Copycat Texas Roadhouse Steak
Enjoy Texas Roadhouse Steak at home with this easy recipe. We have the best tips to make Copycat Texas Roadhouse Steak.
Servings: 4
Cost: $29.78 Per Recipe, $7.45 Per Serving
Ingredients
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Chili Powder
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Garlic Salt
- ½ tsp Tumeric
- ½ tsp Cornstarch
Instructions
- In a mixing bowl, combine 1 Tbsp brown sugar, 1 Tbsp salt, 2 tsp black pepper, 1 tsp paprika, 1 tsp chili powder, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp garlic salt, ½ tsp turmeric, and ½ tsp cornstarch. Stir until thoroughly mixed.
- Rub approximately 1 Tbsp of the seasoning mixture onto each of the 2 lbs sirloin steak, coating both the front and back evenly.
- Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
- Preheat a grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil.
- Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
- Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
- Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
Video
Notes
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Rare – 120F, cool to warm red centerMedium Rare – 130F, Warm red centerMedium – 140F, Hot pink centerMedium Well – 150F, Mostly brown centerWell Done – 160F, full brown in color
The recipe is written for a sirloin steak but this rub can easily be used on a Ribeye, T-Bones or Steak Strip as well.
Nutrition
Calories: 327kcal | Carbohydrates: 5g | Protein: 50g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 138mg | Sodium: 2174mg | Potassium: 828mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 4mg
