Try this Easy Quiche Recipe for a delicious way to sneak in veggies and serve a fabulous meal. It is the perfect idea for brunch, dinner or any meal of the week.
Easy Quiche Recipe
This dish was delicious and one we certainly plan to make again. I love it because there are so many different ingredients you can add to this to change it up.
You only need a few ingredients to make this tasty quiche and it is perfect for busy weeknights. Serve it for dinner with a simple side salad and fresh fruit.
We also love it with this Easy Tropical Fruit Salad Recipe. I went to a bridal luncheon once where they served several different types of quiche, fruit and salad and it was such a light and tasty meal.
It is also great for breakfast or brunch. This recipe truly is good anytime of day and is simple enough for busy week nights.
We love using up zucchini in this recipe and even my kids love it. It is a great way to get them to eat their veggies without complaining.
Another must try zucchini recipe is this Zucchini Bread Recipe. Each delicious slice of Zucchini Bread is so moist and flavorful that even the kids will love it.
We have even added fresh zucchini to make zucchini brownies. The kids gobbled them up!
What all do I need to make this Easy Breakfast Quiche Recipe?
- Prepared Pie Crust
- zucchini
- bacon
- cheese
- eggs
- milk
You only need these simple ingredients to make a really great quiche recipe.
Make sure you have a pie plate for this recipe. If you need a new one, Amazon has several pie plates for a nice deal.
How do you make an easy quiche?
Get your pie crust ready and in your pie plate.
Dice your veggies and add zucchini. Put the zucchini mixture in the bottom of your pie crust.
Add the bacon and cheese on the top. Yum!
Whisk all of the eggs and milk and pour egg mixture over the ingredients in the pie crust.
Bake and enjoy this Zucchini Bacon Quiche!
Salt and pepper to taste. This is sure to be a hit.
It is so simple to make this quick and easy quiche!
This is one of our favorite go to meals that everyone loves. We make it frequently because it is so easy and filling.
Can I make quiche ahead of time?
Yes, you can! This is great for Saturday brunch or busy weeks when you have a lot going on.
Simply prepare the quiche in advance and enjoy!
What else can I add to this easy breakfast quiche recipe?
- Diced Onion and green peppers (sautéed onions)
- Different cheeses- Try cheddar, pepper jack, colby or parmesan cheese.
- Add diced ham.
- Try ground sausage.
- Add more veggies- squash, tomato, broccoli or egg plant.
What do you plan to add to this award winning quiche recipe?
One of the things I love most about this recipe is that you can make it so many different ways. Use what you have on hand for a really quick and budget friendly meal.
One of my favorite ideas is to saute diced onion with olive oil in a skillet over medium heat until golden brown. It is delicious in this easy recipe.
Tip for saving time making this Easy Quiche Recipe:
It is really good with onions and green peppers. Save time and use a small food chopper or food processor to quickly and easily chop the veggies.
If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine.
I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.
This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.
Learn and how to freeze onions and also how to freeze peppers to save so much time in the kitchen!
By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.
Try chicken and zucchini quiche recipe!
Use leftover chicken from dinner one night to make quiche the next day. We love to use leftovers and turn them into new meals.
It saves time and money. We are all about that. 🙂
We also love ham and cheese quiche recipe!
Whenever I make this 4 Ingredient Crock Pot Ham Recipe, I save some of the ham to put in quiche. It gives the eggs such an amazing flavor and our entire family loves when I use ham in quiche.
Try crustless quiche recipe to make zucchini quiche healthy!
Are you limiting your carbs? Try making this recipe without the crust.
It still bakes up nice and fluffy and you probably won’t even miss it. This also works in a pinch when you forget to buy a pie crust. 🙂
This is one of the easiest and best quiche recipes!
Once you make this, it will quickly become a family favorite. It is quick and easy.
Plus, it is so budget friendly. Eggs are inexpensive and the other ingredients are often leftovers.
You can’t go wrong with this simple meal.
Print this Zucchini Quiche Recipe below:
Easy Zucchini Quiche Recipe
Ingredients
- 1 Prepared Pie Crust I prefer Pillsbury
- 1 zucchini
- 6 slices bacon chopped into bits
- 3/4 cup shredded mozzarella cheese
- 12 eggs
- 1/4 cup milk
Instructions
- Preheat oven to 375 F (190 C). Place pie crust in pie pan (I used a deep dish pan).
- Dice zucchini and sprinkle on bottom of pie crust. Layer with bacon crumbles and shredded cheese.
- Whisk together eggs and milk in large bowl. Pour eggs over ingredients in the pie pan. To make this dish a little lighter you can use 6 eggs and 6 egg whites.
- Bake at 375 for 15 minutes. Reduce heat to 350 F (175 C). Bake another 25-30 minutes or until egg is cooked through.
- To avoid the overly brown look (like mine), cover with foil once you reduce the heat.
Nutrition Facts
Try this Freezer Breakfast Burritos Recipe for an easy meal on busy mornings that everyone will enjoy.
Get the grill ready and make these delicious Grilled Zucchini Spears. This is the perfect side dish to try for Summer that is easy, tasty and budget friendly.
Hi
I am just curious can this be done in the air fryer?
Thanks,Marion
I assume you cook the bacon first– then crumble???? Please reply! Thank you!
Marion – I’m not sure. I haven’t tried it in an air fryer.
Theresa – Yes, I cook the bacon prior to adding to the quiche. Thank you!
Prior to recipe you say prep time 15 minutes and COOK time 15 minutes for a total of 30 minutes, then under instructions you say bake at 375 for 15 minutes reduce heat to 350 bake another 25-30 minutes or until egg is cooked through. Is this not a TOTAL COOK TIME of 40-45 minutes, not 15?
Yes, you are correct. I have updated the cook time in the recipe. Thanks for letting us know!