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I’m excited to share with you these Quick and Easy Blueberry Muffin Recipe. You only need one bowl so you know it’s really simple.

Blueberry Muffins in a white bowl with more muffins behind it on a cooling rack.
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These Homemade Blueberry Muffins are made with simple ingredients. Being a mom of 8, I like to make these muffins because they are moist and delicious. We love how soft they are and full of blueberry flavor. One of our favorite Classic American Recipes and the best muffin recipe to serve for Easter Brunch.

If you like Homemade Muffin Recipes as much as we do, then check out these other recipes. Lemon Blueberry Muffins, Lemon Poppyseed Muffins, Chocolate Chip Muffins, Cinnamon Roll Muffins and Easy Oatmeal Applesauce Muffins are just some of our favorites.

Why We Love Blueberry Muffins:

You are going to love how simple it is to make blueberry muffins even during the week.  It is so easy to throw together for a fun breakfast idea. I even double the recipe to fill my freezer.

It is fancy enough for a brunch or Sunday morning breakfast recipe. But easy enough you can throw together before work on a weekday morning.

They are wonderful by themselves but you could also serve them with a side of bacon or sausage. Everyone will think they are the best blueberry muffins recipe ever! Try more Easy Kid Friendly Recipes.

Ingredients you need:

  • Flour
  • Sugar
  • Salt
  • Baking Powder
  • Vegetable Oil
  • Egg
  • Milk
  • Vanilla Extract – You can use almond extract if you prefer.
  • Blueberries (fresh or frozen)

Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.

Recipe Variations

  • Blueberries – You can easily use fresh blueberries or frozen blueberries to make this recipe.
  • Flour – We used All Purpose Flour in this recipe, but you can also use Whole Wheat flour. You can also change the flour to a gluten-free flour. But it could change the taste and texture of the muffins.
  • Change the Sugar – We used granulated sugar in this recipe. But if you are out you can use brown sugar or coconut sugar. Feel free to use a sugar substitute but it could change the overall taste of the muffins. Before baking a turbinado sugar to the top of the batter for added sweetness to the berries
  • Milk – When baking we typically use whole milk as we like the way it taste and keeps the muffins moist. But if you are on a dairy free diet, use oat milk or almond milk.
  • Mini Muffins – This recipe would work great baking in a mini muffin tin. We love baking in a mini muffin tin and it would be perfect for serving at a brunch.
  • Add a Glaze – These blueberry muffins would taste delicious with a cream cheese glaze.
  • Change the Fruit – You can easily change the fruit to something else. Try mixing in cherries, raspberries, chopped peaches or nectarines. The same muffin ingredients is all you need and mix in about 2 cups of your favorite fruit.
  • Lemon – For more added flavor add in about a tablespoon of lemon zest. Blueberry lemon muffins are one of my favorites.
  • Orange Zest – Another delicious option is to add on some orange zest. We love the citrus flavor it gives the muffins and combines perfectly with the blueberries.
  • Muffing Toppings – Feel free to add a streusel topping or a crumb topping to add flavor.
  • Cinnamon – We have even added in a tsp cinnamon for added warm flavors.

Step by Step Instructions:

  • Step 1 – Heat Oven – Preheat oven to 400º F (Makes 12 regular size muffins)
  • Step 2 – Mix the Dry Ingredients – In a large bowl whisk flour, sugar, baking powder and salt.
  • Step 3 – Mix Wet Ingredients – Use a measuring cup (I use a glass measuring cup) that holds at least 1 cup. Then add vegetable oil, and add the egg. Then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk).
  • Step 4 – Add in Vanilla – Add vanilla and whisk until combined with the butter and sugar mixture.
  • Step 5 – Mix wet and dry ingredients – Add milk mixture to the bowl with all purpose flour. Then the sugar (the dry ingredients) then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
  • Step 6 – Stir in Blueberries – Add blueberries to the flour mixture. I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too. Then use a spatula or spoon to gently fold the blueberries into the muffin batter.
  • Step 7 – Divide Batter – Divide the batter between the muffin paper liners. Filling about ½ full using your ice cream scoop.
The batter in a the muffin tin.
  • Step 8 – Top with Sugar – Sprinkle a little granulated sugar on top of each muffin.
  • Step 9 – Bake Muffins – Bake for 15-20 minutes or until a toothpick insert comes out clean. Let the muffins cool on a wire rack until ready to serve.

Recipe Tips:

  • Mixing Ingredients – Once you have combined the wet and dry ingredients make sure to not over mix. You want to mix until the ingredients are combined.
  • Blueberries – Gently mix in the blueberries so they do not break. You can also freeze them first or use frozen blueberries to keep them whole.
  • Cookie Scoop – We recommend using a cookie scoop to scoop the batter into the muffin pan. This helps to evenly distribute the batter.
  • Muffin Pan – You can easily use muffin paper cups for your muffins if you want. But we started using these silicone baking muffin pans and we love them. You don’t have to use cupcake liners and the muffins just slide right out without sticking. Feel free to also spray cooking spray in muffin pan if not using muffin cups.
  • Cooking Time – Cooking time may vary based on your oven and muffin pan. We recommend checking the muffins at 15 minutes but it could take up to 30 minutes to bake.
A bowl of blueberry muffins.

How do you Add Blueberries to Muffins?

I like to freeze my blueberries first so they don’t fall apart when I mix them. You can easily buy frozen and then use a spatula to gently stir into the batter.

There is no need to thaw blueberries before adding to the muffins.

Why are my Muffins Dense and not fluffy?

If you find that your muffins turn up dense, it could be that to much baking powder was added. If your muffins rise and then flatten, that means that the right ingredients were not added.

Make sure you are adding in the fresh ingredients and the muffins will come out dense and fluffy.

A close up of a blueberry muffin with the wrapper removed and other muffins behind it.

