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This Texas Roadhouse Prime Rib Recipe is full of wonderful flavors. It taste amazing and meat lovers will love the tender, fall-off bone meat.

Prime Rib on a cutting board
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This Prime Rib recipe is loaded with flavor. Prime rib is mouth-watering, tender and easy to make. Cooking prime rib with marinade mixture leaves this beef recipe full of flavor.

These tips and tricks will leave the top side and outside of meat of the prime rib with the perfect texture. Make this easy copycat recipe at home and save time and money.

You may also love this Slow Cooker Prime Rib Recipe.

Does Texas Roadhouse have Prime Rib?

Texas Roadhouse still has prime rib.  Following these easy steps will have you enjoying this cut of meat at home.

Ingredients

Ingredients needed - prime rib roast, salt, pepper, sugar, liquid smoke, soy sauce, garlic
  • Prime Rib Roast (approximately 7 pounds, uncut) 

For the Marinade Mixture: 

  • Kosher Salt 
  • Black Pepper 
  • Granulated Sugar 
  • Liquid Smoke 
  • Soy Sauce 
  • Garlic (minced) 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Texas Roadhouse Prime Rib 

  • Step 1 – Combine Marinade Ingredients – Make the marinade 2 days in advance.  Mix together the marinade ingredients.  Cover and refrigerate overnight. 
Combining the marinade ingredients in a bowl with a whisk
  • Step 2 – Set Roast – The day before cooking, place roast on a wire rack in a large roasting pan.  Pour half of the marinade over the roast.  Flip the roast over and pour the rest of the marinade over the other side of the roast. 
Spreading the marinade over the prime rib in a roasting pan
  • Step 3 – Refrigerate – Cover with aluminum foil and place in the refrigerator the roast overnight. 
  • Step 4 – Set at Room Temperature – The day of cooking, let the prime rib sit at room temperature. Sit for 1 hour before cooking so that it can come to room temperature.
  • Step 5 – Heat Oven – Preheat the oven to 450 degrees Fahrenheit.  
  • Step 6 – Place on Oven Rack – Bake the prime rib at 450 degrees Fahrenheit for 30 minutes. Cook until the outside of the roast is seared and browned. 
  • Step 7 – Reduce Oven Temperature – Then reduce the oven temperature to 250 degrees Fahrenheit.  
  • Step 8 – Continue Cooking – Then cook for 2-2 ½ hours depending on how you prefer your prime rib to be cooked. Cooking time and internal temperatures will vary.
  • Step 9 – Meat Thermometer – Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
  • Step 10 – Removed from the oven – After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 1 hour before slicing.
  • Step 11 – Serve and Enjoy – Slice the roast against the grain is approximately ½ inch thick slices. Serve with your favorite sides and enjoy.

Recipe Tips

  • Room Temperature – Before cooking the prime rib, make sure it is at room temperature.
  • Reduce Oven Temperature – Make sure to reduce the temperature during the cooking time.
  • Marinade – When adding the marinade to the prime rib, use the remainder of marinade on the other side.
Prime Rib on a plate with asparagus and mashed potatoes

How to know when Prime Rib is Cooked

Cooking time will vary based on how your prefer your prime rib cooked. Follow these temperature of the meat to determine when you prime rib is cooked.

Here are the approximate time and temperatures needed based on how you like your prime rib cooked.

  • Rare – 120 degrees Fahrenheit 
  • Medium-Rare –130 degrees Fahrenheit 
  • Medium – 140 degrees Fahrenheit 
  • Medium Well – 150 degrees Fahrenheit
Prime Ribbed sliced on a cutting board

Serving Suggestions

These tender steaks can be served with your favorite vegetables and rolls. Feel free to pick your favorite side dishes to complete your meal.

How to Store Leftovers

Prime Rib stores very easily in the refrigerator. Place in an air tight container and it will last about 4 days. You can easily reheat this tastier prime rib in the oven or microwave.

More Texas Roadhouse Recipes

If you make this Prime Rib Texas Roadhouse Recipe, please leave us a comment or a star review. We love hearing from you.

Texas Roadhouse Prime Rib Recipe

5 from 9 votes
This Texas Roadhouse Prime Rib Recipe is full of wonderful flavors. It taste amazing and meat lovers will love the tender, fall-off bone meat.
Prep Time 8 hours 10 minutes
Cook Time 2 hours
Let Rest 1 hour
Total Time 11 hours 10 minutes
Servings 8
Cuisine American
Course Main Course
Calories 1210

Ingredients

  • 1 Prime Rib Roast approximately 7 pounds, uncut

For the Marinade:

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Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Make the marinade 2 days in advance.  Mix together the marinade ingredients.  Cover and refrigerate overnight.
  • The day before cooking, place the prime rib roast on a rack in a large roasting pan.  Pour half of the marinade over the roast.  Flip the roast over and pour the remaining roast over the other side of the roast.
  • Cover and refrigerate the roast overnight.
  • The day of cooking, let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Bake the prime rib at 450 degrees Fahrenheit for 30 minutes until the outside of the roast is seared and browned.
  • Then reduce the oven temperature to 250 degrees Fahrenheit.
  • Then cook for 2-2 ½ hours depending on how you prefer your prime rib to be cooked (time and temperatures are listed in the recipe notes).
  • Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
  • After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 1 hour before slicing.
  • Slice the roast against the grain is approximately ½ inch thick slices. Serve with your favorite sides and enjoy!

Recipe Notes

Here are the approximate time and temperatures needed based on how you like your prime rib cooked.
Rare – 120 degrees Fahrenheit 
Medium Rare –130 degrees Fahrenheit 
Medium – 140 degrees Fahrenheit 
Medium Well – 150 degrees Fahrenheit

Nutrition Facts

Calories 1210kcal, Carbohydrates 6g, Protein 55g, Fat 106g, Saturated Fat 44g, Polyunsaturated Fat 4g, Monounsaturated Fat 46g, Cholesterol 240mg, Sodium 7672mg, Potassium 931mg, Fiber 1g, Sugar 3g, Vitamin A 9IU, Vitamin C 1mg, Calcium 50mg, Iron 6mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 9 votes (9 ratings without comment)

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