Corn on the Cob Wrapped in Bacon

The corn is tender and the bacon is crisp. Everything is coated in delicious, melted butter seasoned with honey, chili powder and more. Grilled Bacon Wrapped Corn is sure to be a crowd pleaser.

This fresh corn recipe is tasty and packed with so much flavor. The sweet corn and savory blend is the best side dish. Put a twist on your Microwave Corn on the Cob, Air Fryer Corn on the Cob  and Fried Corn on the Cob by adding the savory flavor of bacon.

Why We Love This Corn on the Cob

We have made corn on the cob in many different ways including Mexican Corn on the Cob and Parmesan Grilled Corn on the Cob but wrapping bacon around it is one of our favorite ways to serve it.

The combination of the spices gives the corn kernels so much flavor. The best part is that you can bake or grill it depending on how you are preparing your main dish recipes.

Ingredients

• Ears of Corn – Remove the silk strings and corn husks before seasoning
• Bacon Strips – We like using classic cut bacon. Smoky bacon is a great option.
• Chili Powder – If you are out, see The Best Chili Powder Substitute
• Honey – Substitute with maple syrup or brown sugar
• Vegetable Oil – Use any type of oil that you prefer

Scroll to the bottom for the full recipe in the recipe card.

How to Make Corn on the Cob Wrapped in Bacon

• Step 1. Preheat the oven. First, set the oven to 425 degrees F.
• Step 2. Combine the seasoning. Next, mix together the chili powder, salt and pepper together in a small bowl.
• Step 3. Coat the corn with oil and seasoning. Rub the vegetable oil on the ears of the corn and season the corn with the half of the seasoning mixture.
• Step 4. Wrap the corn in bacon. Then wrap each of the corn with the strips of bacon overlapping the bacon slightly (3 slices of bacon per ear of corn).

• Step 5. Place each ear of corn on aluminum foil. Then place each piece of corn on a piece of foil. Next, season the outside of the bacon on the corn with the remaining seasoning mixture and drizzle the honey evenly on top.

• Step 6. Evenly spread the Dry Rub. Use a basting brush to make sure that the honey is spread evenly on the bacon. Next, wrap the foil around the corn and secure the end of the foil.

• Step 7. Cook the corn. Next, place the corn on a prepared baking sheet and place in the oven in a single layer. Cook for 25-30 minutes (flipping the corn halfway through the cook time) until the crispy bacon and the corn is cooked thorough.
• Step 8. Allow to rest. Finally, let the corn rest to cool slightly. Then carefully unwrap the foil from the corn and serve immediately while warm your favorite meats. Enjoy!

Recipe Tips

• Maple Syrup. You can use maple syrup instead of honey in this recipe if you prefer.
• Allow to rest. Let the corn rest a few minutes and cool slightly before removing the foil.
• Serve right away. This recipe is best served fresh and not made in advance.
• Baking Sheet – Prepare rimmed baking sheet by lining with aluminum foil or pieces of parchment paper for an easy cleanup.

How Long to Cook Bacon Wrapped Corn on the Cob?

Corn does not take long to cook. It only takes between 25 minutes to 30 minutes for the corn to become tender. The bacon should also be crispy.

How to Grill Bacon Wrapped Corn on the Cob

• Step 1. Preheat the grill. We preheated the grill to medium heat.
• Step 2. Mix together the seasoning. Combine the seasoning as instructed above.
• Step 3. Place the corn on foil. Next, coat in butter and add the seasoning.
• Step 4. Wrap in bacon. Then wrap each ear of corn in bacon and finish wrapping in foil.
• Step 5. Place on the grill. Finally, grill the corn over medium heat for 25 minutes turning the corn frequently directly on the grill grate.

How to Serve Bacon Wrapped Corn

These Bacon Wrapped Corn on the Cob make a great Side Dish to any of your favorite main dish recipes and vegetables. They are a great addition to your Summer’s BBQs.

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