How to Store Blueberry Muffins:

You can put the blueberry muffins in an air tight container or a resealable bag. Either will work fine. You can place them in the fridge or leave them on the counter.

These muffins will last about 5 days.

How to Freeze

This recipe freezes great. I suggest that you bake them as directed. Allow them to cool to room temperature and then place them in a freezer bag to freeze. See more tips on how to freeze blueberry muffins.

These will stay good for up to 6 months but they never last that long in my house. You can then pull just one or 2 out if you want. Then reheat them in the microwave for a delicious and easy breakfast idea.

Check out more of our Freezer Meal Recipes.

Frequently Asked Questions:

Should I use fresh or frozen blueberries in muffins?

You can either use fresh or frozen blueberries in your muffins. You will not be able to tell the difference after they are baked.

Is oil or butter better for muffins?

We recommend using oil in muffins. Muffins tend to be more moist and tender when oil is used rather than butter.

How do you keep blueberries from sinking to the bottom of muffins?

If you have problems with blueberries sinking to the bottom of the muffins, toss the blueberries with flour. Do this prior to adding them to the batter.

More Easy Muffin Recipes:

We love hearing from you. Make sure to leave us a comment or give us a star review if you try this Homemade Blueberry Recipe.

Homemade Blueberry Muffins

4.92 from 353 votes
Try the best blueberry muffin recipe.This Blueberry Muffin Recipe is so yummy.These easy blueberry muffins are amazing.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Cuisine American
Course Breakfast, Side Dish
Calories 178

Ingredients

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Instructions

  • Preheat oven to 400º F
  • In a large bowl whisk flour, sugar, baking powder and salt,
  • Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk).
  • Add vanilla and whisk until combined.
  • Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
  • Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
  • Divide the batter between the muffin cups filling about ½ full.
  • Sprinkle a little sugar on top of each muffin.
  • Bake for 15-20 minutes

Recipe Video

Nutrition Facts

Serving 1Muffin, Calories 178kcal, Carbohydrates 27g, Protein 2g, Fat 6g, Cholesterol 13mg, Sodium 103mg, Potassium 103mg, Sugar 14g, Vitamin A 30IU, Vitamin C 1.8mg, Calcium 34mg, Iron 0.9mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.92 from 353 votes (241 ratings without comment)

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Comments

  1. Carrie Barnard says:

    I recommend defrosting them out at room temperature before making these muffins and then everything else will remain the same. Enjoy!

  2. Rebecca Stalls says:

    These look delicious,thank you.

  3. Lori Kampwerth says:

    Any changes to the recipe if you use frozen blueberries?

  4. Carrie Barnard says:

    I have not tried mini muffins but I would start with half the time.

  5. Carrie Barnard says:

    I’m so glad you love it!

  6. P.J. says:

    5 stars
    This recipe was perfect with fresh blueberries from our garden. Plus, this recipe is uncomplicated and so quick to make. I topped with plain sugar but would have been so good topped with crunchy Turbinado sugar, too. Thank you so much for this delicious recipe.

  7. Vickie poche says:

    5 stars
    I’m making 24 mini muffins. What temperature should I cook them on & for how long?

  8. Carrie Barnard says:

    Sorry about that! You should be able to X out of the video so that it doesn’t continue to pop up.

  9. Carrie Barnard says:

    I haven’t tested that yet so I’m not sure. If you try it out, let me know how they work out!

  10. Summer Firebauvh says:

    Oh my!!! These are a hit in my house!!

    Originally found the recipe for my baby, substitute a few items to meet her allergies simple! What I didn’t realize is that my husband and I would love them so much as well as my daughter (1yr ).

    Substitutes I made for our house allergies:
    Extra virgin olive oil 1:1 for veg. Oil (we love the taste of extra virgin olive oil, not everyone does)
    Farm fresh eggs (when available)
    Fresh Goat Milk – 1:1 for milk (tastes the same to us)

    I will be continuing to use this recipe! Thank you Soo much!!

  11. Kaelynn de Beer says:

    5 stars
    These muffins came out better than any I have ever made before. This recipe is absolutely amazing, and then taking into consideration how inexpensive the ingredients are, this recipe just blows my mind. I got endless compliments from everyone that tried them, and ended up having to make another three batches because everybody wanted some to take home. The video is also very helpful because I was a bit stuck on the second step where you use the measuring cup and the way you add everything. I did end up over mixing the blueberries the first time, so my batter ended up blue. But it actually looked pretty cool and more fun. I would recommend this recipe to anyone. It’s quick, cheap, and delicious!

  12. Chuvonne Garrett says:

    5 stars
    I made these muffins and they were absolutely amazing!! Everyone loved them!! I’m currently working on another batch but doubled it and oh boy the batter is thick!! I think I’ll stick to just making single batches from here on out. The consistency was like cookie dough almost so I added a little more milk, oil and vanilla ?? hoping they will turn out like my very first batch!!

  13. Glenna Debord says:

    Can i use plain yogurt in these muffins?

  14. Carrie Barnard says:

    That is great to know. Thank you!

  15. Mandy says:

    5 stars
    Just made these! I used coconut oil instead of veg oil and they turned out really good.

  16. Kay says:

    5 stars
    Awesome recipe. Be sure to stir the dry together before adding wet. I cut the baking powder down to 1 and 1/4. Better taste, saves cash, and same rise. I only use 2 when baking with whole wheat flour or heavy add ins like banana. I mix my dry the night before and leave on counter. . In the morning I add the wet fromy fridge
    and combine. Makes it quicker in the morning Delicious. and think of the cash you save to say nothing about missing out on all the chemicals and plasticizers in bought muffins.

  17. Shirley says:

    I made the blueberry muffins and I really enjoyed them. I am trying to get the nutritional facts but your how to video pops up in front of the nutrition facts box. Is there any way to correct this? Thank you

  18. Judy says:

    4 stars
    Muffins browned nicely. I could taste the baking powder so next time I will try less baking powder.

