This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

If you are looking for the perfect game day or family gathering dip, make this Crockpot Pizza Dip. It is easy to make and loaded with flavor.

Bread being dipped into the pizza dip
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Crock Pot Pizza Dip blends together simple ingredient to create an easy dip recipe. As a busy mom of 8, we are always having friends and family over and this is the perfect crock pot dip recipe to serve.

Pepperoni Pizza Dip is another family favorite as well Crock Pot Taco Dip. Everything cooks easily in the slow cooker and perfect served with your favorite dippers.

Why This Recipe Works

This slow cooker dip is so easy to make. All the ingredients get dump into the crockpot for a delicious and creamy dip recipe. This crockpot pizza dip is quick and easy to make and is ready in about 2 hours.

I love that this dip can be made with amazing additions and perfect served for any occasion. Anything that you can use to make a pizza, can be added to this dip.

Ingredients

Pizza Dip Ingredients - cream cheese, mozzarella cheese, cheddar cheese, pizza sauce, pepperoni, oregano, basil, garlic powder, red pepper flakes
  • Cream Cheese, softened
  • Shredded Mozzarella Cheese
  • Shredded Cheddar Cheese
  • Pizza Sauce
  • Chopped Pepperoni
  • Dried Oregano
  • Dried Basil
  • Garlic Powder
  • Crushed Red Pepper Flakes (optional)

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Seasoning – Feel free to add or change seasoning to what you prefer. Italian seasoning is a great addition or a substitution to the seasoning listed.
  • Add Meat – If you prefer you can easily add in meat to add in flavor and make it more hearty. Italian Sausage, Diced Ham, Chopped bacon, Shredded Cooked Chicken or Ground Beef are always a great addition.
  • Veggies – Another a delicious addition is to add in veggies to this crockpot pepperoni pizza dip. Chopped green bell peppers, slice mushrooms, onions, or black olives are a great option.
  • Pepperoni – We used regular size pepperoni’s but you can use mini pepperoni or turkey pepperoni’s.

Step by Step Instructions

Combining the ingredients together in a bowl

Step 1 – In a medium bowl, mix the softened cream cheese , mozzarella cheese, and cheddar cheese unIl well combined.

Placing the cream cheese mixture in the slow cooker and topping with pizza sauce

Step 2 – Transfer the cheese mixture to a 6-quart crockpot. Add the pizza sauce to the cream cheese layer in the crockpot and stir to combine.

Adding chopped pepperoni to the mixture in the slow cooker

Step 3 – Sprinkle the chopped pepperoni over the mixture. Add the dried oregano, dried basil, garlic powder, and crushed red pepper flakes (if using) over the top.

Mixing the ingredients together in the slow cooker

Step 4 – Cover the crockpot and cook on LOW heat for 2-3 hours, or until the cheese is melted and the dip is heated through. Stir the dip well before serving. It is ready to serve with your favorite dippers.

Recipe Tips

  • Cooking Time – The 2-3 hour cooking time on low ensures that the cheeses melt fully and the flavors blend, without the risk of burning or separating. The dip may be ready sooner depending on your specific crockpot; it’s a good idea to check at the 2-hour mark.
  • Stir Ingredients – As the ingredients are cooking in the slow cooker, we recommend stirring occasionally to make sure everything blends. Keep on warm setting when serving at your next super bowl party or gathering.
  • Cream Cheese – Before mixing the ingredients, make sure you start with softened cream cheese. This helps to melt the cream cheese to create a smooth and creamy texture.
  • Crock Pot – We used a 6 quart slow cooker, but you can easily use a large size if you are doubling the recipe.
Pizza dip in the slow cooker topped with pepperonis and pita bread

Serving Suggestions

This pizza dip is great served with many different dipping options. Here are some of our favorite pizza toppings to serve with this cheesy dip.

  • Tortilla Chips
  • Crackers
  • Garlic Bread
  • Bread Sticks
  • Pita Chips
  • Raw Veggies

You can even serve topped with sour cream or parmesan cheese.

Frequently Asked Questions

How to Store Leftovers

Refrigerate any leftovers in an airtight container for up to 4 days.

How to Reheat

Reheat your leftover pizza dip in the oven or you can reheat in the microwave depending on how much you have leftover.

Can I Freeze Pizza Dip?

We do not recommend freezing this pizza dip. When it thaws the cream cheese may not hold up. It is best to store in the fridge and then reheat within in a few days.

Pizza Dip in the slow cooker

More Easy Dip Recipes

We love to hear from you. If you make this Slow Cooker Pizza Dip Recipe, please leave us a comment or star review.

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Crockpot Pizza Dip

5 from 1 vote
If you are looking for the perfect game day or family gathering dip, make this Crockpot Pizza Dip. It is easy to make and loaded with flavor.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Cuisine Italian
Course Appetizer
Calories 364

Ingredients

Instructions

  • In a medium bowl, mix the softened cream cheese, mozzarella cheese, and cheddar cheese unIl well combined.
  • Transfer the cheese mixture to a 6-quart crockpot.
  • Add the pizza sauce to the cheese mixture in the crockpot and sIr to combine.
  • Sprinkle the chopped pepperoni over the mixture.
  • Add the dried oregano, dried basil, garlic powder, and crushed red pepper flakes (if using) over the top.
  • Cover the crockpot and cook on LOW heat for 2-3 hours, or until the cheese is melted and the dip is heated through.
  • Stir the dip well before serving.

Recipe Notes

Cooking Time: The 2-3 hour cooking time on low ensures that the cheeses melt fully and the flavors blend, without the risk of burning or separating. The dip may be ready sooner depending on your specific crockpot; it’s a good idea to check at the 2-hour mark.
Refrigerate any leftovers in an airtight container for up to 4 days.

Nutrition Facts

Calories 364kcal, Carbohydrates 6g, Protein 15g, Fat 32g, Saturated Fat 17g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 0.2g, Cholesterol 91mg, Sodium 791mg, Potassium 263mg, Fiber 1g, Sugar 4g, Vitamin A 1165IU, Vitamin C 3mg, Calcium 311mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating