7 Layer Dip
7 layer dip recipe is a crowd pleaser and easy to make. Layers of refried beans, salsa, guacamole and more make this a great dip for parties and tailgating.
Servings: 12
Cost: $15.59, $1.30 per Serving
Ingredients
- 1 ½ cups salsa
- 16 oz. refried beans canned
- 2 tablespoons milk
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup guacamole prepared
- 2 cups cheddar cheese
- ½ cup black olives
- 2 roma tomatoes diced
- 4 sliced green onions
Instructions
- Stir the refried beans and milk together until smooth. Spread the mixture evenly in the bottom of a 9×13-inch pan.
- Using a mixer on medium speed, beat the softened cream cheese, sour cream, and taco seasoning until combined. Spread evenly over the refried beans.
- Gently spread the guacamole over the cream cheese mixture, followed by the drained salsa.
- Top with the shredded cheese, black olives, diced tomatoes, and green onions.
- Refrigerate for 1 hour before serving with tortilla chips or crackers.
Nutrition
Calories: 258kcal | Carbohydrates: 11g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 764mg | Potassium: 293mg | Fiber: 4g | Sugar: 4g | Vitamin A: 927IU | Vitamin C: 4mg | Calcium: 207mg | Iron: 1mg