  19. Cathy says:

    5 stars
    These are the best of the best! So easy and delicious. Thank you

  20. Lori says:

    5 stars
    This easy blueberry muffins recipe is excellent! I made the muffins this morning and my husband just love it!!
    Thank you for sharing the recipe.

  21. Carrie Barnard says:

    Great idea!

  22. Kelli says:

    I made this with almond milk (dairy sensitivity) and they turned out so well! My husband and son absolutely demolished these. I will have to make a double batch next time.

  23. Carrie Barnard says:

    I’m so glad you liked them. We love this recipe.

  24. Jennifer says:

    They were delicious. So easy and quick to make, tasted like they took hours to make.

  25. Diane Bonesteel says:

    5 stars
    Love this!! So easy and yummy! Why have I been buying boxed mixes for so long.. never again!

  26. Becky says:

    Just tried these today for the first time!! So easy and So good!!!

  27. Judy says:

    5 stars
    I make this recipe just about every week, as my husband has to have something with his coffee. This is so easy to make an always cones out great! Now, I have others that want these muffins! Thank you!

  28. Anne says:

    Very good muffins. Super easy to make.

  29. Heather says:

    5 stars
    I had to modify the recipe for medical reasons. I used monk fruit and coconut milk. Added 1tsp of lemon juice and they came out great! Thank you for the recipe!

  30. Mary says:

    5 stars
    The consensus was that these were a hit by everyone in my family. Super quick and easy recipe with ingredients on hand. I substituted an equal amount of unsweetened applesauce for the vegetable oil to make it healthier. This will remain a keeper.

  31. Morris Jeffries says:

    5 stars
    I made the blueberry muffins today. Per the recipe they came out Great!

  32. Kimm says:

    5 stars
    I’ve been making these regularly for a few years now. Every time I bake them for someone new they request the recipe! That’s a great compliment! So now I”m off to share this with a new friend!

  33. Niecie says:

    5 stars
    This is the BEST blueberry muffin recipe. I make these with fresh blueberries. These freeze well.

  34. Susan says:

    5 stars
    I baked these blueberry muffins today. I’m new to baking, and this recipe was easy, and easy to adjust!
    I only had medium eggs, so I used 2. I substituted most of the oil (used only 1 T) with unsweetened applesauce. I cut down the sugar to 1/2 cup, and added 1/4 tsp cinnamon. I sprinkled raw sugar crystals on top of the unbaked muffins. I checked on them after 15 minutes, then baked 3 more minutes (18 min total). I found on another blog that muffins are done when they reach 200*F. These muffins were finished perfectly! Moist and flavorful. I used a nonstick pan, so didn’t need paper liners.
    These are truly delish! Thank you.

  35. Alison says:

    5 stars
    I’ve commented before, but this is by far my favorite blueberry muffin recipe. Had some free time today and made a dozen to freeze. Thank you! Always worth another comment and rating. Happy New Year!

  36. Kathy Byrne says:

    Quick, easy and delicious.

  37. Joanne says:

    5 stars
    5 big stars! Taste amazing and perfect texture. Unreal how easy to make yet so delicious.

  38. Carrie Barnard says:

    I’m so glad you love the recipe.

  39. Pat Hanson says:

    5 stars
    Made these muffins 3 times no! They are so easy to make & taste delicious! They also freeze well. Next time I will make an extra bag of dry ingredients.

  40. Luanne says:

    5 stars
    I’ve been making this for several years and find it to be easy and delicious!
    Inaccurate amounts when doubling the recipe (milk and frozen berries)

  41. Carrie Barnard says:

    I’m so glad you loved it. Thank you for commenting and rating the recipe.

  42. Martha Holmes says:

    5 stars
    Blue Berry Muffins are wonderful! Made without paper cups. Bottoms were crisper and fresh blueberries tart. Some of the best I have eaten.

    Thank You.

  43. Carrie Barnard says:

    I’m so glad you loved it.

  44. KellyKel says:

    5 stars
    This recipe was the best out of all the different ones I have tried before. It was most flavorful and easiest to make. Thank you so much for this delicious recipe.

  45. Carrie Barnard says:

    So glad you loved them

  46. Amanda says:

    Just made these this week, and they were AMAZING!!! So delicious! Definitely my new go-to blueberry muffin recipe. Thank you for this!!

  47. Kari Thom says:

    Blueberry Muffins, my favorite!

    Might add lemon zest!

  48. Teresa Stopher says:

    Love blueberry muffins! Nothing better with a cup of coffee or glass of ice coffee! I like to add a little fresh lemon juice & lemon zest sometimes just to change it up a bit! Blueberries are so good for us too!

  49. Crystal says:

    Blueberry muffins are my favorite! I usually add just a splash of lemon juice. I thought I read somewhere to reserve just a sprinkle of your flour and toss your blueberries with it before folding them into your batter.

  50. Rita says:

    4 stars
    They are tasty muffins and not hard to make. I added a teaspoon of cinnamon just because I like it with blueberries, and cinnamon is good for you. These muffins also freeze well for those busy mornings that you want something good but are strapped for time.

  51. Angie says:

    My favorite muffin is the blueberry ones, will be trying this recipe for sure, wouldn’t change a thing, sounds delicious!

  52. Traci says:

    Blueberry muffins are my favorite! I love them with a crumble topping! ?

  53. Donna vilinsky says:

    Blueberry is my favorite, let muffins rest before oven, wouldn’t change

  54. Jane says:

    Blueberry muffins are the BEST

  55. SANDY K CARPENTER says:

    The muffins were delicious, quick and easy recipe. I added a little lemon zest.

  56. Patricia Hanson says:

    5 stars
    Made the blueberry muffins & they were delicious! Made an extra bag of dry ingredients to make more!

