Grilled Sweet Potatoes
Try this easy sweet potatoes on the grill recipe. Grilled Sweet Potatoes ready in under 30 minutes.
Servings: 4
Cost: $2.98, $0.75 per Serving
Ingredients
- 4 sweet potatoes peeled and sliced into 1/4-½ inch thick slices
- 3 tablespoons Olive oil
- ¼ teaspoon black pepper
- ½ teaspoon garlic salt
Instructions
- Preheat a gas grill to medium-high heat, about 400°F. Lightly oil the grill grates to prevent sticking.
- Place the sliced sweet potatoes in a large bowl. Drizzle with olive oil and season with garlic salt and black pepper. Toss until evenly coated.
- Reduce the grill heat to medium. Place the sweet potato slices directly on the grill grates.
- Grill for about 10 minutes per side, or until the sweet potatoes are tender and have grill marks.
- Remove from the grill and serve warm.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 287kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 415mg | Potassium: 763mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg
