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–+ servings
Four pieces of air fryer corn on the cob are arranged on a white rectangular platter. Each cob is topped with a square of butter and sprinkled with pepper. Salt and pepper shakers, a multicolored napkin, kitchen tongs, and a butter dish are nearby.
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5 from 3 votes

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is a fast and easy way to cook corn on the cob. Sweet and tender corn is an tasty side dish with easy ingredients.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $3.69 Recipe, $0.92 per Serving

Ingredients

  • 4 Ears Corn on the Cob shucked and cleaned
  • 1 Tbsp Olive Oil
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 Tbsp Butter for serving

Instructions

  • Preheat the air fryer to 370°F.
  • If needed, trim the ears of corn so they fit comfortably in the air fryer basket.
  • Brush each ear of corn evenly with the olive oil, then season all sides with the salt and black pepper.
  • Arrange the corn in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
  • Air fry for 12–16 minutes, turning the corn halfway through cooking, until the kernels are tender and lightly browned.
  • Remove the corn from the air fryer and immediately spread the butter over each ear while it's hot.
  • Serve warm.

Notes

is best served fresh but you can refrigerate any leftover corn in an airtight container for up to 5 days.  

Nutrition

Calories: 159kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 349mg | Potassium: 248mg | Fiber: 2g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
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