7 Layer Dip
7 layer dip recipe is a crowd pleaser and easy to make. Layers of refried beans, salsa, guacamole and more make this a great dip for parties and tailgating.
Servings: 12
Cost: $15.59, $1.30 per Serving
Ingredients
- 1 ½ cups salsa
- 16 oz. refried beans canned
- 2 tablespoons milk
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup guacamole prepared
- 2 cups cheddar cheese
- ½ cup black olives
- 2 roma tomatoes diced
- 4 sliced green onions
Instructions
- In a medium bowl, combine 16 ounces canned refried beans with 2 tablespoons milk until smooth.
- Spread the refried bean mixture evenly into the bottom of a 9×13-inch pan.
- In a separate mixing bowl, beat 8 ounces softened cream cheese, 1 cup sour cream, and 2 tablespoons taco seasoning with a mixer on medium speed until smooth and creamy.
- Spread the cream cheese mixture evenly over the refried bean layer.
- Spoon 1 cup prepared guacamole over the cream cheese layer and gently spread evenly.
- Spoon 1 ½ cups salsa evenly over the guacamole layer.
- Top with 2 cups cheddar cheese, ½ cup black olives, 2 diced roma tomatoes, and 4 sliced green onions.
- Cover and chill the dip for 1 hour before serving.
- Serve with tortilla chips or crackers if desired.
Nutrition
Calories: 258kcal | Carbohydrates: 11g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 764mg | Potassium: 293mg | Fiber: 4g | Sugar: 4g | Vitamin A: 927IU | Vitamin C: 4mg | Calcium: 207mg | Iron: 1mg
