I’m excited to share with you these Quick and Easy Blueberry Muffin Recipe. They are soft, fluffy, loaded with juicy blueberries and you only need one bowl so you know it’s really simple.
These Homemade Blueberry Muffins are made with simple ingredients. Being a mom of 8, I like to make these muffins because they are moist and delicious. We love how soft they are and full of blueberry flavor. One of our favorite Classic American Recipes and the best muffin recipe to serve for Easter Brunch.
I stumbled on this recipe a few years ago. It is the best recipe I have found. My family asks me to make this often. I have to make a double batch every time, since it does not last long lol. Thanks so much for the awesome recipe!
-Chasity
If you like Homemade Muffin Recipes as much as we do, then check out these other recipes. Lemon Blueberry Muffins, Lemon Poppyseed Muffins, Chocolate Chip Muffins, Cinnamon Roll Muffins and Easy Oatmeal Applesauce Muffins are just some of our favorites.
Ingredients
- Flour – We used all purpose flour
- Sugar – Adds a hint of sweetness
- Salt – Balances the flavors
- Baking Powder – Leavening agent
- Vegetable Oil – Use your favorite oil
- Egg – Bines the ingredients
- Milk – We used whole milk
- Vanilla Extract – You can use almond extract if you prefer.
- Blueberries – You can use fresh or frozen blueberries
Scroll to the recipe card for the full recipe details.
How to Make Homemade Blueberry Muffins
Step 1 – Heat Oven – Preheat oven to 400º F (Makes 12 regular size muffins)
Step 2 – Mix the Dry Ingredients – In a large bowl whisk flour, sugar, baking powder and salt.
Step 3 – Mix Wet Ingredients – Use a measuring cup (I use a glass measuring cup) that holds at least 1 cup. Then add vegetable oil, and add the egg. Then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk).
Step 4 – Add in Vanilla – Add vanilla and whisk until combined with the butter and sugar mixture.
Step 5 – Mix wet and dry ingredients – Add milk mixture to the bowl with all purpose flour. Then the sugar (the dry ingredients) then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
Step 6 – Stir in Blueberries – Add blueberries to the flour mixture. I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too. Then use a spatula or spoon to gently fold the blueberries into the muffin batter.
Step 7 – Divide Batter – Divide the batter between the muffin paper liners. Filling about ½ full using your ice cream scoop.
Step 8 – Top with Sugar – Sprinkle a little granulated sugar on top of each muffin.
Step 9 – Bake Muffins – Bake for 15-20 minutes or until a toothpick insert comes out clean. Let the muffins cool on a wire rack until ready to serve.
Homemade Blueberry Muffins
Ingredients
- 1 ½ cups (all-purpose flour
- ¾ cup granulated sugar (plus 1 tablespoon for muffin tops)
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ – ½ cup milk
- 1 ½ teaspoons vanilla extract
- 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)
See how we calculate recipe costs.
Instructions
- Preheat oven to 400º F
- In a large bowl, whisk together 1½ cups all-purpose flour, ¾ cup granulated sugar, ½ teaspoon salt, and 2 teaspoons baking powder until well combined.
- In a measuring cup that holds at least 1 cup, add ? cup vegetable oil and 1 large egg. Then pour in milk until the liquid reaches the 1-cup line (this will be about ? cup milk). Whisk the mixture together until combined.
- Add 1½ teaspoons vanilla extract and whisk until combined.
- Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
- Gently fold 1 cup fresh or frozen blueberries into the muffin batter using a spoon or spatula.
- Divide the batter between the muffin cups filling about ½ full.
- Sprinkle 1 tablespoon granulated sugar evenly over the tops of the muffin batter.
- Bake for 15-20 minutes
Recipe Video
Recipe Notes
- Mixing Ingredients – Once you have combined the wet and dry ingredients make sure to not over mix. You want to mix until the ingredients are combined.
- Blueberries – Gently mix in the blueberries so they do not break. You can also freeze them first or use frozen blueberries to keep them whole.
- Cookie Scoop – We recommend using a cookie scoop to scoop the batter into the muffin pan. This helps to evenly distribute the batter.