  57. Jenny says:

    I LOVE blueberry muffins!I like to add a little lemon juice when I make them – lemon goes great with blueberries and adds a hint of bright citrus flavor.

  58. Betty Knapik says:

    I found a small jar of gold shimmer sugar for $2. I sprinkle that on top of each muffin for a bakery-style muffin that doesn’t look homemade!

  59. Jan Harrell says:

    My family loves muffins. Blueberry muffins is a good choice this time of year because blueberries are on sale right now.

  60. Linda Gouge says:

    I Love making blueberry muffins for my grandkids. Its an easy and delicious way to sneak a lil fruit in their diet.

  61. Brenda Bateman says:

    5 stars
    Blueberry Muffins are my favorite. Must try this one.. Thanks

  62. Cathy says:

    5 stars
    Blueberry muffins are definitely the favorite. The recipe is simple and I love the fact that the ingredients are normal pantry items. Very tasty!!

  63. Carrie says:

    4 stars
    These blueberry muffins look delicious! ? I’ve been craving some all day and when I saw your email I had to take a look at the recipe. Blueberry and chocolate chip are my two favorite types of muffins.

  64. Catina Green says:

    Love making these muffins the was light and my whole family love them will make them again and again

  65. Holly says:

    So easy. And I have the Ingredients on hand.

  66. Jennifer says:

    These sound yummy! Would it work to substitute chocolate chips for my favorite muffins?

  67. Stacey says:

    my favorite muffins are chocolate chip… I make muffins and hope to have them for breakfast throughout the week… but they get eaten for snacks in 2 days!

  68. Michelle says:

    Love blueberry muffins!!! One of my all time favorites. Also love banana muffins. One of my favorite muffins is a pumpkin streusel recipe with a maple glaze drizzle. So great for the Fall season. Blueberry and banana are good all year long. Best tip is using vegetable oil and cooking at a high temperature!

  69. Allan Lehtonen says:

    My favorite muffin is a Blueberrie bran muffin

  70. Carol says:

    5 stars
    I make these blueberry muffins a lot. They are delicious and really easy to make. This is the best blueberry muffin recipe I have tried. Blueberry muffins are our favorite muffin.

  71. Carrie Barnard says:

    Thanks for that tip!

  72. Pam Strange says:

    I would coat the blueberries with flour before adding to batter….that keeps them from sinking to the bottom. Use coarse sugar for the too. Makes them more like a real bakery muffin!!

  73. Angela says:

    5 stars
    Sounds delicious and very easy to make.

  74. Elicia says:

    5 stars
    These are so yummy and easy to make I use frozen blueberries they come out so moist my family loves them. Enjoy!!!!

  75. Andrea L blackard says:

    These are my favorite. They are overy easy to make. They are moist. I would not change a thing. My family ate them all within the hour of coming out of the oven. Will be making plenty more.

  76. Sandy Yannarella says:

    5 stars
    The recipe sounds amazing. Blueberry Muffins are , by far , my favorite muffins. When I make homemade muffins I like to use 1/2 & 1/2 or heavy cream for a super rich muffin. I would add a crunchy, buttery streusel topping to this recipe. I gotta have streusel on muffins ?

  77. Kristina Johnson says:

    Love your recipes! Blueberry muffins are my kids favorite

  78. Carla says:

    Love blueberry muffins. I put my blueberries in the dry flour mixture first and then add at the end. This helps them to not sink to the bottom.

  79. Kathy says:

    I love Blueberry Muffins.

  80. Nancy says:

    I love all muffins ,but Blueberry is my favorite

  81. Kara says:

    We love to have muffins made for busy mornings. I usually replace the sugar topping with cinnamon sugar. So good!

  82. Niecie says:

    5 stars
    This is the beat blueberry muffin recipe. I make these frequently and enjoyed by many.

  83. Brigette Matthews says:

    Blueberry muffins are my favorite.

  84. Clarence Bultema says:

    Instead of using oil I melt an equal amount of butter which I believe gives a better texture and flavor, also use frozen blueberries coated with flour which keeps them from sinking to the bottom of the muffin.

  85. Sheila says:

    I love all muffins but blue berry muffins are my most favorite!

  86. Michelle Alexander says:

    5 stars
    I love your blueberry muffin recipe. Very easy to make sometimes I buy the blueberries in the can and leave a little bit of the juice and add to the muffin mix turns the batter a light purple. Yummy!

  87. Cindy Burgess says:

    Love blueberries anything! I would add more blueberries to this recipe! I would make sure I stirred the mix as I’m filling the muffin tin.

  88. Candee says:

    5 stars
    Hello, Carrie!.
    You have some of the most wonderful recipes, so easy to make. I’m what you’d call a seasoned cook, so some make me laugh, as I’ve been cooking them for years. I forget there are people out there that have never cooked before. Your site is perfect for them. You help me do some tweeking. Awesome site!!!!!

  89. Cathy says:

    5 stars
    Thank you! Best and easiest muffins I have ever made! They are award winning? I can’t thank you enough! ???

  90. Carla says:

    my favoriteuffin is pineapple coconut, but pumpkin and blueberry are also close to the top of my list.

  91. Beverly Mooney says:

    4 stars
    Love these light, fruity muffins . I added a struesel topping with cinnamon flavor

  92. Miranda Bryant says:

    Blueberry muffins are my favorite!

  93. Patty says:

    5 stars
    I love the Blue Berry Muffins. So yummy

  94. angelique says:

    5 stars
    Love these muffins..I always use frozen blueberries.to me it adds just a little more moisture to the muffins..yum

  95. Natasha M says:

    5 stars
    I love blueberry mufffins! this is a good recipe. I add cinnamon and nutmeg. I also make a streusel topping for my muffins

  96. Dawn Kreuser says:

    id add a 1/2 cupgreek yogurt and decrease oil by 1/4 cup

  97. Carrie Barnard says:

    So glad you loved them!

