I have a delicious and easy Strawberry Pancakes recipe for you to try this weekend. I think that it is safe to say that my family loves breakfast – from cinnamon biscuits to Eggnog Cinnamon Rolls and Cinnamon Roll waffles. However, we often have breakfast for dinner, because our mornings are so busy.

 Ingredients for Strawberry Pancakes:

• 1 1/4 cup Flour
• 2 tbsp Brown Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg
• 1 cup Milk
• 1 tbsp Vanilla
• 1 tbsp melted Butter
• 1 1/2 cup sliced Strawberries  (or your can puree the strawberries)

Ingredient for Cream cheese Glaze:

• 4 oz softened Cream Cheese
• 1 cup Powdered Sugar
• 1/2 tsp Vanilla
• 2 tsp Milk

Strawberry Pancakes Recipe Directions:

1. Combine glaze ingredients and beat until blended.

2. Transfer to zippered bag or piping bag and refrigerate until ready to use.

3. Heat a nonstick griddle or skillet over medium heat. I highly recommend using this griddle. It is what we have and we love it, especially since we make so many at once.

4. Whisk together the flour, brown sugar, baking powder and salt.

5. In a small bowl, whisk together the egg, milk and vanilla (mix in the pureed strawberries if you decided to puree them, if you use sliced wait to add them later).

6. Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.

7. Pour 1/4 cup batter onto the griddle for each pancake.

8. Then place several strawberry slices in each pancake (skip this step if you mixed in the pureed strawberries earlier).

9. Cook set and bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes.

10. Drizzle Pancakes with glaze when serving.

Now I know many of you love our easy homemade pancake mix and keep it in your pantry. You can easily use that mix and add in the brown sugar,  vanilla, and the strawberries.

Remember, make HUGE batches of these pancakes and then freeze them. That way your family can have delicious strawberry pancakes in just minutes any day of the week.

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Strawberry Pancakes with Cream Cheese Glaze

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

You have to try this easy strawberry pancakes recipe. It is delicious and tastes amazing with the cream cheese frosting. Make these strawberry pancakes

Course: Breakfast

Cuisine: American

Keyword: Strawberry Pancakes with Cream Cheese Glaze

Servings: 6

Calories: 427 kcal

Author: Eating on a Dime

Ingredients

• For pancakes:
• 1 1/4 cup Flour
• 2 tbsp Brown Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg
• 1 cup Milk
• 1 tbsp Vanilla
• 1 tbsp melted Butter
• 1 1/2 cup sliced Strawberries (or your can puree the strawberries)
• For glaze:
• 4 oz softened Cream Cheese
• 1 cup Powdered Sugar
• 1/2 tsp Vanilla
• 2 tsp Milk

Instructions

1. Combine glaze ingredients and beat until blended.
2. Transfer to zippered bag or piping bag and refrigerate until ready to use.
3. Heat a nonstick griddle or skillet over medium heat. I highly recommend using this griddle. It is what we have and we love it, especially since we make so many at once.
4. Whisk together the flour, brown sugar, baking powder and salt.
5. In a small bowl, whisk together the egg, milk and vanilla (mix in the pureed strawberries if you decided to puree them, if you use sliced wait to add them later).
6. Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
7. Pour 1/4 cup batter onto the griddle for each pancake.
8. Then place several strawberry slices in each pancake (skip this step if you mixed in the pureed strawberries earlier).
9. Cook set and bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes.
10. Drizzle Pancakes with glaze when serving.

Recipe Notes

Remember to double or triple this recipe. These freeze great, and make for a quick breakfast option in the morning.

Nutrition Facts

Strawberry Pancakes with Cream Cheese Glaze

Amount Per Serving

Calories 427 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Cholesterol 57mg 19%

Sodium 303mg 13%

Potassium 286mg 8%

Total Carbohydrates 73g 24%

Dietary Fiber 2g 8%

Sugars 48g

Protein 6g 12%

Vitamin A 8.4%

Calcium 16.5%

Iron 10.1%

* Percent Daily Values are based on a 2000 calorie diet.

 Money saving tip:

Stock up on Strawberries in the Spring and Summer months when they are the cheapest. Then freeze them. You can even puree them and then freeze. That way you can enjoy strawberry pancakes any time of the year at the lowest possible price. 🙂

You might also like these easy Greek Yogurt pancakes recipe. They are the fluffiest pancakes I have ever made!

Make sure you try some of our other delicious breakfast ideas:

• Over 80 back to school breakfast ideas
• Homemade Coffee Creamer
• How to make Yogurt