- Muffin Pan – You can easily use muffin paper cups for your muffins if you want. But we started using these silicone baking muffin pans and we love them. You don’t have to use cupcake liners and the muffins just slide right out without sticking. Feel free to also spray cooking spray in muffin pan if not using muffin cups.
- Cooking Time – Cooking time may vary based on your oven and muffin pan. We recommend checking the muffins at 15 minutes but it could take up to 30 minutes to bake.
- Blueberries – You can easily use fresh blueberries or frozen blueberries to make this recipe.
- Flour – We used All Purpose Flour in this recipe, but you can also use Whole Wheat flour. You can also change the flour to a gluten-free flour. But it could change the taste and texture of the muffins.
- Change the Sugar – We used granulated sugar in this recipe. But if you are out you can use brown sugar or coconut sugar. Feel free to use a sugar substitute but it could change the overall taste of the muffins. Before baking a turbinado sugar to the top of the batter for added sweetness to the berries
- Milk – When baking we typically use whole milk as we like the way it taste and keeps the muffins moist. But if you are on a dairy free diet, use oat milk or almond milk.
- Mini Muffins – This recipe would work great baking in a mini muffin tin. We love baking in a mini muffin tin and it would be perfect for serving at a brunch.
- Add a Glaze – These blueberry muffins would taste delicious with a cream cheese glaze.
- Change the Fruit – You can easily change the fruit to something else. Try mixing in cherries, raspberries, chopped peaches or nectarines. The same muffin ingredients is all you need and mix in about 2 cups of your favorite fruit.
- Lemon – For more added flavor add in about a tablespoon of lemon zest. Blueberry lemon muffins are one of my favorites.
- Orange Zest – Another delicious option is to add on some orange zest. We love the citrus flavor it gives the muffins and combines perfectly with the blueberries.
- Muffing Toppings – Feel free to add a streusel topping or a crumb topping to add flavor.
- Cinnamon – We have even added in a tsp cinnamon for added warm flavors.
Nutrition Facts
Storage Tips
- Fridge – You can put the blueberry muffins in an airtight container or a resealable bag. Either will work fine. You can place them in the fridge or leave them on the counter. These muffins will last about 5 days.
- Freezer – This recipe freezes great. I suggest that you bake them as directed. Allow them to cool to room temperature and then place them in a freezer bag to freeze. See more tips on how to freeze blueberry muffins. These will stay good for up to 6 months but they never last that long in my house. You can then pull just one or 2 out if you want to thaw. Then reheat them in the microwave for a delicious and easy breakfast idea. Check out more of our Freezer Meal Recipes.
Frequently Asked Questions
You can either use fresh or frozen blueberries in your muffins. You will not be able to tell the difference after they are baked.
We recommend using oil in muffins. Muffins tend to be more moist and tender when oil is used rather than butter.
If you have problems with blueberries sinking to the bottom of the muffins, toss the blueberries with flour. Do this prior to adding them to the batter.
If you find that your muffins turn up dense, it could be that to much baking powder was added. If your muffins rise and then flatten, that means that the right ingredients were not added. Make sure you are adding in the fresh ingredients and the muffins will come out dense and fluffy.
More Easy Muffin Recipes
We love hearing from you. Make sure to leave us a comment or give us a star review if you try this Homemade Blueberry Recipe.
These were delicious and came out really well. I followed the recipe with no changes. Still craving another piece!
Geni – Woohoo! I love hearing this so much! Thank you so much for sharing and for the positive review of the recipe!
Video for this recipe says baking soda while the written recipe says baking powder.
I’m so sorry for this confusion! I use baking powder in this recipe.
Awesome I get rave reviews whenever I make them
Julia – Your review made my day! Thank you so much for sharing and for the positive review of the recipe! I appreciate it so much!
his is the best blueberry muffin recipe I have ever made. The top is crunchy while the crumb is tender, and the recipe is so easy I often make them at 6 o’clock in the morning when I’m hankering for fresh muffins. But what I really love about this recipe is the consistent results: the muffins ALWAYS turn out delicious, lofty and perfect.
Terry – I appreciate your kind words so much—happy to hear you enjoyed these muffins!