  98. Amy Ramos says:

    5 stars
    Recipe was easy to whip up made mini muffins .They were good!

  99. Jennie Keefe says:

    5 stars
    I made these easy, quick and delicious blueberry muffins today… they are delicious! Thank you so much!

  100. Amy says:

    5 stars
    These are so easy to make and so delicious. I make them most weekends!!

  101. Karla says:

    5 stars
    Great recipe! Mine had to cook 25 minutes though, so gauge your oven

  102. Ashlie says:

    5 stars
    So easy, so fast, so delicious!

  103. Wassnotwas says:

    5 stars
    Best muffin recipe yet, everyone enjoyed them and it’s definitely my go to recipe now. Thank you for sharing it.

  104. Alison says:

    5 stars
    I just wanted to thank you again. These are in regular rotation around here and I love having a fresh, scratch-made, healthy breakfast to grab and go.

  105. Skyler says:

    5 stars
    Amazing my family love them thanks for the recipe ????

  106. Ida Mullan says:

    5 stars
    Everyone that has tasted this recipe loves it. So easy to make and are delicious. I’d like to make mini but don’t know temp or how long to bake.

  107. Crissy says:

    5 stars
    Thank you for such a wonderful site with approachable and absolutely ? delicious recipes. This muffin recipe has become a household favorite. Unfortunately they never make it to breakfast.

  108. Cathy says:

    5 stars
    These are the best muffins! So full of flavor!! Thank you.

  109. Sharon says:

    5 stars
    These muffins were delicious! I made them with Splenda cause my husband is diabetic and he really enjoyed them.I will make this recipe,again.

  110. Christa says:

    Best blueberry muffin recipe I found yet! Thank you!

  111. Melissa says:

    5 stars
    Delicious, easy, crisp golden brown top and moist inside, only needed 15 minutes-this was so easy as it required oil no messing around with butter-this will be my go to recipe

  112. Evangelina Flores says:

    5 stars
    It was a quick and easy to make recipe and very tasty

  113. Lindsey says:

    5 stars
    Made a double batch with one cup whole wheat flour and 2 cups regular flour as well as a few dashes of cinnamon and nutmeg
    Great simple quick recipe the whole family loved will make again thank you for sharing

  114. Robyn says:

    5 stars
    Hi Carrie

    Your blueberry muffins are delicious, they came out beautifully, cant wait to enjoy one with a coffee at the beach tomorrow.

  115. Carrie Barnard says:

    I haven’t tried that yet so I’m not sure but I do think that using water instead of milk would affect the texture of the muffins.

  116. Carrie Barnard says:

    I’m so glad you like the recipe.

  117. Denise Parlett says:

    5 stars
    Easy and delicious! Not too sweet, just right.

  118. Kathy Lawson says:

    5 stars
    They were delish and so easy. They were deffinatly a do over. Thankyou for sharing.

  119. Kathleen says:

    I made a double batch of these yesterday to share some. They really are very good! I have been making muffins for many yrs and this recipe is a keeper for sure!!

  120. Kinnidi Hodge says:

    Hi this recipe is super good but I was wondering if you could use water instead of the milk? I was just wondering.

  121. Betty Metcalf says:

    5 stars
    I’ve made this many times. It’s so easy and very delicious. My husband loves them!

  122. Kim says:

    5 stars
    Beautiful and super yummy!!!!! Thanks

  123. Carrie says:

    I haven’t tried it yet but I think it would work great with the Gluten Free 1:1 baking flour. All the other ingredients would stay the same. If you try it out, please let us know how it turns out!

  124. Diana says:

    Great recipe ?
    I was wondering if this recipe could be made gluten free. I was planning to make some blueberries muffins for my coworkers. Any tips would be greatly appreciated..

  125. Carrie says:

    I’m so glad that you enjoyed this recipe and that it worked with your creamer substitute!

  126. Deborah Coniff says:

    This is a wonderful recipe! I used Sugar Free French Vanilla creamer 1/2 cup and 1/2 cup of water! About a cup and a half of frozen blueberries! They turned out beautiful! Thank you for sharing your recipe!

  127. Jennie says:

    5 stars
    Delicious and so easy! My kids and I loved them !

  128. Carrie says:

    Leah – Thank you so much for taking the time to leave a review. I appreciate it so much and I’m so glad you enjoy the recipe!

  129. Leah says:

    5 stars
    I have never left a review before but this deserves one. I have been using this recipe for a while now and it is so easy and versatile! I have made it with blueberries, chocolate chips, raspberries, strawberries and banana and pecan. They have all been DELICIOUS! When I use raspberries or strawberries, I reduce them down on the stove with a little bit of sugar and lemon juice, then fold into batter after it cools. This is a magic muffin recipe! You can turn it into whatever you want!

  130. Carrie says:

    I’m so glad you enjoyed it – thank you!

  131. Shanelle says:

    I made this into a loaf and it was perfect! Great Recipe!

  132. Carrie says:

    I’m so glad everyone loved them – Thank you!

  133. Jem says:

    5 stars
    These are so delicious! My whole family loved them. I put the sugar in the batter instead of on top.
    Amazing recipe!

  134. Melissa McDonald says:

    5 stars
    Stumbled upon this recipe a few weeks ago. Such an easy recipe to follow with ingredients I always have on hand. Very delicious. My husband who is not a fan of blueberries or muffins, ate 2!

  135. mary perroni says:

    5 stars
    One of the best blueberry muffin recipes and I’ve tried lots!

  136. Missy A says:

    5 stars
    I left a comment but forgot the stars! I’d give these 10 stars if it were possible!

  137. Missy A says:

    These muffins are the bomb! So moist and blueberry-yy! 🙂

  138. Calli says:

    5 stars
    We loooove to add fresh blueberries from a nearby farm to this recipe! Teen boy LOVES them!

