This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.

Roadkill on a plate with french fries and broccoli
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Copycat Texas Roadhouse Roadkill Recipe:

Texas Roadhouse Road Kill is a delicious fresh ground beef recipe. The meat mixture is combined with simple seasoning to create a delicious recipe.

This copycat recipe is easy to make and taste amazing. The texture of the burgers is full of flavor and delicious. It is made with basic ingredients that you can easily find at the store.

This easy step recipe can even be made with chopped steak. Top with bacon and a slice of monterey jack cheese for easy recipe.

Ground beef, worcestershire sauce, seasoning salt, egg, pepper, salt, onion, butter, mushrooms, monterey jack cheese

Ingredients: 

  • Ground Beef 
  • Worcestershire sauce 
  • Lawry’s Seasoning Salt 
  • Egg (beaten) 
  • Black Pepper 
  • Salt 
  • Onion (sliced) 
  • Butter 
  • Slice Button Mushrooms 
  • Shredded Monterey Jack Cheese – You can also use gouda cheese.
Roadkill in a baking dish

How to Make Texas Roadhouse Roadkill Recipe: 

  • Step 1 – Preheat the oven to 350 degrees Fahrenheit. 
  • Step 2 – In a large bowl, gently mix together the ground beef, tbsps Worcestershire sauce, Lawry’s seasoning salt and egg.  Do not over mix. 
  • Step 3 – Form the beef mixture into 4 patties.  Refrigerate the patties while you prepare the other ingredients.  
  • Step 4 – Melt the butter in a large skillet over medium high heat.  You can also use extra virgin olive oil.
  • Step 5 – Add the onions to the frying pan.  Saute onions for 3-4 minutes, stirring occasionally. Cooking times may vary.
  • Step 6 – Then stir in the sliced sautéed mushrooms.  Season the mixture with salt and pepper.  Cook onions and mushrooms on medium-low heat.
Combining the ingredients in a bowl and cooking the mushrooms and onions in a skillet
  • Step 7 – Sauté for 3-4 more minutes until the onion mushroom mixture is soft and start to brown.  Remove the mixture from the pan to a separate plate. 
  • Step 8 – Then add the beef patties to the pan and brown each sides of the patties (1-2 minutes per side).  
  • Step 9 – Transfer the patties to a baking dish.  Top each patty with the mushroom and onion mixture.  
  • Step 10 – Cook for 8-10 minutes until the patties are cooked through. 
  • Step 11 – Place slice of Monterrey Jack Cheese.  Cook in the oven for 1-2 more minutes until the cheese is melted. 
The process of making Texas Roadkill
  • Step 12 – Remove from the oven, serve warm and enjoy.
Roadkill in a baking dish with a wooden spoon

What to Serve with Smothered Hamburger Steak:

There are many sides to serve with this roadkill steak. These are our favorites.

  • Mashed Potatoes
  • Rice
  • Corn
  • Rolls
Roadkill in a baking dish with a wooden spoon

Can you Make Ahead of time?

Yes, you can prepare the vegetables ahead of time and store in the fridge. Then form the patties and place in the refrigerator. We recommend making it within 3 days.

Roadkill on a plate with french fries and broccoli

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.  

Roadkill on a plate with french fries and broccoli

How to Reheat Roadkill Texas Roadhouse Recipe:

We recommend reheating in the oven at 350 degrees. Place leftovers on a baking sheet lined with aluminum foil and reheat for about 15 minutes.

Roadkill on a wood spoon on a plate with french fries and broccoli

Print Recipe for Texas Roadhouse Roadkill:

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Texas Roadhouse Roadkill

5 from 81 votes
Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Cuisine American
Course Main Course
Calories 803

Ingredients

  • 2 pounds Ground Beef
  • 1 Tablespoons Worcestershire sauce
  • 1 teaspoon Seasoning Salt
  • 1 Large Egg beaten
  • 1/2 teaspoon Pepper
  • 1 teaspoon Salt
  • 1 Onion sliced
  • 1 Tablespoons Butter
  • 8 ounces Sliced Mushrooms
  • 6 ounces Shredded Monterey Jack Cheese

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, gently mix together the ground beef, Worcestershire sauce, seasoning salt and egg.  Do not over mix.
  • Form the beef mixture into 4 patties.  Refrigerate the patties while you prepare the other ingredients.
  • Melt the butter in a large skillet over medium high heat.
  • Add the onions to the pan.  Sauté for 3-4 minutes, stirring occasionally.
  • Then stir in the sliced mushrooms.  Season the mixture with salt and pepper.
  • Sauté for 3-4 more minutes until the onions and mushrooms are soft and start to brown.  Remove the mixture from the pan to a separate plate.
  • Then add the beef patties to the pan and brown each sides of the patties (2-3 minutes per side).
  • Transfer the patties to a baking dish.  Top each patty with the mushroom and onion mixture.
  • Cook for 8-10 minutes until the patties are cooked through.
  • Top each patty with the shredded Monterey Jack Cheese.  Cook in the oven for 1-2 more minutes until the cheese is melted.
  • Remove from the oven, serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 803kcal, Carbohydrates 6g, Protein 53g, Fat 62g, Saturated Fat 28g, Polyunsaturated Fat 2g, Monounsaturated Fat 25g, Trans Fat 3g, Cholesterol 247mg, Sodium 1667mg, Potassium 921mg, Fiber 1g, Sugar 3g, Vitamin A 479IU, Vitamin C 4mg, Calcium 379mg, Iron 5mg

Pin This Now to Remember It Later

Pin Recipe

More Copycat Texas Roadhouse Recipes:

Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce. This recipe easy to make. This copycat recipe is easy to make and taste amazing. The texture of the burgers is full of flavor and delicious. It is made with basic ingredients that you can easily find at the store. #eatingonadime #texasroadhouseroadkill #copycattexasroadhouserecipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Tasted better than Roadhouse (per my x-husband).Loved it! Thanks for giving me a GREAT DAY? Love as all.