These blueberry muffins are perfect…my go to recipe over and over again! ?
Thanks so much for your thoughtful comment! I’m happy you loved the recipe.
I mix everything in a pyrex measuring pitcher so I can just pour the mixture into the muffin pans. It makes it easier and less items to wash. How about adding pumpkin spice as well as cinnamon for more flavor???
Joe – Thank you so much for sharing! Yes, I love mixing this batter in a bowl with a pour spout to make the muffin tin even easier to fill and makes the process go even quicker! I haven’t tired cinnamon or pumpkin spice in this recipe yet but I think it would be delicious to give a fun Fall variation of these muffin. I would probably try 1 tsp of each and then change it up from there. If you try it out, please come back and let me know what you think!
Love this recipe.
You said you use a scoop.
What size scoop do you use?
I was thinking of a number 20.
What do you think?
Thank you.
Tina – Yes, I think a #20 or #16 would both work great for filling the muffin tin. Thank you so much for reviewing this recipe!
I purchased some unimpressive blueberries from Costco so decided to make muffins to salvage them. So glad I picked this recipe! So easy and absolutely delicious! Adding it to my recipe binder now! Thank you!
Melanie – You made my day! Thank you so much for commenting with your feedback!
Excellent so moist. I added some lemon zest and substituted applesauce for milk (dairy allergy). Wonderful:)
Moe – So glad to hear this! Thank you so much and I love your changes to make it work for you!
Im glad I waited to comment y til the next day. Right out of the oven they were not my fav, but I put them in a glass container over night and the next morning they were almost perfect to me! I did use coconut oil as a substitute and I also used homemade buttermilk instead of regular milk. I think over all they are a great muffin with few ingredients and very moist!
Maricia – Thank you for taking the time to comment! I’m glad you enjoyed and the next day found the even better!
I’m keeping this recipe. My family loved these blueberry muffins! Soft ,tasty, and not overly sweet. Perfect!
Liza – Thank you so much! That means a lot! I appreciate you taking the time to comment.
I have made this recipe with nearly every kind of fruit or addition and it always comes out great. Whether it’s in a muffin tin, cake pan, large or small, always a slam dunk as long as I adjust the baking time. Love it
Tina – Thanks so much! I love that you have tried it with so many different variations. We enjoy it too!
Could I swap out the blueberries for pear pieces
You can swap with pears but keep a few things in mind.
How to swap pears for blueberries:
Peel and dice small. Cut pears into small, blueberry-size pieces so they bake evenly.
Choose firm pears. Bartlett or Anjou work well; overly ripe pears can turn mushy.
Toss with flour. Toss the pear pieces with a little flour to help prevent sinking.
Watch the moisture. Pears release more juice than blueberries. If the batter seems loose, reduce the liquid by 1–2 tablespoons.
Also, the texture will not be the same and taste more cake like. Hope this helps! Let me know if you try it.
These get my 5 star rating! They are so easy and quick to prepare and taste wonderful. I have made these countless times. My favourite variation right now is adding cranberries. I have changed my recipe to show the weight of the sugar and flour which makes them even easier and faster to prepare.
Thank you SO much for sharing this recipe
Shirley – Thank you so much! I’m thrilled you enjoyed the muffins and cranberries sound delicious too!
I have made this recipe with nearly every kind of fruit or addition and it always comes out great. Whether it’s in a muffin tin, cake pan, large or small, always a slam dunk as long as I adjust the baking time. Love it
Tina – Thanks so much! I love that you have tried it with so many different variations. We enjoy it too!
Hi I was wondering if I did mini muffins what would the time be to put them in for?
Madi – Reduce the oven temperature to 375 degrees F and bake 12-14 minutes until a toothpick inserted into the center of the muffins comes out clean. I hope you enjoy them!
My family went crazy over these muffins we all love everything with blueberries! We are having a bathroom renovated we have worked with these guys before and they are great! I’m going to make some blueberry muffins for them and try some of your other muffins as well. We have already tried the Peanut butter and the chocolate chip all were amazing!
very good
Thank you so much for sharing and for the positive review! I’m so glad you enjoyed this recipe!
