Texas Roadhouse Roadkill
Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.
Servings: 4
Cost: $14.10 Recipe, $3.53 per Serving
Ingredients
- 2 pounds Ground Beef
- 1 Tablespoons Worcestershire sauce
- 1 teaspoon Seasoning Salt
- 1 Large Egg (beaten)
- ½ teaspoon Pepper
- 1 teaspoon Salt
- 1 Onion (sliced)
- 1 Tablespoons Butter
- 8 ounces Sliced Mushrooms
- 6 ounces Shredded Monterey Jack Cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, gently mix together 2 pounds ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon seasoning salt, and 1 large beaten egg. Do not overmix.
- Form the mixture into 4 patties. Refrigerate the patties while preparing the remaining ingredients.
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Add 1 sliced onion and sauté for 3–4 minutes, stirring occasionally.
- Stir in 8 ounces sliced mushrooms. Season with 1 teaspoon salt and ½ teaspoon pepper.
- Sauté for another 3–4 minutes until the onions and mushrooms are softened and lightly browned. Remove from the pan and set aside.
- Add the beef patties to the skillet and cook for 2–3 minutes per side until browned.
- Transfer the patties to a baking dish and top each patty with the onion and mushroom mixture.
- Bake for 8–10 minutes until the patties are cooked through.
- Top each patty with 6 ounces shredded Monterey Jack cheese and bake for an additional 1–2 minutes until the cheese is melted.
- Remove from the oven, serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 803kcal | Carbohydrates: 6g | Protein: 53g | Fat: 62g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 25g | Trans Fat: 3g | Cholesterol: 247mg | Sodium: 1667mg | Potassium: 921mg | Fiber: 1g | Sugar: 3g | Vitamin A: 479IU | Vitamin C: 4mg | Calcium: 379mg | Iron: 5mg
