How to Cut Green Onions

If you have ever wondered How to Cut Green Onions then this guide will help you. This guide will give you step by step instructions on cutting green onions.

How to Cut Green Onions:

Learn How to Cut Green Onions the best way. These step by step instructions make sure that you are cutting the green onions correctly to use as toppings or cooked into your recipes.

Scallions and green onions are the same vegetable. They can be eaten raw or cooked and add a lot of mild onion flavor to your favorite recipes.

When preparing your green onion for your dish, knowing which part of the green onion can be cut is important. The good thing about green onions is the entire vegetable is edible. The white part is more intense than the green part.

What is the green part of the green onion called?

The scallions are essentially broke up into three different parts. The tops are the green part, the bottom is white, and then the bulb is at the very end.

The white portion of the green is the most intense flavor of the green onion. The green part is great for garnishing your recipes.

Which part of the green onion do you use?

In most recipes that call for green onion or scallions, you will use the white and the pale green portion of the green onion.

But the dark green part is also great because you can toss them into casseroles or soups without cooking them.

How to Prepare Green Onions:

To prepare your green onions for cutting, make sure to rinse green onions completely. Remove any dirt and damaged areas on the onion.

Ingredients:

• Green Onions

How to Cut a Green Onion:

• Remove any of the outer layers of the green onions that are wilted. 

• Place green onions on a cutting board.
• Then remove the root end of the green onions and the tough top part of the green end with a sharp knife.

• Line up the green onions and slice them using a circular motion. 

• You can also cut the scallions at an angle if you prefer for your your favorite recipes. 

Which part of the can you cut and eat?

The entire green onion is edible. The white portion of the onion has more of an intense flavor than the green part. Most times, when preparing the green onion, the root and the top portion are trimmed off.

Different Ways to Cut Green Onions:

There are other ways to cut green onions. It will depend what your recipe calls for green onions on how you slice them.

• Tiny Coils – This option is good for garnishing or adding color to your dishes. Slice the green stalks into tiny coils.
• Thinly Slice Hairs – This method is great for adding to salads or ramen garnish. The flavor is less intense since the onions are sliced so thin. You will hold the knife parallel to the onions and slice.
• Make Simple Chunks – Chopped green onion is great for stir-fry dishes.

How to Store Green Onions:

When purchasing green onions make sure that the leaves are bright green and the roots still attached. Do not purchase ones that are slimy, flimsy or have discoloration.

Make sure to store the green onions, once you have purchased them from the grocery store. It is best to submerge the root and the white bulb in water. Placing the green onions in a mason jar of water is the perfect storage.

Can you Freeze Green Onions?

Yes, you can freeze them. Place them on a baking sheet lined with parchment paper in a single layer. Place them in the freezer until frozen.

How to Store Green Onions in the Freezer:

• Thoroughly wash green onions. Then completely dry green onions with a lint free paper towel.
• Slice green onions for your recipes.
• Once green onions are frozen, place in an airtight container or freezer bag. Make sure lid is closed tightly.
• Place green onions in the freezer. They will stay fresh up to 5 months.

Best Substitute for Green Onions:

If you are out of green onions, here are some great substitutes that will help complete your recipes.

• Chives
• Shallots
• Yellow Onions
• Red Onions
• You can also just leave it out.

Print Instructions on How to Cut Green Onions:

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