Tasty Breakfast Sandwiches
We are going to show you how to make breakfast sandwiches that are delicious and budget friendly. This recipe is freezer friendly and so easy.
Servings: 6
Cost: $13.26, $2.21 per Servings
Ingredients
- 6 English Muffins
- 8 Large Eggs
- ¼ cup Milk
- 1 tsp Salt
- ½ tsp Pepper
- 1 cup Shredded Mozzarella Cheese
- 1 Tbsp Butter Melted
- 6 Slices of American Cheese
- 12 Slices of Black Forest Ham
Instructions
- Preheat the oven to 350°F.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on a paper towel-lined plate.
- Whisk the eggs in a bowl, then cook them in the skillet until scrambled and cooked through.
- Separate the English muffins and place them on a baking sheet.
- Layer the eggs, bacon, and cheese on the bottom half of each English muffin.
- Place the top half of each English muffin over the filling.
- Bake until the cheese is melted and the sandwiches are heated through.
- Serve warm and enjoy.
Nutrition
Calories: 435kcal | Carbohydrates: 30g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 290mg | Sodium: 1805mg | Potassium: 371mg | Fiber: 2g | Sugar: 3g | Vitamin A: 717IU | Calcium: 388mg | Iron: 2mg
