7 layer dip recipe is a crowd pleaser and really simple to make. Layers of refried beans, salsa, guacamole and more make this one of the best dips for parties, tailgating and more.
7 layer dip recipe
It doesn’t get any better than a great dip recipe at parties and this 7 Layer dip recipe does not disappoint. If you loved our Taco Dip, this is sure to be a hit.
This dip combines everything you love into one great party dip. Each bite is so amazing because you get a little bit of each layer.
Whether you are looking for the perfect dip for Game Day, family movie night or simply just to enjoy during the week, this is the best 7 layer bean dip to make. It is super easy to put together and our go to dip recipe!
Anytime I have to bring something to a party, I make this 7 layer taco dip. Everyone looks forward to it and I love how simple it is.
What ingredients do you need to make 7 layer bean dip?
- refried beans canned ( or learn how to make crock pot refried beans)
- cream cheese
- sour cream
- taco seasoning (how to make homemade taco seasoning)
- guacamole (We love this homemade Very Simple Guacamole Recipe.)
- heddar cheese
- black olives
- roma tomatoes
- green onions
How To Make 7 Layer Bean Dip:
Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9×13 pan.
Spoon guacamole over sour cream mixture and cream cheese mixture and gently spread. Repeat with another drained layer of salsa.
Top with cheese, sliced black olives/tomatoes and green onions. I also like to squeeze a little lime juice on top. Yum!
Chill 1 hour before serving. Keep reading for the full recipe.
What do you serve with 7 layer mexican dip?
- tortilla chips
- corn chips
- cup up veggies- carrots, celery, bell pepper slices
Just use what you prefer or a mixture of several things!
How Long Does 7 Layer Dip Last In Fridge?
It will last about 3-4 days in the refrigerator. Note that the salsa may become watery but you can drain it before serving.
Try even more toppings to make the ultimate 7 layer dip recipe:
We love even more toppings. Feel free to make this recipe your own. It is very simple to add or omit based on your preference.
This dip is simply amazing and everyone always goes crazy over it.
You need a 9×13 pan to make the 7 layer dip layers.
I love to use disposable pans if I am taking the dip to a party or someone’s house. It is nice to not have to worry about the dish.
That also helps with clean up on those busy nights. Just use what works for you!
Try making 7 layer dip without guacamole.
You can easily make this dip without guacamole if you would rather omit this layer. Just skip this step and make the other layers as normal.
Save time and money and make homemade taco seasoning for 7 Layer Dip Recipe.
This recipe calls for taco seasoning. Did you know you can make your own taco seasoning with the ingredients you already have in your pantry?
It is so much cheaper and better for you than store bought! We keep a jar of this ready to go for recipes like this.
You will love how it tastes and not having to worry about what is inside those store bought seasoning packs. You don’t have to wonder what else is hidden in the mix because you know exactly what is in the mix.
Try 7 layer dip recipe today!
If you need a really great appetizer for your next party, this is a must try. It is amazing enough to make for tailgating, game day and more but easy enough to make just because.
We love this so much that we often just make it for family movie night or a snack. It is not expensive to make and requires very little work. You can’t go wrong with this delicious recipe!
This dip is so tasty and has layers upon layers of all the best things! I love that you get a bite of so many different flavors in one amazing recipe.
It makes for one amazing and delicious dip everyone will love.
Print this 7-layer mexican dip recipe below:
7 layer dip recipe
- 1 1/2 cups salsa
- 16 oz. refried beans canned
- 2 tablespoons milk
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup guacamole prepared
- 2 cups cheddar cheese
- 1/2 cup black olives
- 2 roma tomatoes diced
- 4 sliced green onions
- Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9×13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
- Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
- Top with cheese, olives/tomatoes and green onions.
- Chill 1 hour before serving. Serve with tortilla chips or crackers.
Pin This Now to Remember It LaterPin Recipe