Chick-Fil-A Biscuits Recipe
Chick-Fil-A Biscuits are flaky, delicious and made with easy ingredients. This copycat biscuit recipe is easy to make any day of the week.
Servings: 8
Cost: $3.52 Recipe, $0.44 per Serving
Ingredients
- 2 cups All Purpose Flour
- ¼ tsp Baking Soda
- 1 Tbsp Baking Powder
- 1 tsp Salt
- 6 Tbsp Cold Unsalted Butter cut into cubes
- 1 cup Buttermilk Cold
- 1 Tbsp Honey
- 2 Tbsp Melted Butter
Instructions
- Preheat the oven to 450 degrees F.
- In a large food processor, combine 2 cups all-purpose flour, ¼ teaspoon baking soda, 1 tablespoon baking powder, and 1 teaspoon salt.
- Add 6 tablespoons cold unsalted butter, cut into cubes, and pulse until the butter is evenly incorporated into the flour mixture.
- Transfer the mixture to a large bowl. Make a well in the center and add 1 cup cold buttermilk and 1 tablespoon honey. Stir gently with a spatula until a dough forms. Do not overmix.
- Lightly flour a work surface and knead the dough a few times. Roll the dough into a 1-inch-thick rectangle, then cut out the biscuits using a biscuit cutter or a floured drinking glass.
- Line a baking sheet with parchment paper and place the biscuits on the baking sheet so they are not touching.
- Bake for 8–10 minutes, or until the biscuits are golden brown and cooked through.
- Brush the tops of the warm biscuits with 2 tablespoons melted butter before serving.
Notes
*Store any leftover biscuits in an airtight container or bag for up to 1-2 weeks.
Nutrition
Calories: 242kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 606mg | Potassium: 79mg | Fiber: 1g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg
