Double Chocolate Muffins
You have to try this easy double chocolate muffins recipe. They are delicious and perfect for a quick morning.
Servings: 18
Cost: $6.32, $0.35 per Servings
Ingredients
- 2 cups flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup oil
- (1) 12 ounce package chocolate chips
Instructions
- Preheat oven to 375.
- In a large mixing bowl, whisk together 2 cups flour, 1½ cups granulated sugar, ¾ cup cocoa powder, ½ teaspoon salt, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 1 cup buttermilk, 2 eggs, 2 teaspoons vanilla extract, and ½ cup oil.
- Combine wet and dry ingredients until well blended. Fold in 1 (12-ounce) package chocolate chips.
- Use a baking scoop to fill muffin cups nearly all the way to the top.
- Bake at 375 F for 15-20 minutes until toothpick inserted comes out clean (I baked mine for 18 minutes and they were perfect).
Notes
This muffin recipe is delicious, with yummy chocolatey goodness in every bite – and they are easy to make!
Nutrition
Calories: 192kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 139mg | Fiber: 1g | Sugar: 17g | Vitamin A: 50IU | Calcium: 44mg | Iron: 1.3mg
