Double Chocolate Muffins
You have to try this easy double chocolate muffins recipe. They are delicious and perfect for a quick morning.
Servings: 18
Cost: $6.32, $0.35 per Servings
Ingredients
- 2 cups flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup oil
- (1) 12 ounce package chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder.
- In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Use a large baking scoop to fill the muffin cups nearly to the top.
- Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
Notes
This muffin recipe is delicious, with yummy chocolatey goodness in every bite – and they are easy to make!
Nutrition
Calories: 192kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 139mg | Fiber: 1g | Sugar: 17g | Vitamin A: 50IU | Calcium: 44mg | Iron: 1.3mg
