Copycat Texas Roadhouse Steak

Two grilled steaks with pronounced grill marks and a dark, flavorful crust rest on a black slate surface. A gray napkin is partially visible to the side, evoking the look of an authentic Texas Roadhouse Steak Recipe.

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5 from 154 votes

Copycat Texas Roadhouse Steak

Enjoy Texas Roadhouse Steak at home with this easy recipe. We have the best tips to make Copycat Texas Roadhouse Steak.

Prep Time5

Cook Time6

Allow to rest5

Total Time16

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $29.78, $7.45 Per Serving

Ingredients

2 lbs Sirloin Steak
1 Tbsp Brown Sugar
1 Tbsp Salt
2 tsp Black Pepper
1 tsp Paprika
1 tsp Chili Powder
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Garlic Salt
½ tsp Tumeric
½ tsp Cornstarch

Instructions

Combine the brown sugar, salt, black pepper, paprika, chili powder, garlic powder, onion powder, garlic salt, turmeric, and cornstarch in a mixing bowl.
Rub approximately 1 tablespoon of the seasoning mixture over the front and back of each steak.
Let the seasoned steaks rest at room temperature for at least 30 minutes.
Preheat the grill to 400°F. Spray or brush the grill grates with oil.
Place the steaks on the hot grill and cook for 3–5 minutes, depending on your desired doneness.
Flip the steaks and cook for another 3–5 minutes.
Remove the steaks from the grill and let them rest for at least 5 minutes before slicing or serving.

Video

Notes

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Rare – 120F, cool to warm red centerMedium Rare – 130F, Warm red centerMedium – 140F, Hot pink centerMedium Well – 150F, Mostly brown centerWell Done – 160F, full brown in color

The recipe is written for a sirloin steak but this rub can easily be used on a Ribeye, T-Bones or Steak Strip as well.

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