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Try these Grilled Sweet Potatoes for a savory and sweet side dish that is delicious. This is one of our favorite grilled side dish recipes. You are going to love how easy and tasty this Grilled Sweet Potatoes Recipe is.

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Everyone will this quick and easy grilled sweet potatoes recipe. Do you love sweet potatoes? Personally I do.

If you like this, you will love this Easy Grilled Broccoli Side Dish Recipe or Grilled Green Beans. They are so good! I also learned how to grill corn on the cob and the kids love that too!

Can you eat sweet potato skin?

Yes, you can. If we are making sweet potato fries, I typically leave the skin on.

However, I prefer sweet potatoes peeled. Just do what you prefer!

Ingredients

  • sweet potatoes
  • olive oil
  • black pepper
  • garlic salt

How to grill sweet potatoes:

  • Preheat a gas grill over medium high heat (approximately 400 degrees F).  Rub the grill grates with oil to keep the potatoes from sticking to the grates.
  • Place the sliced sweet potatoes in a large mixing bowl.  Drizzle the oil on top and season them with the garlic salt and pepper.  Toss to thoroughly coat the potatoes with the oil and seasonings.
  • Reduce the grill temperature to medium.  Place the sliced potatoes directly on the grill.  Cook for approximately 10 minutes per side until the potatoes are tender.
  • Remove the grill.  Serve warm and enjoy!

What to serve with grilled sweet potatoes?

The options are endless! Sweet potatoes go with just about anything.

 

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Grilled Sweet Potatoes

4.91 from 11 votes
Try this easy sweet potatoes on the grill recipe. Grilled Sweet Potatoes ready in under 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Cuisine American
Course Side Dish
Calories 287

Ingredients

Instructions

  • Preheat a gas grill over medium high heat (approximately 400 degrees F).  Rub the grill grates with oil to keep the potatoes from sticking to the grates.
  • Place the sliced sweet potatoes in a large mixing bowl.  Drizzle the oil on top and season them with the garlic salt and pepper.  Toss to thoroughly coat the potatoes with the oil and seasonings.
  • Reduce the grill temperature to medium.  Place the sliced potatoes directly on the grill.  Cook for approximately 10 minutes per side until the potatoes are tender.
  • Remove the grill.  Serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 287kcal, Carbohydrates 46g, Protein 4g, Fat 11g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Sodium 415mg, Potassium 763mg, Fiber 7g, Sugar 9g, Vitamin A 32063IU, Vitamin C 5mg, Calcium 69mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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  1. Yes, but you do not use the foil in the oven. You would need to use an oven safe dish and bake at approximately 425 degrees for 45-50 minutes. Thank you!