I love these bluberries so much i mske them a lot great my family loves too
I cant stop eating them thank you
I made these during a visit to my daughter and her family. She woke up and said “Omg…Where did you get these from?” To which I replied from your pantry and freezer and this recipe from Eating on a Dime!? This recipe is a hit and is now a staple at both our homes!
I stumbled on this recipe a few years ago. It is the best recipe I have found. My family asks me to make this often. I have to make a double batch every time, since it does not last long lol. Thanks so much for the awesome recipe! ?
Chasity – You have made my day! I love hearing that your family loves this recipe as much as mine does! Thank you so much for sharing and for the positive review!
My muffins turned out amazing! Family favorite
Shaquera – Wahoo! I’m so happy to hear. Thanks for taking the time to leave a comment.
If I use frozen, do I need to thaw first?
I’ve made this recipe SEVERAL times, they are so good but ive always used fresh. I’ve now been given frozen and am unsure if I just add frozen or thawed berries.
Jocelyn – You can use frozen blueberries and do not need to thaw them first.
These muffins are wonderful. I added walnuts to the batter just because I like nuts. You can also change the fruit…I’ve followed the recipe and usef strawberries and also peaches. They were all super!
Thank you, Jan! I’m so glad you enjoyed it. Walnuts sound delicious!
Oh My Gosh!!!!! This is the first time in 67 years that I made “from scratch” muffins & they are amazing. I had fresh blueberries the 1st time but today I’m making them AGAIN with frozen. They are so moist & yummy-! Thank you for sharing
Kathy – Wahoo! I’m thrilled you enjoyed them. We love these homemade muffins too!
I have made these several times and they are easy and very good!!
Kaylen – Wahoo! That’s great. Thanks for sharing!
These came out SO good. I exchanged 1/3 cup of the flour with 1/3 cup of quick oats. They’re delicious. I also added a splash more of milk so they were not too dry from the oatmeal. They’re perfect!!
Ellen – I’m so glad you loved these muffins!
I made these and used gluten free flour. It was a huge hit for my family. They disappeared quickly and they twisted my arm into making them the next day as well. The second time ai substituted yogurt for milk and they turned out even better.
Thank you so much! I love your substitution ideas too!
Love the blueberry muffins
Me too!
Great recipe. Have made it many times.
Thank you so much Diane! I’m so glad you enjoy this recipe!
Great recipe. Easy to make and muffins come out great every time!
I’m so glad you enjoyed the muffins! Thank you for sharing and thank you so much for the positive review!
I make these so often I don’t need to read the recipe. Sometimes I add apple pieces and cinnamon.
Woohoo! I’m so glad you enjoy this recipe – The addition of the apple pieces and cinnamon sound amazing!
I’ve made these several times. They’re so good and easy to make. I love the convenience of the one-bowl recipe.
I’m so glad you enjoy this recipe Kathleen – Thank you for sharing and thank you for the positive review!
My favorite blueberry muffin recipe! These are delicious.
Thank you so much Donna! I’m so glad you enjoy them!
Could not find my favorite blueberry muffin recipe ~ this is my new favorite! Could enjoy for breakfast or a snack! Not too sweet. Easy & quick preparation finishes with the win!
I love hearing this Pamela! Thank you so much for sharing and thank you for the positive review!
I live this blueberry muffin recipe I made a lot I can’t stop eating them My son and daughter love them too their the greatest
Thank you
These muffins are delicious. I used silicone muffin cups and each held 2 cookie scoops of batter. I’m my opinion, they were too sweet so next time I’ll use half a cup of sugar instead to three quarters of a cup. I also might add a teaspoon of lemon juice.
I’m so glad you enjoyed the recipe and thanks for sharing your thoughts.
So easy. So tasty! Love things that do not require lugging out the mixer!
Thank you for the positive review LouAnn! I’m so glad you enjoyed these muffins!
They come out light and fluffy every time. Giving amazing flavor and deliciousness! My boys eat them whole!!! Love these! And easy to make too!!
I’m so glad you and your boys enjoy them! Thank you for sharing and thank you for the positive review.
