This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
We are going to show you how to make breakfast sandwiches that are so delicious and budget friendly. Serve these any day of the week for an easy meal option.
The recipe is really easy and anyone can make these. Plus, they are budget friendly and so amazing.
We also love these easy Scrambled egg muffins that are perfect for on the go. You can make these ahead and they are freezer friendly too. You may also love these Freezer Breakfast Burrito Recipes.
Ingredients
- 6 English Muffins
- 8 Large Eggs
- ¼ cup Milk
- 1 tsp Salt
- ½ tsp Pepper
- 1 cup Shredded Mozzarella Cheese
- 1 Tbsp Butter Melted
- 6 Slices of American Cheese
- 12 Slices of Black Forest Ham
How to make breakfast sandwiches:
Preheat the oven to 350 degrees F. In a large mix bowl, whisk together the eggs, milk, salt and pepper. Then stir in the shredded mozzarella cheese.
How to make eggs for breakfast sandwiches:
Spray a 9X9 baking pan with a non-stick spray and pour the egg mixture into the pan. Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.
Then set the oven to the broil setting. Cut the English muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet.
Broil in the oven for 2-4 minutes until the tops are slightly golden brown. Remove from the oven.
Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the English muff and enjoy!
How to freeze breakfast sandwiches:
Wrap each sandwich in plastic wrap and place them in a large freezer bag. This is perfect for a quick breakfast on the go.
How to reheat from frozen
Unwrap the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 3 minutes on high (flipping the sandwich halfway through the cook time).
To reheat from thawed
Thaw the sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through.
Try homemade breakfast sandwiches today!
Busy mornings will be so much easier with these delicious sandwiches. You can use sausage patties, ham, cooked bacon, Canadian bacon or anything you like.
Skip fast food and enjoy this breakfast idea at home. The entire recipe is freezer friendly and delicious. It is super easy!
Tasty Breakfast Sandwiches
Ingredients
Instructions
- Preheat the oven to 350 degrees F.
- In a large mix bowl, whisk together the eggs, milk, salt and pepper. Then stir in the shredded mozzarella cheese.
- Spray a 9X9 baking pan with a non-stick spray and pour the egg mixture into the pan.
- Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.
- Then set the oven to the broil setting. Cut the english muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet.
- Broil in the oven for 2-4 minutes until the tops are slightly golden brown. Remove from the oven.
- Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the english muff and enjoy!
- To Freeze: wrap each sandwich in plastic wrap and place them in a large freezer bag.
- To reheat from frozen: Unwrap the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 3 minutes on high (flipping the sandwich halfway through the cook time).
- To reheat from thawed: Thaw the sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through.
Nutrition Facts
These are easy to make and very tasty! They also make a great grab and go breakfast out of the freezer.
I love recipes that can be frozen successfully to eat later as well as eaten freshly made!
Me too!
These breakfast sandwiches are the best! I toast the English muffins instead of broiling them.