Corn Fritters
Make Corn Fritters in under 25 minutes for the ultimate summer snack or as a BBQ side dish. Crispy fritters are made with simple ingredients and packed with sweet corn.
Servings: 4
Cost: $3.31, $0.83 per Serving
Ingredients
- 2 cups Corn Kernels fresh thawed from frozen or canned, drained
- ½ cup All Purpose Flour
- ½ cup Yellow Corn Meal
- 1 Tablespoon Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 Large Eggs beaten
- ½ cup Heavy Cream
- 2-3 Tablespoons Vegetable Oil
Instructions
- In a large mixing bowl, combine 2 cups corn kernels, ½ cup all purpose flour, ½ cup yellow corn meal, 1 tablespoon granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
- Stir in 2 beaten large eggs and ½ cup heavy cream until the batter is fully combined.
- Heat 1–2 tablespoons vegetable oil in a large skillet over medium-high heat.
- Scoop the corn mixture into the skillet using a ¼ cup measuring cup and gently flatten each portion into patties.
- Cook each fritter for 4–5 minutes until browned on the bottom.
- Flip the fritters and cook for another 4–5 minutes on the other side, watching closely to prevent burning.
- Continue cooking the remaining fritters until all the batter has been used.
- Serve warm with your favorite toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 401kcal | Carbohydrates: 45g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 845mg | Potassium: 336mg | Fiber: 4g | Sugar: 9g | Vitamin A: 692IU | Vitamin C: 5mg | Calcium: 155mg | Iron: 2mg