Made this in a round cake pan and was so happy to see my muffin cake was spongy and tasty. My 11 year daughter just loves it and has asked to me bake it everyday. Thank you for sharing the perfect recipe.. ?? ?
That sounds amazing! I haven’t tried it in a cake pan yet. I’m so glad it worked out and everyone loved it!
Made these today for my 12 year old nonverbal autistic grandson. He loves them! And that’s a big plus, as he is so finicky about food.
I’m so glad he enjoyed them Judy! Thank you for sharing!
I love these blueberry muffins I make them a lot my family loves them too
Great
Thank ypu
My daughter and I just made these and we both had 3 each, soooo good! We used olive oil and sprinkled with a cinnamon sugar mix on top. Thank you for the great recipe and happy holidays ??
I’m so glad you enjoyed it Stephanie. Thank you for sharing!
So delicious!! We love these!
Thank you so much Aubrey – I love these muffins so much too!
Came out perfect and was super easy, thanks!
Thank you for commenting and rating!
These are the best Blueberry muffins I’ve ever been able to make and so quick and easy. Thanks for sharing.
Could I bake then at a lower temperature
After 15 minutes they were very dark
I don’t recommend decreasing the oven temperature. If the top of the muffins are getting too dark, loosely tent the top of them with foil to prevent them from getting too brown.
These were delicious. One of the best recipes I’ve tried in a long time.
I love this blueberry muffin recipe I make it a lot my family loves them I could eat all of them great recipe
Thank you
These were yummy
These were great! I added the cinnamon and yum yum!
I am a full time RV lady so when I find a recipe that works well in my small oven I am delighted!!
I really love your recipes but vegetable oil? Why not butter. Just wondering. Thank you for sharing your recipes with everyone. Makes our homes the best place to eat.
Thank you so much for enjoying my recipes! I prefer using vegetable oil in this recipe instead of butter as I find it makes the muffins moister and a bit lighter. I hope you try them out and let me know what you think!
Great flavor! They were a hit at my house and easy to make!
I make these all the time. Excellent and easy and delicious. Today I added strawberries in with the blueberries. Delicious.
Made these a few times and it’s such an easy / simple recipe and we absolutely love them! I was looking through the comments but didn’t see anything about a gluten free substitute for the flour. Any tips? Thanks!
Any gluten free 1-to-1 baking flour will work great in this recipe.
These were so easy to make, I made them with my 18 month old and he was so happy to help. Love that they use simple ingredients and are so delicious! I omitted the sugar on top and they were still plenty sweet.
I’m so glad you enjoyed it – Thank you for sharing!
Fantastic recipe. I just added some lemon zest and was a hit!
Wonderful recipe using ingredients I usually have on hand, except for blueberries. I used almond extract since I was low on vanilla and they were delicious. Thank you.
Soo easy! Even I couldn’t mess it up, and I’m not a baker. Thank you for sharing!
I love hearing that. Thank you so much for sharing!
This is the only recipe that comes out. Perfect the way my husband likes blueberry muffins. We always have fresh blueberries on the farm and I have tried several recipes to get it just right. For anyone that wants to have blueberry muffins and they don’t turn out right, just try this recipe and it will come out perfect every time! Thank you for the recipe.
This recipe is golden! So delicious and easy! My kids and husband LOVED it. Hard not to have more than one lol thank you for sharing ?? definitely making again.
so easy to make. just made them have not tried them yet but they look perfect
My muffins are currently in the oven but I love how the combination was really quick and easy. I surprised myself! I’ll definitely try this again just for the efficiency. Thank you!
These look delicious,thank you.
Any changes to the recipe if you use frozen blueberries?
I recommend defrosting them out at room temperature before making these muffins and then everything else will remain the same. Enjoy!
This recipe was perfect with fresh blueberries from our garden. Plus, this recipe is uncomplicated and so quick to make. I topped with plain sugar but would have been so good topped with crunchy Turbinado sugar, too. Thank you so much for this delicious recipe.
I’m so glad you love it!
I’m making 24 mini muffins. What temperature should I cook them on & for how long?
I have not tried mini muffins but I would start with half the time.
Oh my!!! These are a hit in my house!!
