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We are going to show you How to Make Breakfast Sandwiches that are so delicious and budget friendly. Serve these any day of the week for an easy meal option.

Breakfast Sandwiches stacked
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The recipe is really easy and anyone can make these. Plus, they are budget friendly and the flavors are amazing. Breakfast Recipes save me time and money making them at home. The ingredients are simple and perfect for the weekends or a busy weekday morning.

We also love these easy Scrambled egg muffins or this Scrambled Egg Sandwich that are perfect for on the go. You can make these ahead and they are freezer friendly too. You may also love these Freezer Breakfast Burrito Recipes.

Why this Recipe Works

Busy mornings will be so much easier with these delicious sandwiches. You can use sausage patties, ham, cooked bacon, Canadian bacon or anything you like.

Skip fast food and enjoy this breakfast idea at home. The entire recipe is freezer friendly and delicious. 

Ingredients

Breakfast Sandwiches ingredients - English muffins, eggs, milk, salt, pepper, mozzarella cheese, butter, cheese, ham
  • English Muffins
  • Large Eggs
  • Milk
  • Kosher Salt
  • Black Pepper
  • Shredded Mozzarella Cheese
  • Butter Melted
  • Slices of American Cheese
  • Slices of Black Forest Ham

Scroll to the bottom for the full list of ingredients and recipe.

Variations Ideas:

  • Bread – Feel free to change the bread to meet your diet restrictions. Bagel or a croissant is always a tasty option.
  • Eggs – We made eggs in the oven. But you can also use scrambled eggs, Fried egg, sliced boil eggs.
  • Meat – Ham works great in this recipes, but you can also use turkey sausage, turkey bacon, or regular bacon.
  • Veggies – Top the Freezer breakfast sandwiches with slice avocado, tomato, onions and bell peppers.
  • Cheese – We love to add a slice of cheddar cheese but you can also do gouda or cream cheese.

Step by Step Instructions:

Whisking the eggs, milk, salt and pepper together in a bowl with the mozzarella cheese

Step 1 – Preheat the oven to 350 degrees F. In a large mix bowl, whisk together the eggs, milk, salt and pepper. Then stir in the shredded mozzarella cheese.

Baked egg mixture in a baking dish

Step 2 – Step 2 – Spray a 9X9 baking pan with a non-stick spray or olive oil and pour the egg mixture into the pan. Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.

Toasted English Muffins on a baking sheet

Step 3 – Cut the English muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet. Broil in the oven for 2-4 minutes until the tops are slightly golden brown.

Topping the toasted English Muffins with egg, cheese and ham

Step 4 – Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the English muffin, hot sauce and enjoy.

Recipe Tips:

  • Make Ahead – This is the perfect breakfast to make ahead of time. Have the kids help to save time and money by making these breakfast sandwiches.
  • Scrambled Eggs – Make scrambled eggs in a skillet over medium heat. This is a great variation to baking eggs.
  • Make it even easier – Try using one of the best breakfast sandwich makers to make your sandwiches faster.
Breakfast Sandwiches placed in a ziplock freezer bag

How to Meal Prep Breakfast Sandwiches:

This Breakfast Sandwich is perfect to meal prep with. It can be made in a variety of ways and the perfect on the go breakfast idea. I like to create an assembly line with all the ingredients.

Prepare the eggs by baking them or scrambled them in a skillet. Lay out the bread of choice and start topping the bread with the eggs. Layer with cheese, meat and any vegetables. Add top of bread and wrap with plastic wrap.

Then store in a zip lock bag and place in the fridge or the freezer.

Breakfast Sandwiches stacked

Frequently Asked Questions:

How to Store Leftovers:

Store Leftovers in a zip lock bag and store in the fridge. The breakfast sandwich will stay fresh for up to 4 days.

How to Reheat:

Thaw the frozen breakfast sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through or when cheese melts.

Can I Freeze Breakfast Sandwiches?

Wrap each sandwich in plastic wrap and place them in a large freezer bag. This is perfect for a quick breakfast on the go and last up to 3 months in the freezer.

More Easy Breakfast Ideas:

We love hearing from you. If you make these Homemade Breakfast Sandwiches, please leave a star review.

Breakfast Sandwiches stacked

Tasty Breakfast Sandwiches

5 from 10 votes
We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Cuisine American
Course Breakfast
Calories 435

Ingredients

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Instructions

  • Preheat the oven to 350 degrees F.
  • In a large mix bowl, whisk together the eggs, milk, salt and pepper. Then stir in the shredded mozzarella cheese.
  • Spray a 9X9 baking pan with a non-stick spray and pour the egg mixture into the pan.
  • Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.
  • Then set the oven to the broil setting. Cut the english muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet.
  • Broil in the oven for 2-4 minutes until the tops are slightly golden brown. Remove from the oven.
  • Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the english muff and enjoy!
  • To Freeze: wrap each sandwich in plastic wrap and place them in a large freezer bag.
  • To reheat from frozen: Unwrap the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 3 minutes on high (flipping the sandwich halfway through the cook time).
  • To reheat from thawed: Thaw the sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through.

Nutrition Facts

Calories 435kcal, Carbohydrates 30g, Protein 30g, Fat 21g, Saturated Fat 10g, Cholesterol 290mg, Sodium 1805mg, Potassium 371mg, Fiber 2g, Sugar 3g, Vitamin A 717IU, Calcium 388mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 10 votes (9 ratings without comment)

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Comments

  1. Jennifer says:

    These breakfast sandwiches are the best! I toast the English muffins instead of broiling them.

  2. Carrie Barnard says:

    Me too!

  3. carol says:

    I love recipes that can be frozen successfully to eat later as well as eaten freshly made!

  4. Lisa says:

    5 stars
    These are easy to make and very tasty! They also make a great grab and go breakfast out of the freezer.