Corn Fritters
Make Corn Fritters in under 25 minutes for the ultimate summer snack or as a BBQ side dish. Crispy fritters are made with simple ingredients and packed with sweet corn.
Servings: 4
Cost: $3.31, $0.83 per Serving
Ingredients
- 2 cups Corn Kernels fresh thawed from frozen or canned, drained
- ½ cup All Purpose Flour
- ½ cup Yellow Corn Meal
- 1 Tablespoon Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 Large Eggs beaten
- ½ cup Heavy Cream
- 2-3 Tablespoons Vegetable Oil
Instructions
- Combine the corn, flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl.
- Stir in the beaten eggs and heavy cream until fully combined.
- Heat 1–2 tablespoons of the vegetable oil in a large skillet over medium-high heat.
- Scoop the batter into the skillet using a ¼-cup measuring cup. Gently flatten each portion into a patty.
- Cook for 4–5 minutes, until browned on the bottom.
- Flip the fritters and cook for another 4–5 minutes, watching closely to prevent burning.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve warm with your favorite toppings.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 401kcal | Carbohydrates: 45g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 845mg | Potassium: 336mg | Fiber: 4g | Sugar: 9g | Vitamin A: 692IU | Vitamin C: 5mg | Calcium: 155mg | Iron: 2mg
