We are going to show you how to make breakfast sandwiches that are so delicious and budget friendly. Serve these any day of the week for an easy meal option.

We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.

How to make breakfast sandwiches

The other night my kids wanted breakfast dinner (an indulgence about once a week around here) so I didn’t really argue. However, I wanted to make something different than the ‘usual’ waffles or breakfast burritos.

So… I created these yummy breakfast sandwiches. Now, I did use some ‘specialty’ pans to make this dinner, but it would be pretty easy to replicate with whatever cookware you have on hand. Enjoy!

The recipe is really easy and anyone can make these. Plus, they are budget friendly and so amazing.

We also love these easy Scrambled egg muffins that are perfect for on the go. You can make these ahead and they are freezer friendly too.

We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.
We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.

Ingredients you need for the best breakfast sandwiches:

  • 6 English Muffins
  • 8 Large Eggs
  • ¼ cup Milk
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 cup Shredded Mozzarella Cheese
  • 1 Tbsp Butter Melted
  • 6 Slices of American Cheese
  • 12 Slices of Black Forest Ham
We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.

How to make breakfast sandwiches:

Preheat the oven to 350 degrees F. In a large mix bowl, whisk together the eggs, milk, salt and pepper. Then stir in the shredded mozzarella cheese.

How to make eggs for breakfast sandwiches:

Spray a 9X9 baking pan with a non-stick spray and pour the egg mixture into the pan. Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.

Then set the oven to the broil setting. Cut the English muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet.

Broil in the oven for 2-4 minutes until the tops are slightly golden brown. Remove from the oven.

Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the English muff and enjoy!

We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.

How to freeze breakfast sandwiches:

Wrap each sandwich in plastic wrap and place them in a large freezer bag. This is perfect for a quick breakfast on the go.

We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.

Try these other freezer tips:

To reheat from frozen: Unwrap the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 3 minutes on high (flipping the sandwich halfway through the cook time).

We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.
We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.


To reheat from thawed: Thaw the sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through.

Freezer breakfast sandwiches taste amazing and save so much time!

You will love having these in your freezer.

We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.

Try homemade breakfast sandwiches today!

Busy mornings will be so much easier with these delicious sandwiches. You can use sausage patties, ham, cooked bacon, Canadian bacon or anything you like.

Skip fast food and enjoy this breakfast idea at home. The entire recipe is freezer friendly and delicious.  It is super easy!

We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.

Print this recipe for egg muffin sandwich:

Tasty Breakfast Sandwiches

5 from 2 votes
We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6
Cuisine American
Course Breakfast
Calories 435
Author Eating on a Dime

Ingredients

  • 6 English Muffins
  • 8 Large Eggs
  • 1/4 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Shredded Mozzarella Cheese
  • 1 Tbsp Butter Melted
  • 6 Slices of American Cheese
  • 12 Slices of Black Forest Ham

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large mix bowl, whisk together the eggs, milk, salt and pepper. Then stir in the shredded mozzarella cheese.
  • Spray a 9X9 baking pan with a non-stick spray and pour the egg mixture into the pan.
  • Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.
  • Then set the oven to the broil setting. Cut the english muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet.
  • Broil in the oven for 2-4 minutes until the tops are slightly golden brown. Remove from the oven.
  • Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the english muff and enjoy!
  • To Freeze: wrap each sandwich in plastic wrap and place them in a large freezer bag.
  • To reheat from frozen: Unwrap the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 3 minutes on high (flipping the sandwich halfway through the cook time).
  • To reheat from thawed: Thaw the sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through.

Nutrition Facts

Calories 435kcal, Carbohydrates 30g, Protein 30g, Fat 21g, Saturated Fat 10g, Cholesterol 290mg, Sodium 1805mg, Potassium 371mg, Fiber 2g, Sugar 3g, Vitamin A 717IU, Calcium 388mg, Iron 2mg

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We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.
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  1. 5 stars
    These are easy to make and very tasty! They also make a great grab and go breakfast out of the freezer.