are soft and start to brown. Remove the mixture from the pan to a separate plate.
- Then add the beef patties to the pan and brown each sides of the patties (2-3 minutes per side).
- Transfer the patties to a baking dish. Top each patty with the mushroom and onion mixture.
- Cook for 8-10 minutes until the patties are cooked through.
- Top each patty with the shredded Monterey Jack Cheese. Cook in the oven for 1-2 more minutes until the cheese is melted.
- Remove from the oven, serve warm and enjoy!
Love this recipe!
Thank you so much Jean!
Absolutely delicious. Family requested that it becomes a staple on the menu.
I’m so glad everyone enjoyed it. Thank you for sharing and thank you for the positive review!
Would love to try. Wonder if you could use ground turkey or chicken.
I haven’t tested that yet but I think it’ll work. If you try it out, please let me know how it turns out.
My family loved this and so did I!
I’m so glad you enjoyed it. Thank you for the positive review!
I made this for dinner tonight and it’s delicious!
Woohoo! I’m so glad to hear that Debbie!
Really delicious and easy to make. It has been added to our rotation!
Very good and easy to make!!!
I’m so glad you enjoyed it! Thank you for sharing!
Will this work using chicken breast?
I haven’t tested it yet but I think it would be delicious! I would just back and not pre-brown the chicken so that it doesn’t get over cooked.
Wonderful recipe, so tasty – thank you for sharing it!
Thank you so much!
Does this freeze?
Yes, these freeze great once they are cooked!
Made this tonight and it was delicious! Thanks!
I’m glad you enjoyed it!
Absolutely delicious my family loved it! Very filling!
Tasted better than Roadhouse (per my x-husband).Loved it! Thanks for giving me a GREAT DAY? Love as all.
So glad you loved it! Thank you for leaving a comment