  139. Neise says:

    5 stars
    I remember watching your sister and daughter make these. That was awhile ago. Been making them ever since.

  140. Carol says:

    5 stars
    I have tried several blueberry muffin recipes and was never satisfied. This one, however, is great! I have made them several times and they are not only delicious, but easy to make, too!

  141. Brenda Higgins says:

    5 stars
    These were so easy to make, my family loved them.

  142. Robin Adams says:

    5 stars
    My granddaughter loved these- she absolutely loves blueberries— I try to make these at least once a month for her

  143. Cathy Frederick says:

    5 stars
    I absolutely love this recipe. It is so easy to make and the muffins are so good!! I recently made my first batch of muffins from another recipe and the batter was extremely thick and the muffins were dry and hardly any taste. Feeling discouraged, I turned to this recipe and tried again. Success! I was so happy and my family loved them! Will make again!!!

  144. Lisa Borg says:

    5 stars
    I just made these Blueberry muffins and they are incredible! Easy to follow.

  145. Pauline Gudas says:

    5 stars
    I love blueberry muffins. This recipe is delicious. Will make them again

  146. Amy says:

    5 stars
    Quick – easy and delicious – My 5 year old’s favorite!

  147. Erika says:

    5 stars
    My boys love a good muffin. There were so easy and so tasty. I added sugar in the raw t the top before baking. Like a crumble or a sugar topping on my muffins.

  148. Carrie says:

    I’m glad you enjoyed it!

  149. Sylvie says:

    5 stars
    Did 2 batch of muffins. Taste very good . I had 11/2 cup of frozen blueberries. Froze 1 batch. Thank you.

  150. Carrie says:

    Great to hear – Thanks for sharing!

  151. Tia says:

    Tia
    A very simple and easy recipe with great results. Loved the muffins.
    I made them this morning and had one for breakfast. That easy and simple.

  152. Maria says:

    5 stars
    I’ve this recipe at least 5 times. It’s so easy to follow. I always have all the ingredients and I love that you don’t need sour cream or yogurt to make this work. A plain and simple muffin. Your recipe is such a reliable base for all sorts of berries and flavorings. I’ve tried it with blueberries, strawberries, raspberries, strawberry lemon, with and without a cream cheese frosting, chocolate chips, chopped walnuts, bacon bits, literally whatever I’m craving in a muffing. This is the perfect recipe base. Thank you for sharing it!

  153. Melissa McDonald says:

    5 stars
    Very easy recipe that turns out bakery like muffins!

  154. Shawna says:

    5 stars
    This is amazing!!!! Our family favorite, I make this at least once a month, the kids love it as an easy grab and go breakfast!!

  155. Heather says:

    5 stars
    These muffins are very easy to make. Simple enough to do with the littles. They come out moist and flavorful. My kids love them!

  156. Carrie says:

    Thank you so much!

  157. kanchan says:

    5 stars
    This is my go-to recipe for blueberry muffins. It makes about 16 medium sized muffins and each time, they are delicious. Just follow the recipe to a t. Great hit with my kids ?

  158. Carrie says:

    Wow! That sounds delicious! Thank you for sharing, I can’t wait to try it.

  159. Sarah says:

    5 stars
    I made these with blueberries the first time and they were so good! The second time I substituted pumpkin for oil (1:1) and added some fall spices! I swapped mini chocolate chips for the blueberries and the recipe still worked great!

  160. Carrie says:

    Yum! That sounds delicious. I’m so glad you enjoy this recipe!

  161. Veronica says:

    5 stars
    Our FAVORITE blueberry muffin recipe! Made exactly as written. Today I was short of blueberries so I used 4 oz fresh blueberries & 4 oz fresh diced strawberries (mixed strawberries with 1 T coconut flour to adsorb juice) & we have a NEW favorite! Many thanks!

  162. Carrie says:

    Thank you! I’m so glad you enjoyed this recipe. Thank you for sharing 🙂

  163. Diane says:

    5 stars
    Very easy , taste is great . I added a little lemon zest but all the rest the same , I like the calorie count compared to some other recipes, will make again

  164. Carrie says:

    Sounds delicious! I’m so glad you enjoyed them 🙂

  165. Jen C. says:

    5 stars
    Sooooo good! Definitely a keeper. I used some whole fat greek yogurt that was getting close to expiration, along with whole milk. I also added maybe a 1/4 tsp of lemon zest and a squeeze of lemon juice. Really excellent texture. I skipped the sugar on top before baking. Nice crisp top with most, light, tender crumb. Addictive!

  166. Carrie says:

    You’re welcome! I’m so glad you enjoyed them!

  167. Terri Phillips says:

    This is a very tasty muffin! So easy to make.
    Thank you!

  168. Carrie says:

    I find that this can happen if you over beat them once the dry ingredients are added. You just want to stir until just combined. I hope you try them again. These muffins are delicious!

  169. Shayla says:

    3 stars
    I followed the recipe exactly but mine come out almost gritty like cornbread. What did I do wrong?

  170. Liz McLain says:

    5 stars
    I made these last night and they are already gone. Making another batch to go with breakfast. Thank you for sharing this easy recipe!

  171. Carrie says:

    Great to hear! Thanks for sharing!

  172. Betty Ann says:

    The best recipe I have found for blueberry muffins. They are quick and easy to put together but the biggest plus “They Are So Moist “. This is a keeper for sure

  173. Carrie says:

    Great to hear! Thanks for sharing 🙂

  174. Debbie Minnis says:

    Five stars for the recipe!! So easy and delicious! I used fresh blueberries that were just picked. Thank you so much!

  175. Carrie says:

    Thank you Darla!

  176. Darla says:

    This is the best blueberry muffin recipe I’ve tried! I used unsweetened almond milk. Everyone LOVED them’. Thank you!

