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Chick-Fil-A Biscuits are flaky, delicious and made with easy ingredients. This copycat biscuit recipe is easy to make any day of the week.

Close up image of biscuits on a wooden spatula

Copycat Homemade Chick-Fil-A Biscuits:

This copycat Homemade Chick-Fil-A Biscuits Recipe are very easy to make. The biscuits are made with simple pantry ingredients. We love homemade biscuits and this copycat recipe does not disappoint.

We love the crispy texture and how they are soft on the inside. Homemade biscuits taste so much better than canned biscuits. When we go to Chick-Fil-A for breakfast we love getting their Chicken Biscuit.

Top these biscuits with butter and jelly or with chicken they are sure to be a hit with the entire family. What is even better, you can have them any day of the week.

If you love Chick-fil-a breakfasts, also try our Chick-Fil-A Breakfast Burrito Recipe and Chick-Fil-A Chick-N-Minis.

Close up image of biscuits stacked on a plate

How does Chick-Fil-A make their Biscuits?

Chick-Fil-A makes their biscuits by hand. We all love warm biscuits, and Chick-Fil-A makes sure that everyone gets that warm biscuit when served. The dough is gently rolled and mixed to make sure it has the perfect combination of the ingredients.

They also make sure to flour the cookie cutter and cut straight down. This makes sure that all the biscuits are cut in a uniform manner. Cooling dough and mixing by hand are the keys to make the best biscuits.

Ingredients:

All Purpose Flour
Baking Soda
Baking Powder
Salt
Cold Unsalted Butter, cut into cubes
Buttermilk, Cold
Honey
Melted Butter

How to make Chick-Fil-A Biscuits at Home:

Prepare Oven – Preheat the oven to 450 degrees F.
Combine Dry Ingredients – In a large food processor, combine the flour, baking soda, baking powder and salt.
Add in Cubed Butter – Then add in the cold cubed butter. Pulse until all the ingredients are combined.

Mix in Buttermilk and Honey – Then pour the mixture into a large bowl. Create a well in the center of the mixture and add in the buttermilk and honey. Stir together with a spatula until a dough is formed (do not over mix).

Prepare Surface – Flour a working surface and knead the dough a few times on that surface.
Roll out dough – Then roll out the dough to a 1 inch thick rectangle.
Cut the Biscuits – Then cut out the biscuits with a biscuit cutter or a flour round glass.

Prepare Baking Sheet – Line a baking sheet with parchment paper and place the biscuits on the sheet so that they are not touching.

Bake Biscuits – Bake for 8-10 minutes until the biscuits are golden brown and cooked through.

Serve and Enjoy – Brush the melted butter on top and then they are ready to serve and enjoy.

How to Store:

Store any leftover biscuits in an airtight container or bag for up to 1-2 weeks.

Can you Freeze Homemade Biscuits?

Yes, you can freeze Homemade Biscuits. If stored properly, you easily freeze homemade biscuits to enjoy all week. Wrap biscuits individually with plastic wrap and then foil.

Place in a air tight container or freeze safe bag. They will stay good for about 2 months in the freezer.

How to Reheat Frozen Biscuits:

When you are ready to serve your homemade biscuits, take the biscuits out of the freezer and place in the refrigerator overnight.

The next day, place the biscuits on a baking sheet and reheat in a preheated oven of 350 degrees. You can also reheat in the microwave, but the biscuits may not have the crispy texture.

How to Serve:

We love homemade biscuits. This copycat recipe is one of our favorites to make. The biscuits can be served many different ways:

Butter and Jelly or Honey
Make Sausage Biscuits
Make Chicken and Biscuits
Use the Biscuits to make Chicken Pot Pie

Print Recipe here for Chick-Fil-A Biscuits:

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