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This easy Biscuits and Gravy Casserole is perfect for breakfast or dinner. It comes together quickly and is a filling meal all in one dish. It will be a huge hit anytime you make it and clean up is a breeze.

Sausage gravy and biscuit casserole in a casserole dish
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If you’re anything like me, you need something that comes together quickly in the morning. That doesn’t require a lot of thinking or extra steps. If you love breakfast recipes, then you need to make this recipe.

Sausage and Gravy Casserole is easy and the entire family is going to love it. If you love traditional Biscuits and Gravy, or Sausage Gravy you will love this recipe.

Is Biscuits and Gravy a Meal?

Biscuits and gravy is a breakfast staple and is the pure definition of comfort food.

Serve biscuits and gravy bake with fresh fruit, scrambled eggs, and some orange juice and you have a rounded out meal. Perfect for Holiday mornings, family gatherings, Sunday after church, or just because!

The best part is that this casserole is easy enough that you can have the kids help. Have them cut each biscuit with a pizza cutter while you cook sausage. I love involving the kids with the preparation of our meals and they do, too.

Ingredients:

Biscuits, sausage, butter, flour, garlic powder, salt, pepper, milk
  • Pillsbury Grands Biscuits
  • Breakfast Sausage
  • Butter
  • Flour
  • Garlic Powder
  • Salt and Black Pepper to taste
  • Milk (might need more if gravy is too thick)

If you are needing the full recipe or ingredients, scroll to the bottom to the recipe card.

Step by Step Instructions:

Step 1 – Cut your refrigerated biscuit dough into quarters with a pizza cutter.

Step 2 – Lay the biscuits on the bottom of the pan. Do not smash together. Just sprinkle along the bottom.

Step 3 – Brown the sausage in a large skillet and drain the grease.

Step 4 – Pour the sausage over the biscuits in the casserole dish. Leaving some of the sausage in the pan for the gravy.

Step 5 – Place the baking dish in a preheat the oven to 350 and bake until golden brown. You may need to cover with aluminum foil.

Step 6 – Right before the casserole is done, return the skillet with the sausage to the stove. Add the 2 tablespoons of butter.

Step 7 – Add in the flour, salt, pepper and garlic powder.  Stir around allowing it to cook for a few minutes.

Step 8 – Pour in the 2 cups of milk and stir with a whisk combining the flour with milk. Heat to a small boil stirring constantly, allowing the gravy to thicken. Then pour over casserole.

Biscuits and Gravy Breakfast Casserole Tips:

  • Homemade Sausage Gravy – We love making homemade gravy, but you can use a packet peppered gravy mix. The flavor will still be amazing and still makes a delicious sausage gravy recipe.
  • Sausage – Feel free to use different flavors of pork sausage.
  • Gravy – Allow the gravy to heat to a boil so that it thickens. You want to make sure to continue to stir.
  • Cheese – Feel free to top with Colby Jack Cheddar Cheese.
  • Cooking Spray – Prepare baking dish by spraying with cooking spray to easily serve and cleanup.
Sausage gravy and biscuit casserole in a baking dish

What Goes Good with Biscuits and Gravy?

You can enjoy biscuits and gravy casserole as a meal all by itself or add some other breakfast favorites. Since biscuits and gravy casserole is a heavy, filling dish, many people prefer lighter options to serve alongside it.

Sausage gravy and biscuit casserole on a plate

Frequently Asked Questions:

Does Breakfast Casserole need to be Refrigerated?

Yes, sausage and gravy casserole needs to be refrigerated. Cover with plastic wrap and store up to 3 days in the fridge.

Can I Prepare Casserole Ahead of Time?

Yes, you can prepare the night before and store in the fridge. Prepare as the recipe indicate and then ready to bake place in the oven. Cooking time may change if cooking from being in the fridge.

Can I Freeze Biscuit and Gravy Casserole?

Yes, you can freeze this casserole. Store in individual containers and freeze for up to 3 months. Freeze the leftovers once they have come to room temperature.

More Breakfast Casserole Recipes:

If you make this Easy Biscuits and Gravy Casserole, then leave us a comment. We love hearing from you.

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Easy Biscuits and Gravy Casserole

4.89 from 18 votes
This Biscuits and gravy casserole is delicious! Try this easy gravy biscuit casserole. Kids will love this fun twist on the biscuits and gravy recipe!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Cuisine American
Course Breakfast
Calories 894

Ingredients

Instructions

  • Cut your biscuits into quarters with a pizza cutter.
  • Preheat oven to 350 degrees.
  • Spray the 9×13 pan with non stick spray.
  • Lay the biscuits on the bottom of the pan. Do not smash together. Just sprinkle along the bottom.
  • Meanwhile brown the sausage in a medium size skillet and drain the grease.
  • Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy.
  • Place the casserole dish in the oven and cook for abut 30 minutes (until biscuits are cooked through).
  • Right before the casserole is done, return the skillet with the sausage to the stove. Add the 2 tablespoons of butter.
  • Over medium heat melt the butter. Add in the flour and stir around allowing it to cook for a few minutes.
  • Add in the garlic powder, salt and pepper.
  • Pour in the 2 cups of milk and stir with a whisk combining the flour with milk.
  • Heat to a small boil stirring constantly, allowing the gravy to thicken. Add more milk if you need it thinner, or allow it to cook longer (Stirring constantly) if you need it to be thicker.
  • Taste the gravy and add more salt if needed.
  • Pour your homemade gravy over the casserole and serve

Recipe Notes

This recipe is a fun twist to the traditional biscuits and gravy recipe!

Nutrition Facts

Calories 894kcal, Carbohydrates 82g, Protein 24g, Fat 51g, Saturated Fat 14g, Cholesterol 74mg, Sodium 2000mg, Potassium 639mg, Fiber 2g, Sugar 9g, Vitamin A 305IU, Vitamin C 0.5mg, Calcium 174mg, Iron 6.2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. 5 stars
    this is a family sunday favorite. its a very delish dish and cant wait to taste it again

  2. I think that it would be fine to freeze the biscuits and cooked sausage but I would still make the gravy the day that I cook this casserole.

  3. Hello, I would like to know, if there it’s possible that I can make this dish the “night before” WITHOUT freezing it, (just covering and popping it in the fridge over night and baking it in the morning when I get up ๐Ÿ™‚ Thanks for your input!
    BTW, I LOVE your Facebook page, I am always getting recipes off it and making tons of new stuff. My family is now so over joyed with my new and improved cooking skills + the amazing meals/desserts I’ve been experimenting with! LOL

  4. 5 stars
    we make this as a breakfast for dinner very filling and any leftovers are gone at breakfast the next day