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Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.

Roadkill on a plate with french fries and broccoli
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Texas Roadhouse Road Kill is a delicious fresh ground beef recipe. The meat mixture is combined with simple seasoning to create a delicious recipe.

If you love Texas Roadhouse as much as my family, then you need to make their Texas Roadhouse Rolls Recipe.

Why This Recipe Works

This copycat recipe is easy to make and taste amazing. The texture of the burgers is full of flavor and delicious. It is made with basic ingredients that you can easily find at the store.

This easy step recipe can even be made with chopped steak. Top with bacon and a slice of monterey jack cheese for easy recipe.

Ingredients

Ground beef, worcestershire sauce, seasoning salt, egg, pepper, salt, onion, butter, mushrooms, monterey jack cheese
  • Ground Beef 
  • Worcestershire sauce 
  • Lawry’s Seasoning Salt
  • Egg (beaten) 
  • Black Pepper 
  • Salt 
  • Onion (sliced) 
  • Butter 
  • Slice Button Mushrooms 
  • Shredded Monterey Jack Cheese – You can also use gouda cheese.

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

How to Make Texas Roadhouse Roadkill Recipe

  • Step 1 – Preheat the oven to 350 degrees Fahrenheit. 
Combining the ground beef mixture in a bowl

Step 2 – In a large bowl, gently mix together the ground beef, tbsps Worcestershire sauce, Lawry’s seasoning salt and egg.  Do not over mix. Form the beef mixture into 4 patties.

Cooking the slice onions in a cast iron skillet with a wooden spoon

Step 3 – Melt the butter in a large skillet over medium high heat.  You can also use extra virgin olive oil. Add the onions to the frying pan.  Saute onions for 3-4 minutes, stirring occasionally.

Adding in slice mushrooms to the skillet

Step 4 – Then stir in the sliced sautéed mushrooms.  Season the mixture with salt and pepper.  Cook onions and mushrooms on medium-low heat.

Cooking burgers in a cast iron skillet

Step 5 – Then add the beef patties to the pan and brown each sides of the patties (1-2 minutes per side).  

Topping cooked burgers in baking dish with onion mixture

Step 6 – Transfer the patties to a baking dish.  Top each patty with the mushroom and onion mixture.  

Then top with shredded cheese

Step 7 – Cook for 8-10 minutes until the patties are cooked through. Place slice of Monterrey Jack Cheese.  Cook in the oven for 1-2 more minutes until the cheese is melted. Serve and enjoy!

What to Serve with Smothered Hamburger Steak

There are many sides to serve with this roadkill steak. These are our favorites.

  • Mashed Potatoes
  • Rice
  • Corn
  • Rolls  
Roadkill on a plate with french fries and broccoli

Frequently Asked Questions

Can you Make Ahead of time?

Yes, you can prepare the vegetables ahead of time and store in the fridge. Then form the patties and place in the refrigerator. We recommend making it within 3 days.

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.

How to Reheat

We recommend reheating the Roadkill Texas Roadhouse Recipe in the oven at 350 degrees. Place leftovers on a baking sheet lined with aluminum foil and reheat for about 15 minutes.

Roadkill in a baking dish with a wooden spoon

More Copycat Texas Roadhouse Recipes

If you make this Texas Roadhouse Roadkill Recipe, please leave us a star review.

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Texas Roadhouse Roadkill

5 from 107 votes
Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Cuisine American
Course Main Course
Calories 803

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, gently mix together the ground beef, Worcestershire sauce, seasoning salt and egg.  Do not over mix.
  • Form the beef mixture into 4 patties.  Refrigerate the patties while you prepare the other ingredients.
  • Melt the butter in a large skillet over medium high heat.
  • Add the onions to the pan.  Sauté for 3-4 minutes, stirring occasionally.
  • Then stir in the sliced mushrooms.  Season the mixture with salt and pepper.
  • Sauté for 3-4 more minutes until the onions and mushrooms are soft and start to brown.  Remove the mixture from the pan to a separate plate.
  • Then add the beef patties to the pan and brown each sides of the patties (2-3 minutes per side).
  • Transfer the patties to a baking dish.  Top each patty with the mushroom and onion mixture.
  • Cook for 8-10 minutes until the patties are cooked through.
  • Top each patty with the shredded Monterey Jack Cheese.  Cook in the oven for 1-2 more minutes until the cheese is melted.
  • Remove from the oven, serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 803kcal, Carbohydrates 6g, Protein 53g, Fat 62g, Saturated Fat 28g, Polyunsaturated Fat 2g, Monounsaturated Fat 25g, Trans Fat 3g, Cholesterol 247mg, Sodium 1667mg, Potassium 921mg, Fiber 1g, Sugar 3g, Vitamin A 479IU, Vitamin C 4mg, Calcium 379mg, Iron 5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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  1. 5 stars
    Tasted better than Roadhouse (per my x-husband).Loved it! Thanks for giving me a GREAT DAY? Love as all.