Bacon Wrapped Hot Dogs

Hot dogs wrapped with bacon is a delicious dinner idea in about 15 minutes or less depending on which method you cook them. The bacon infuses the hot dogs with so much flavor as they cook. It is simply amazing. If you love bacon, also try Bacon Wrapped Corn on the Cob, Bacon Wrapped Meatloaf Recipe or Pigs in a Blanket Recipe.

This is the perfect recipe to serve for you next summertime BBQ or for the 4th of July holiday. Put a twist on your hot dogs and wrap them with bacon.

What is a Hot Dog Wrapped in Bacon Called?

This type of hot dog is called a Danger Dog. Hot dogs wrapped in bacon originated in Mexico and was sold by street vendors.

Ingredients

• Hot Dogs – We like using bun length hot dogs
• Slices of Bacon – We think classic cut bacon works best
• Hot Dog Buns – Serve these hot dogs with or without buns

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Hot Dogs – Feel free to use different types of hot dogs. You can use beef, pork, or brats.
• Bacon – Use turkey bacon or regular bacon to wrap the hotdogs.
• Cheesy Bacon Hot Dog – Before adding the bacon, add a slice of cheese for a delicious variation.

How to Make Bacon Wrapped Hot Dogs

• Step 1 – Wrap bacon around each hot dog.  Making sure not to overlap the piece of bacon so that it cooks evenly.  Secure both ends of the bacon to the hot dog with toothpicks. 

• Step 2 – Preheat the oven to 400 degrees F.  Place the hot dogs on a baking sheet lined with foil or with parchment paper.

• Step 3 – Cook the hot dogs. Bake the hot dogs for 13-16 minutes (flipping them halfway through the cook time) until the bacon has a crisp texture and cooked through.

• Step 4 – Allow the hot dogs to sit for 5 minutes.  Remove the toothpicks from crispy bacon. Then serve on the hot dog buns and enjoy! 

More Cooking Methods

How to Grill

• Step 1 – Preheat the grill over high heat (approximately 400 degrees F).  Rub the grill grates with olive oil or spray with a non-stick cooking spray so that the hot dogs do not stick to the grill.  

• Step 2 – Put the hot dogs on the grill. Place the hot dogs with bacon on the grill. Cook with the grill lid closed for 8-12 minutes (turning them every 2-3 minutes) until the bacon is browned and crispy. 

• Step 3 – Remove the hot dogs from the grill.  Allow them to sit for 5 minutes on a wire rack.  Remove the toothpicks. Then serve on the hot dog buns and enjoy! 

How to Cook Bacon Wrapped Hot Dogs in Air Fryer

• Step 1 – Preheat the air fryer to 400 degrees F.  If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm it up to medium heat.

• Step 2 – Coat the basket in oil. Rub the air fryer basket with oil so that the hot dogs do not stick to the basket.  Place the hot dogs in the air fryer basket. Cook at 400 degrees F for 8 minutes.

• Step 3 – Flip the hot dogs. Air-Fry for 5-6 more minutes at 400 degrees F until the bacon is cooked through and crispy.  

• Step 4 – Remove the hot dogs from the air fryer.  Allow air fryer bacon wrapped hot dogs to sit for 5 minutes.  Remove the toothpicks. Then serve on the hot dog buns and enjoy! My kids love when I make Air Fryer Recipes.

Tips and Tricks

• Hot Dogs. Use your favorite brand of hot dogs in this recipe. It really comes down to preference. You can also try using Polish Sausages for something different.
• Allow to cool. Let the hot dogs cool a few minutes once removing from the oven.
• Toothpicks. Don’t forget to remove the toothpicks from the hot dog before serving.

Serving Suggestions

• Pasta Salad – There are so many options but we love Classic Italian Pasta Salad and Bacon Ranch Pasta Salad for an easy side dish.
• Baked Beans – Try these Crockpot Baked Beans with brown sugar. The slow cooker makes it so easy when you are away. We also like Quick and Easy Baked Beans.
• More Side Dishes for Hot Dogs including your favorite potato chips

Topping Ideas

These hot dogs are even better with your favorite condiments. These are some of our favorites but you can definitely add your own.

• Ketchup and mustard
• Relish
• Cheese
• Diced Onion
• Sautéed onions and peppers
• Pickles
• BBQ Sauce
• Chili
• Sauerkraut
• Jalapeño
• Slice Tomato
• Fresh Cilantro
• Diced Avocado