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Corn Casserole Recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food.

Close up image of corn casserole in a 8x8 pan with a serving out and a silver spoons.
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Whether you grew up eating corn casserole or just started, this easy corn casserole recipe will become a new favorite. It is easy, inexpensive and really tasty.

The side dish recipe is the perfect creamed corn casserole to make for all your holiday plans. There many variations of this corn casserole recipe. Check out these other recipes – Jalapeno Popper Corn Casserole, Crockpot Corn Casserole, and Paula Deen’s Corn Casserole.

Why We Love this Recipe:

  • Mix and Bake – The ingredients are mixed together and placed in a casserole dish. I usually give this task to one of my kids.
  • Budget Friendly – Since you only need 5 ingredients to make this dish. Makes it the perfect holiday, budget friendly side dish.
  • Perfect Side Dish – Like our green bean casserole, this corn casserole is always served for our holiday meal. It has amazing creamy texture and loaded with flavor.

Jiffy Corn Casserole Ingredients:

Corn Casserole ingredients - jiffy corn muffin mix, corn, sour cream, butter
  • Can of Whole Kernel Corn, drained
  • Can of Cream-Style Corn
  • Sour Cream
  • Melted Butter
  • Box of Jiffy Corn Muffin Mix

Scroll to the bottom of the post to see the full recipe and ingredients.

Variations of Corn Casserole:

  • Cornbread Jiffy Mix – You can also use our homemade cornbread mix if you prefer. It is really so tasty. We have tried this both ways and it so amazing.
  • Mix in Eggs – You can mix in 2 eggs to make a little lighter version.
  • Sweeter – Add in about ¼ cup of sugar to make it a little sweeter. You can mix the egg and the sugar together to make more of a cake version.
  • Slow Cooker – You can even prepare this in your slow cooker. Cover and cook on low for about 3 hours.
  • Cheese – Add cheese to this corn casserole for a change and it so good. Just add in a cup of cheddar cheese to the mixture and stir. Bake as normal.
  • Add Meat – Feel free to add in cook meat for a hearty classic side dishes. We recommend to add in diced pork or ham for a delicious jiffy corn casserole recipe.
  • Corn – We used cream corn and canned sweet corn, but you can substitute the canned corn with frozen corn in this holiday side dish.

Step By Step Instructions:

Adding the ingredients for corn casserole in a mixing bowl

Step 1 – Add all the ingredients to a large mixing bowl.

Combined corn casserole ingredients in a mixing bowl

Step 2 – Combine ingredients together then spread into baking dish and bake at 350 degrees uncovered until golden brown.

Recipe Tips:

  • Baking Dish – We used one of our glass 8×8 pans but you can use a disposable style pan if you are taking it to a potluck.
  • Combining Ingredients – Combine the ingredients in a bowl until fully combined.
Close up image of corn casserole on a white plate with a fork.

Frequently Asked Questions:

How to Store Leftovers:

Store this Corn pudding in a airtight container once it has come to room temperature. This sweet corn casserole will stay fresh for up to 5 days.

Can I Make Ahead of Time?

Prepare corn casserole ahead of time as normal and place into the refrigerator covered. Once I am ready to cook, I will set it out for about 30 minutes prior to putting it in the oven. Then I bake as normal.

Close up image of corn casserole on a white plate with a fork.

More Easy Casserole Recipes:

Make sure to leave us a comment if you try this Easy Corn Casserole Recipe. We love hearing from you.

Easy Corn Casserole Recipe

5 from 19 votes
Corn casserole recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9
Cuisine American
Course Side Dish
Calories 260


  • 1 can of corn drained
  • 1 can of creamed corn
  • 1 cup sour cream
  • 1 stick melted butter ½ cup
  • 1 box of Jiffy Corn Muffin mix
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  • Preheat the oven to 350 degrees.
  • In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
  • Cook uncovered for 45-50 minutes or until lightly browned.

Nutrition Facts

Calories 260kcal, Carbohydrates 41g, Protein 5g, Fat 10g, Saturated Fat 4g, Cholesterol 14mg, Sodium 413mg, Potassium 238mg, Fiber 4g, Sugar 11g, Vitamin A 355IU, Vitamin C 5mg, Calcium 49mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Brenda says:

    I love making the Corn Casserole its very easy and yummy!

  2. Angie says:

    5 stars
    I made this for Christmas and it was a huge hit!!! I added 1 jalapeño diced& 1/2 a sweet onion. It was awesome!!!!

  3. Carrie says:

    Thanks for sharing. I’ll have to try that!

  4. Sally says:

    I add a extra can of whole kernel corn and a slightly beaten egg. It addds body and holds together a little better. Delicious.

  5. Donna Jones says:

    December 24,2020. I prepared this for Christmas Dinner tonight and I taste tested after it was cooked and it was delicious.

  6. Carrie says:

    yum! That sounds good too – Thank you for sharing!

  7. JP says:

    We make this this. Our recipe says to not drain the whole kernel corn, and adds an egg. Turns out great. We put some shredded cheese on top about halfway thru

  8. Carrie says:

    The printable recipe has been added to the post. Thank you!

  9. Carrie says:

    I haven’t tried it but I think it would work great. I would mix up all the ingredients and then pour it into the crock pot. Then I would cook on low for 4-5 hour or on high for 2-3 until the casserole is cooked through. Thank you!

  10. Emily says:

    How can I make this corn casserole in a rectangle type crockpot.