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This Scrambled Egg Sandwich is the perfect breakfast to serve on a busy morning. Cheesy, filling and easy to make with simple ingredients.

Scrambled Egg Sandwich on a plate with a side of blueberries and strawberries
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This quick and easy breakfast recipe is loaded with flavor and even better served with your favorite bread. Scrambled eggs layered on bread with cheese makes the perfect on the go breakfast.

If you love this recipe, then you need to make this Breakfast Sandwich Recipe and McDonald’s Egg McMuffin Recipe.

Why We Love This Recipe

I love making this Scrambled Egg Sandwich because of the amazing flavor and the many ways that it can be made. My kids really like it because it keeps them full until lunch at school.

This is a great recipe for the kids to help make their breakfast on a busy morning.

Ingredients

Scrambled Egg Sandwich ingredients - eggs, salt, pepper, bread, butter, oil, cheese
  • Large Eggs 
  • Salt 
  • Pepper 
  • Bread, Slice
  • Butter 
  • Oil 
  • Shredded Cheddar Cheese 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Cheese – You can easily use your favorite type of cheese instead of cheddar cheese in this egg sandwich recipe. Use your favorite.
  • Bread – We love to make this with toast but you can easily make it with a English Muffin, bagels, croissant, or brioche buns. It is even delicious with whole grains bread any bread that fits into lifestyle.
  • Add Meat – For a hearty sandwich add bacon, a sausage patty or add diced ham.
  • Add Veggies – Feel Free to sneak in some veggies to the scrambled eggs. Diced onions, slice tomato, spinach, and diced peppers are great additions.

Step by Step Instructions 

Combining the eggs and seasoning in a bowl

Step 1 – Whip the eggs together with a fork in a small mixing bowl. Stir in the salt and pepper. 

Buttering bread on a plate

Step 2 – Butter one side of each slice of the bread and set aside. 

Scrambled eggs in a skillet

Step 3 – Scramble the eggs in a large skillet over medium heat.  Remove the eggs from the skillet to a separate plate.  

Placing bread on skillet

Step 4 – Place one piece of bread into the same skillet that you scrambled the eggs (butter side down). 

Topping the bread with scrambled eggs and shredded cheese

Step 5 – Add the eggs on top of the bread, top with the shredded cheese and top with the remaining slice of bread (buttered side out).  

Cook sandwich in a skillet

Step 6 – Cook the sandwich in the skillet for 3-4 minutes until golden brown.  Flip and brown the other side of the sandwich for 3-4 minutes. Remove from the heat and cut in half. Serve immediately while warm and enjoy! 

Recipe Tips

  • Skillet – Prepare the skillet by adding in butter to melt or spray with cooking spray. This prevents the sandwich from sticking and helps for cleanup.
  • Prepare Eggs – Whisk the eggs together in a bowl with seasoning. If you are adding in veggies, add them in now.
  • Cooking Sandwich – Toast the bread on the skillet to make the sandwich. You will cook the sandwich until golden brown.
Scrambled Egg Sandwich on a plate with a side of blueberries and strawberries

Serving Suggestions

These breakfast sandwich are delicious served on their own but I love to add a fruit salad. Feel free to spread the bread before serving with mayo, mustard, pesto or avocado.

Take your breakfast sandwich to the next level by drizzling sriracha or hot sauce.

Frequently Asked Questions

How to Store Leftovers

These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.

How to Reheat

If you do have leftovers, we recommend reheating the sandwich in the microwave in 30 second intervals. You can even reheat in the toaster oven.

Can I Freeze Egg Sandwich?

Yes, you can freeze this breakfast sandwich for a quick breakfast in the morning. Prepare the sandwich as indicated and wrap in plastic wrap and aluminum foil then place in freezer. It will stay fresh for up to 3 month. When ready to serve, thaw in the fridge overnight and reheat in the microwave.

Scrambled Egg Sandwich on a plate with a side of blueberries and strawberries

More Quick and Easy Breakfast Recipes

We love to hear from you. If you make this sandwich with scrambled eggs Recipe, please leave us a comment or star review.

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Scrambled Egg Sandwich

5 from 1 vote
How to make the tastiest scrambled egg sandwich for breakfast or brunch. Enjoy the tastiest breakfast idea on busy mornings.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Cuisine American
Course Breakfast
Calories 574

Ingredients

Instructions

  • Whip the eggs together with a fork in a small mixing bowl. Stir in the salt and pepper.
  • Butter one side of each slice of the bread and set aside.
  • Scramble the eggs in a large skillet over medium heat.  Remove the eggs from the skillet to a separate plate.
  • Place one piece of bread into the same skillet that you scrambled the eggs (butter side down).
  • Add the eggs on top of the bread, top with the shredded cheese and top with the remaining slice of bread (buttered side out).
  • Cook the sandwich in the skillet for 3-4 minutes until golden brown.  Flip and brown the other side of the sandwich for 3-4 minutes.
  • Remove from the heat and cut in half. Serve immediately while warm and enjoy!

Recipe Notes

You can easily use your favorite type of cheese instead of cheddar cheese in this egg sandwich recipe. Use your favorite.
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 574kcal, Carbohydrates 28g, Protein 21g, Fat 42g, Saturated Fat 15g, Polyunsaturated Fat 7g, Monounsaturated Fat 17g, Trans Fat 1g, Cholesterol 374mg, Sodium 1173mg, Potassium 224mg, Fiber 2g, Sugar 4g, Vitamin A 999IU, Vitamin C 0.1mg, Calcium 245mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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