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Crock Pot Cowboy Crack Dip is the perfect dip to serve for any occasion. You only need a few ingredients to make this flavorful dip.

Cowboy Crack Dip in a bowl with a chip
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If you are looking for a delicious appetizer dip to serve for game day party, make this cowboy crack dip. You only need 5 simple ingredients and everything gets dump into the slow cooker.

This spicy and creamy dip is a crowd favorite. It is perfect for large crowds and perfect for dipping your favorite tortilla chips in. The combination of the ingredients makes the flavors mouth watering. You may like these other Dip Recipes.

Why We Love This Recipe

Dip Recipes are perfect for movie night, Super Bowl or your holiday dinners. This Spicy dip is always a favorite because of the flavors and how easy it is to make. Making it the slow cooker allows the dip to stay warm so it is to serve with your favorite dippers.

This dip can be made with a variety of ingredients so make it your own for delicious dip.

Ingredients

Ingredients needed - cream cheese, spicy ground sausage, cheddar cheese, corn, diced tomatoes

Scroll to the bottom for the full recipe in the recipe card.

Variations & Additions

  • Corn – We used frozen corn in this recipe, but you can use canned corn instead. Just make sure to drain it before adding to the slow cooker.
  • Jalapeño – For extra spicy flavor, add in slice jalapenos before serving. You can also top with hot sauce or cayenne pepper.
  • Creamier Dip – For a a creamier dip option, you can stir in a cup of sour cream.
  • Bacon Bits – If you have some cooked bacon, crumble the bacon and serve over the top.
  • Vegetables – Feel free to add in bell peppers or onions for added flavor and texture.
  • Change Meat – You can easily substitute the sausage with ground beef in this queso dip.

How to Make Cowboy Crack Dip in the Crock Pot 

  • Step 1 – Brown the spicy sausage in a large skillet over medium heat.  Break up the sausage as it cooks.  Drain off the excess grease. 
Cooking ground sausage in a cast iron skillet with a wooden spoon
  • Step 2 – Add the browned ground sausage and the remaining ingredients to a crock pot. 
Corn, cream cheese, Rotel and sausage in the slow cooker with a blue spatula
  • Step 3 – Cook on low for 1-2 hours until the sharp cheddar cheese shredded is melted and dip is cooked. 
  • Step 4 – Top with green onions and serve with chips and enjoy! 

Tips & Tricks

  • Cheese – We recommend shredding the cheese yourself instead of using pre-shredded cheese. It has added ingredients and doesn’t always melt very well.
  • Cream Cheese – Once the cream cheese has melted and combined with the other ingredients, set your slow cooker to warm. This keeps the cream cheese from curdling.
  • Sausage – After spicy sausage is browned and drained, add to the slow cooker with the other ingredients.
Cowboy Crack Dip in the slow cooker with a serving on a ladle

What to Serve with Slow Cooker Cowboy Crack Dip

  • Potato Chips
  • Tortilla Chips
  • Corn Chips
  • Fresh Vegetables
  • Crackers
  • Breadsticks
Cowboy Crack Dip in a bowl with a chip

Frequently Asked Questions

Is the Dip Spicy?

Yes, this crack dip is spicy because of the hot sausage that is added. But it is not too spicy that it can be enjoyed by all ages. You can also substitute the spicy sausage for mild sausage.

How to Bake Cowboy Crack Dip

Cowboy Crack Dip can be baked instead of placed in the slow cooker. Combine the ingredients together and place in a baking dish. Top the casserole with cheese and cream cheese. Bake in preheated oven at 350 degrees for about 30 minutes, or until melted.

How to Store Leftovers Crack Corn Dip

Refrigerate the leftovers in an airtight container for up to 4-5 days. 

More Easy Dip Recipes

We love to hear from you. If you make this Slow Cooker Cowboy Crack Dip Recipe, please leave us a comment or a star review.

Crock Pot Cowboy Crack Dip

5 from 24 votes
Crock Pot Cowboy Crack Dip is the perfect dip to serve for any occasion. You only need a few ingredients to make this flavorful dip.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12
Cuisine American
Course Appetizer
Calories 387

Ingredients

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Instructions

  • Brown the spicy sausage in a large skillet over medium heat.  Break up the sausage as it cooks.  Drain off the excess grease.
  • Add the browned ground sausage and the remaining ingredients to a crock pot.
  • Cook on low for 1-2 hours until the cheese is melted and all the ingredients are combined.
  • Serve with chips and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 4-5 days.  

Nutrition Facts

Calories 387kcal, Carbohydrates 9g, Protein 16g, Fat 33g, Saturated Fat 16g, Polyunsaturated Fat 2g, Monounsaturated Fat 10g, Trans Fat 0.1g, Cholesterol 94mg, Sodium 551mg, Potassium 334mg, Fiber 1g, Sugar 3g, Vitamin A 898IU, Vitamin C 8mg, Calcium 261mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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