  177. Carrie says:

    Great to hear! Thanks for sharing.

  178. Karolina says:

    This was very good recipe
    Thank you

  179. Jackie says:

    I make these twice a week for my husband. He absolutely LOVES this recipe, and I have tried quite a few. So thank you for the best blueberry muffin recipe out there!!

  180. Claudette says:

    5 stars
    Very, very delicious!!!! I used chia egg, cocount oil, and almond milk. This is my go to for delicious muffins for any occassion.

  181. Judy says:

    After freezing how long do you microwave them?

  182. Maria says:

    Can I add walnuts to the batter?

  183. Barbara C says:

    5 stars
    These are perfect! I have made many times, with both fresh and frozen blueberries, and great every time. No extra sugar needed. Today I made with a blend of dried fruits, delicious. I freeze most of them and just get out a couple as we need them. Thanks for a great recipe!

  184. Jenni says:

    5 stars
    These are the best, easiest blueberry muffins ever! I love that I don’t have to pull out a mixer, no melting butter, just one bowl, and one glass measuring cup… easy cleanup. I used frozen blueberries and sprinkled tops with turbinado sugar. Muffins turned out delicious! Thanks for sharing recipe!

  185. Christina says:

    5 stars
    These were SO easy and tasted amazing! I used a large muffin pan and this recipe was the perfect yield for 6 large muffins. After about 10 minutes at 400 degrees, I reduced the temperature to 350 & baked for another 30-35 minutes. They were moist, flavorful and looked gourmet. I’m never buying store bought muffins again.

  186. Lauren says:

    Can i substitute coconut oil instead of vegetable oil?

  187. Heidi says:

    My new fave blueberry muffin recipe! Think you could sub coconut oil for vegetable oil??

  188. Vanessa says:

    5 stars
    I absolutely love this recipe. It is so easy to follow and makes such delicious muffins. I mostly had everything I needed already. I so plan to keep making these.

    -Vanessa
    Sunday Mornings by V

  189. Jess says:

    Can lemon juice be added to these to make them blueberry lemon muffins? If so how much should I add?

  190. Carrie says:

    I love hearing this! Thanks for sharing Roger!

  191. Roger Drenga says:

    These are the easiest and best tasting muffins out there. Even I can make them. Everyone loves them.

    Roger

  192. Carrie says:

    Sounds delicious! Thanks for sharing!

  193. Lindsay says:

    We did minis! Turned out amazing! We used blueberries that we picked the day before! I did 325* for about 17 minutes and they were perfect!

  194. Carrie says:

    Thanks for sharing Marsha!

  195. Carrie says:

    Great to hear. Thanks for sharing Mary Ann!

  196. Mary Ann says:

    I thought they were perfect ,I did heaping cup of blue berrys.so EZ

  197. Marsha says:

    These are amazing muffins! So easy too.Great Receipe. Thank you

  198. Carrie says:

    Great idea – Thanks for sharing.

  199. Leave It To Brittni says:

    I subbed in coconut milk and applesauce (instead of egg) and it was still delicious – great recipe!

  200. Carrie says:

    I haven’t tried it yet, but I think it would make approximately 24 mini muffins. I would reduce the oven temperature to 350 and cook for 15-17 minutes. Thank you!

  201. Kacie says:

    How many mini muffins would this make?
    How should I alter bake time/temp for mini muffins?

  202. Carrie says:

    Awesome – Thanks for sharing!

  203. Leigh says:

    I followed the recipe, and the muffins turned out perfect. My family loved them. This was nearly as easy as a box mix but MUCH better! This will be a regular weekend go to!

  204. Carrie says:

    Great to hear – Thanks for sharing!

  205. Joti says:

    I made these last night and they were amazing. I omitted the eggs as I am vegetarian and added 1tsp cinnamon powder and used about 3/4 cup milk. It was absolutely yummy and very easy.

  206. Carrie says:

    Awesome – Thank you!

  207. Jennifer says:

    I just made these this morning, and OMG!!! They are freaking delicious!! Super easy to make and my husband and my picky daughter, who doesn’t like blueberries, loved them as well…I saved the recipe and will be making these again?

  208. Carrie says:

    Thanks for sharing Mikki! I’m glad that your kids and you both enjoyed this recipe!

  209. Carrie says:

    Thanks for sharing Sarah. I’m glad you enjoyed it!

  210. Sarah says:

    5 stars
    These are so good! Made exactly as stated, baked 20 mins, they turned out moist and delicious!

  211. Mikki Breidenbaugh says:

    These are the perfect muffins! Easy recipe with ingredients that everyone has on hand for the most part! My kiddos love them!

  212. Carrie says:

    Thanks for sharing – Great idea!

  213. Carrie says:

    I’m glad everyone enjoyed them Jennifer! Thanks for sharing!

  214. Jennifer says:

    5 stars
    Thanks for this recipe!!!! My coworkers and family loved them. I just made them again but with chocolate chips!! Thanks again

  215. Alicia says:

    5 stars
    After making theses blueberry muffins several times, I tried fresh strawberries! They are so good! Thank you.

  216. Carrie says:

    Thanks Sandie! I’m glad you like it. It’s one of my family’s favorites 🙂

  217. Sandie says:

    4 stars
    Love this recipe! Quick, easy and delicious,!

  218. Alexis says:

    5 stars
    This is now my only go to muffin recipe!!! So easy and sooooo good. I followed the directions EXACTLY and they came out beautiful just like your pictures. They are light & fluffy and keep well. Everyone LOVES them.

  219. Julie says:

    5 stars
    Thank you!!! These were absolutely fantastic! So glad to find such a great recipe!! ??

  220. Cheri Evans says:

    5 stars
    I made these today and they were delicious. Will make these again.

