Baked Pumpkin Pancakes
Get the delicious flavor of pumpkin pancakes, but with this recipe you bake them. Baked Pumpkin pancakes are delicious and taste just like pancakes but without all the work.
Servings: 10
Cost: $3.55, $0.36 per Serving
Ingredients
- 2 cups flour
- ¼ cup brown sugar
- 3 tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 5 Tbsp butter
- 1 ½ cup milk
- 2 eggs
- 1 tsp vanilla
- 1 cup pure pumpkin
Instructions
- Preheat oven to 350 F. Spray 9x13 glass pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- Pour the batter evenly into the prepared baking dish.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for about 5 minutes before slicing.
- Serve warm topped with butter and syrup. Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days. Reheat in the microwave for 15-20 seconds and enjoy!
Nutrition
Calories: 208kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4096IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg
