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Have some fun with your pancakes and make Oreo Pancakes. These pancakes are great for a special breakfast or for brunch. Mix things up and add Oreos to your pancakes.

Oreo pancakes stacked on a plate topped with chocolate sauce and crushed oreos with a side of fresh raspberries and grapes
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Oreo Pancakes are a great way to have cookies for breakfast. We tried and mix things up around here and throwing in some Oreos in the pancake batter makes for a great way to start the day.

You must check out these 38 Easy Sweet Breakfast Recipes that I am sure you will love. If you love these Oreo stuffed pancakes, you may also love Rainbow Pancakes, Pineapple Upside Down Pancakes and Banana Chocolate Chip Pancakes for a twist on a classic recipe.

What are Oreo Pancakes?

Oreo Pancakes is taking a basic pancake batter and adding in whole Oreos or Crushed Oreos. They become the perfect stack of indulgence for breakfast.

You can top them with fresh whipped cream, more crushed Oreos, ice cream, or have them plain. Serve them for breakfast, dessert or a midnight snack. We love ice cream pancakes.

They are the perfect to serve as a special breakfast when your kids have a friend over.

Ingredients

Ingredients - Flour, baking powder, sugar, milk, butter, Oreos

Scroll to the bottom for the full recipe in the recipe card.

How to Make Oreo Pancakes

  • Step 1 – Mix Together Dry Ingredients – Add the all purpose flour, baking powder, and sugar in a medium bowl.
Whisking dry ingredients together in a bowl with a small bowl of melted butter and milk on the side
  • Step 2 – Add in Wet Ingredients – Whisk in the milk and melted butter until the mixture is homogenous and no chunks of dry ingredients remain. 
Combining the wet ingredients and dry ingredients with a bowl of Oreo Cookies
  • Step 3 – Prepare Pan – Spray skillet with cooking spray and turn heat to medium high heat. If you are looking for a new griddle, check out these Best Pancake Griddles of 2024.
  • Step 4 – Pour Batter and Add Oreo – Pour a small amount of batter about ¼ cup on a heated pan or skillet over medium heat. Place an Oreo in the middle of the batter. Cover the Oreo Cookies with a small amount of batter and cook both sides until golden brown.
  • Step 5 – Cook Pancakes – Cook pancakes on both sides until golden brown.
Cooking the Oreo Pancakes on a griddle
  • Step 6 – Serve and Enjoy – Top the cool pancakes with your favorite topping.

Expert Tips

  • Make them in Advance – You can store these mini pancakes in the fridge for about 4 days. Alternatively, you can freeze these pancakes for up to 3 months. Simply reheat the pancakes in the microwave when you are ready to eat them.
  • Add your favorite Toppings – These pancakes are great served by themselves or with whipped cream and maple syrup.
  • Gluten Free Options – With access to gluten free Oreos, it is easy to make this dish gluten free.
  • Variety of Oreos to choose from – You can easily change the type of Oreo used in these pancakes, which can give the pancake different fun flavor profiles.
  • Serving Size – This recipe makes 24 pancakes.
  • Cocoa Powder – If you want more of a chocolate pancake, you can add in cocoa powder while mixing the batter in a large bowl.
Oreo Pancakes stacked on a plate with a side of sausage links, fresh raspberries and grapes topped with whipped cream and crushed Oreos

Topping Ideas

Serving Ideas

This recipe is delicious and very filling.  You can easily serve this by itself topped with your favorite syrup, whipped cream or sprinkled with powder sugar.

If you are wanting some protein in your breakfast, I like to serve this with scrambled eggs or a serving of sausage or Air Fryer Bacon.  The addition of these items help make the breakfast a more well rounded meal for my family.

Also, I love dipping the sausage or bacon in the left over syrup on my plate.  I love the sweetness that the syrup adds to them. Check out more Pancake Sides for even more ideas.

Frequently Asked Questions

How to Know When to Flip Pancakes when Cooking?

You will know when to flip pancakes in the skillet when the top of the pancakes starts to bubble. Use a spatula and gently place the spatula under the pancake and flip to cook the other side. Cooking time on each side for about 2-3 minutes.

How to Store Leftover Pancakes

Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I Freeze Oreo Pancakes?

We actually freeze pancakes and waffles for a quick breakfast. It makes meals so easy and saves us money too when we make homemade pancakes and waffles.
It really isn’t anymore trouble to make a double or triple batch to put in the freezer. This is one of my easiest ways to help you save money and time. Just freeze your homemade waffles and pancakes.
I love that the kitchen only gets messy once but I get to stock the freezer with lots of great meals for breakfast. This makes it possible to enjoy homemade waffles or pancakes during the weekday. Check out more tips on how to freeze pancakes.

How to Reheat Pancakes

Reheat pancakes in the microwave for about 10-20 seconds until heated through. Serve with your favorite toppings for a quick breakfast.

Oreo Pancakes stacked cut in half so you can see the Oreo cookies in the pancakes with a side of sausage links and fresh fruit

More Easy Pancake Recipes

We love to hear from you. If you make this Oreo pancake recipe, please make sure to leave us a star review.

Oreo Pancakes

5 from 9 votes
Have some fun with your pancakes and make Oreo Pancakes Recipe. These pancakes are easy and great for a special breakfast or for brunch.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24
Cuisine American
Course Breakfast, Dessert
Calories 182

Ingredients

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Instructions

  • Combine the flour, baking powder, and sugar in a medium sized bowl.
  • Whisk in the milk and melted butter until the batter is homogenous and no chunks of dry ingredients remain.
  • Pour a small amount of batter on a heated pan or skillet and place an Oreo in the middle of the batter. Cover the Oreo with a small amount of batter and cook both sides until golden brown.
  • Serve and enjoy!

Recipe Notes

You can store these mini pancakes in the fridge for about 4 days. Alternatively, you can freeze these pancakes for up to 3 months. Simply reheat the pancakes in the microwave when you are ready to eat them.
These pancakes are great served by themselves or with whipped cream and maple syrup.
With access to gluten free Oreos, it is easy to make this dish gluten free.
You can easily change the type of Oreo used in these pancakes, which can give the pancake different fun flavor profiles.

Nutrition Facts

Calories 182kcal, Carbohydrates 25g, Protein 3g, Fat 8g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 11mg, Sodium 191mg, Potassium 79mg, Fiber 1g, Sugar 10g, Vitamin A 135IU, Calcium 59mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 9 votes (9 ratings without comment)

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