  221. Dianne says:

    5 stars
    My husband loves these. Asked me to make them again. Thanks for the great simple, easy recipe!

  222. Jen says:

    5 stars
    I just made these on the weekend and they turned out great! I plan on making these often, the recipe was super easy! I want to try with frozen blueberries next time because they’re easy to always have on hand that way. I also want to try them with chocolate chips! YUM! Thanks for sharing this recipe!

  223. PJKeegs says:

    5 stars
    I’ve made these several times and they have been a hit each time with family and house guests. As someone else commented, you can make larger muffins if you’re ok with a smaller number. Dusting the blueberries with flour prevents them from sinking. And I find no one minds if a few blueberries break while being folded into the batter. They still look and taste great!

  224. Cherri says:

    5 stars
    These blueberry muffins are wonderful..devine according to my 18 year old grandson. AND, they are so easy to bake. I just found the recipe a few weeks ago and have made them 3 times. I just made a batch for Christmas morning. I found 6oz pkg of bluberries for a dollar each so I bought six for the feeezer! YAY!

  225. Gina says:

    5 stars
    Made this and it turned out great
    Didn’t change a thing

  226. Ruschdia says:

    5 stars
    Delicious

  227. Connie says:

    5 stars
    Make it this morning as I have fresh blue berry in my fridge. Taste delicious and moist. Easy to make.
    Made 9 large muffins.
    Thank you for sharing.

  228. Teri says:

    5 stars
    Had some blueberries to use. Saw this recipe and thought is was too good to be true… But they turned out FANTASTIC!! Moist, full of flavor and pretty too! Thank you!

  229. Zandy says:

    5 stars
    Followed directions to a T! Came out petfect. Quick and easy.
    Thank you!

  230. AnnMarie says:

    Made these with my 3 year old and LOVED them! So easy! I used gluten free flour so I added just a tad more vegetable oil since gf flour tends to be a little cakier sometimes and it was perfect. Will definitely be making these again!

  231. Arsineh says:

    I made it yesterday, it turned out wonderful. It’s easy to make. Love it.

  232. Ashley Breanna says:

    5 stars
    These are phenomenal! And so easy – wow. My new go-to. I will frame it!

  233. Tammy says:

    Just made these and they came out great.

  234. Anna says:

    5 stars
    Just made these tonight and they are delicious!!! I’ve never made homemade muffins but they were easy and yummy! I had to eat one while they were still hot!

  235. Mary says:

    These were good but next time I think I’ll use a whole cup of sugar instead to make them a bit sweeter 😉

  236. Stephanie Phillips says:

    We just made these using fresh blueberries we picked from a local farm. They are amazing!

  237. Hope says:

    Can you use other fruit in place of the blueberries?

  238. Kathy Truelove says:

    There were awesome! I just made these and they are great. My husband loved them. The batter is so good. You could make them with bananas for banana bread muffins. Thanks for sharing the recipe.

  239. James says:

    I tried the recipe and followed the method but I must have made some mistake along the way.. it turned out dry..

  240. No1granny says:

    Omg this recipient is amazing
    Hubby loved these muffins
    I also made raspberry one too ?

  241. Debra Fails says:

    Love this recipe! It is my husband’s new favorite. The muffins come out moist and delicious every time. Thanks for sharing!

  242. Pia says:

    Hi! I’ve made these a few times and I love them! So easy and so good! My three year old helps me make them and it’s a awesome ?? and yummy! Since I’d love to make these more often, any ideas on substituting applesauce for the sugar? Or just some nutritional info? Also, i used some frozen berry mix with blueberries, cherries and strawberries! It was amazing although not as beautiful looking as just blueberries. Thanks for sharing!

  243. Krissy says:

    These are the most amazing blueberry muffins I’ve ever had. I love blueberry muffins and have been looking for a good recipe for years. Was headed up north with family and friends and wanted to make blueberry muffins for everyone before they went skiing. Everyone is raving about these muffins! Thanks for sharing!!! This will be my go to recipe!

  244. Patti says:

    Just made these muffins this evening. I used fresh blueberries. Came out great. I will print this receipe and add it to my folder??

  245. Bernadine says:

    Great recipe!

  246. Kathy says:

    I just tried these with gluten free flour. My fingers are crossed!

  247. Vinnessa says:

    These did not turn out at all. What did i do wrong?

  248. Linda says:

    4 stars
    Very quick and easy. Tasted great.

  249. Cynthia says:

    5 stars
    I made my first batch during the holidays a few weeks ago and my family loves them! I have made them 3 more times since then. I add some cinnamon and nutmeg for a nice little kick. This recipe is very easy and very delicious!

  250. Debra says:

    These were so easy to make and stayed very moist. This will be my new “go to” recipe for muffins.

  251. Norma says:

    Delicious they came out just right! I’m terrible at baking I can’t believe how easy and delicious they were. I actually have more confidence to try baking again thanks!

  252. Jessica says:

    5 stars
    Great recipe! My daughter is sick, so this was a delicious breakfast treat for her this morning that helped cheer her up! My son won’t eat blueberries, so since the first batch was so tasty I made a second batch with chocolate chips instead of blueberries. Can’t wait to try those, too! Thanks so much!

  253. Ruth Smith says:

    Great recipe!

  254. Katie says:

    Can I substitute almond milk for cow’s milk?

  255. Sandra Taylor Douglas says:

    I just made these a few minutes age I doubled to 36 the recipe and I added lemon extract and vanilla bean paste. They came out beautiful but I am going to add some lemon ? liequer with a little powdered sugar for glaze. The last batch are in the oven. I am a pastry chef ???

  256. CINDY says:

    This was a wonderful recipe. Easy to make. I was worried about the 400 degree temp but I used a very large muffin tin which only made 6 but they turned out wonderfully and baked 20 mins. They taste lovely. Thank you for my nice blueberry muffins!