Corn casserole recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food.
Corn casserole recipe
Whether you grew up eating corn casserole or just started, this easy corn casserole recipe will become a new favorite. It is easy, inexpensive and really tasty.
You only need 5 ingredients and this casserole comes together with very little effort. The casserole is sweet and delicious. From potlucks to family dinner, this is always a hit. It is tasty enough for holidays and special occasions but simple enough for busy weeknights.
The best side dish!
The kids can even help with this dish. It is that easy. Seriously! Toss and go and bake. This recipe is super fast and super easy.
We love to keep things easy and inexpensive around here!
You only need 5 ingredients and you can make this amazing dish. Make it today. This is a great side dish for you to meal plan with. As it is really good with any main dish.
How do you make corn casserole from scratch?
It is so easy. The recipe calls for jiffy mix which is absolutely delicious. However, you can also use homemade cornbread if you prefer to make this from scratch.
We have a really easy but delicious homemade cornbread recipe you might like. We love it and it so simple too. This recipe is great either way so just do what you prefer!
Easy Jiffy corn casserole ingredients:
- can of kernel corn, drained
- can of creamed corn
- sour cream
- melted butter
- Jiffy Corn Muffin mix
The ingredient list really is that simple. You only need a few ingredients and you can make this amazing corn casserole!
How to make corn casserole:
- Go ahead and preheat the oven to 350 degrees. Spray cooking spray in your baking pan.
- In a bowl, combine all of the ingredients together and spoon bread ingredients into a greased 8″x8″ baking dish.
- Cook uncovered for 45 to 50 minutes or until lightly browned. It really is that simple to make this delicious corn casserole! You are going to love how amazing it taste.
Your family will love this. It is such a tasty casserole dish. Plus it comes out the perfect golden brown.
We used one of our glass 8×8 pans but you can use a disposable style pan if you are taking it to a potluck. Do what is most convenient for you.
Variation of Corn Casserole:
You can also use our homemade cornbread mix if you prefer. It is really so tasty. We have tried this both ways and it so amazing.
Feel free to make this how your family prefers. Some of my family call it corn pudding.
- You can mix in 2 eggs to make a little lighter version
- Add in about ¼ cup of sugar to make it a little sweeter. You can mix the egg and the sugar together to make more of a cake version.
- You can even prepare this in your slow cooker.
Try cheesy corn casserole.
Sometimes we add cheese to this corn casserole for a change and it so good. Just add in a cup of cheddar cheese to the mixture and stir. Bake as normal.
It really is so cheesy and delicious. You will love it!
My kids were not sure at first about corn casserole. However, once they tried it, they loved it. It is the perfect blend of ingredients for a great casserole dish everyone will truly love!
Corn casserole is the best!
The cream corn in this casserole dish is so delicious and one of our favorite casserole dish type side dishes. Let us know how it turns out for you and if you add shredded cheddar.
It is so delicious either way. I love recipes that allow you to use what you have or feel like for the day. Whether you use jiffy mix or make your own cornbread mix, it will be great.
Sometimes we make it plain and other times we add cheese. It is such as tasty dish and very versatile.
Cheddar is my favorite but we have used other types of cheese if we were out. We are big fans of using what we have or can grab on sale at the grocery store. By cooking like this, it really helps me to save money on groceries.
Make it ahead of time!
I love recipes that I can prepare ahead of an event. With the holidays I do more cooking than usual as everyone usually comes to our house. This side dish is always a must and it is perfect to prepare the day before.
I will prepare the corn casserole as normal and place into the refrigerator covered. Once I am ready to cook, I will set it out for about 30 minutes prior to putting it in the oven. Then I bake as normal.
Let us know how your corn casserole turns out. I think this would be delicious for Thanksgiving, Christmas, Easter, Sunday lunch and really anytime!
Print this creamed corn casserole recipe below:
Easy Corn Casserole Recipe
- 1 can of corn drained
- 1 can of creamed corn
- 1 cup sour cream
- 1 stick melted butter ½ cup
- 1 box of Jiffy Corn Muffin mix
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
- Cook uncovered for 45-50 minutes or until lightly browned.
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