Originally found the recipe for my baby, substitute a few items to meet her allergies simple! What I didn’t realize is that my husband and I would love them so much as well as my daughter (1yr ).
Substitutes I made for our house allergies:
Extra virgin olive oil 1:1 for veg. Oil (we love the taste of extra virgin olive oil, not everyone does)
Farm fresh eggs (when available)
Fresh Goat Milk – 1:1 for milk (tastes the same to us)
I will be continuing to use this recipe! Thank you Soo much!!
These muffins came out better than any I have ever made before. This recipe is absolutely amazing, and then taking into consideration how inexpensive the ingredients are, this recipe just blows my mind. I got endless compliments from everyone that tried them, and ended up having to make another three batches because everybody wanted some to take home. The video is also very helpful because I was a bit stuck on the second step where you use the measuring cup and the way you add everything. I did end up over mixing the blueberries the first time, so my batter ended up blue. But it actually looked pretty cool and more fun. I would recommend this recipe to anyone. It’s quick, cheap, and delicious!
I made these muffins and they were absolutely amazing!! Everyone loved them!! I’m currently working on another batch but doubled it and oh boy the batter is thick!! I think I’ll stick to just making single batches from here on out. The consistency was like cookie dough almost so I added a little more milk, oil and vanilla ?? hoping they will turn out like my very first batch!!
Can i use plain yogurt in these muffins?
I haven’t tested that yet so I’m not sure. If you try it out, let me know how they work out!
Just made these! I used coconut oil instead of veg oil and they turned out really good.
That is great to know. Thank you!
Awesome recipe. Be sure to stir the dry together before adding wet. I cut the baking powder down to 1 and 1/4. Better taste, saves cash, and same rise. I only use 2 when baking with whole wheat flour or heavy add ins like banana. I mix my dry the night before and leave on counter. . In the morning I add the wet fromy fridge
and combine. Makes it quicker in the morning Delicious. and think of the cash you save to say nothing about missing out on all the chemicals and plasticizers in bought muffins.
I made the blueberry muffins and I really enjoyed them. I am trying to get the nutritional facts but your how to video pops up in front of the nutrition facts box. Is there any way to correct this? Thank you
Sorry about that! You should be able to X out of the video so that it doesn’t continue to pop up.
Muffins browned nicely. I could taste the baking powder so next time I will try less baking powder.
These are the best of the best! So easy and delicious. Thank you
This easy blueberry muffins recipe is excellent! I made the muffins this morning and my husband just love it!!
Thank you for sharing the recipe.
I made this with almond milk (dairy sensitivity) and they turned out so well! My husband and son absolutely demolished these. I will have to make a double batch next time.
Great idea!
They were delicious. So easy and quick to make, tasted like they took hours to make.
I’m so glad you liked them. We love this recipe.
Love this!! So easy and yummy! Why have I been buying boxed mixes for so long.. never again!
Just tried these today for the first time!! So easy and So good!!!
I make this recipe just about every week, as my husband has to have something with his coffee. This is so easy to make an always cones out great! Now, I have others that want these muffins! Thank you!
Very good muffins. Super easy to make.
I had to modify the recipe for medical reasons. I used monk fruit and coconut milk. Added 1tsp of lemon juice and they came out great! Thank you for the recipe!
The consensus was that these were a hit by everyone in my family. Super quick and easy recipe with ingredients on hand. I substituted an equal amount of unsweetened applesauce for the vegetable oil to make it healthier. This will remain a keeper.
I made the blueberry muffins today. Per the recipe they came out Great!
I’ve been making these regularly for a few years now. Every time I bake them for someone new they request the recipe! That’s a great compliment! So now I”m off to share this with a new friend!
This is the BEST blueberry muffin recipe. I make these with fresh blueberries. These freeze well.
I baked these blueberry muffins today. I’m new to baking, and this recipe was easy, and easy to adjust!
I only had medium eggs, so I used 2. I substituted most of the oil (used only 1 T) with unsweetened applesauce. I cut down the sugar to 1/2 cup, and added 1/4 tsp cinnamon. I sprinkled raw sugar crystals on top of the unbaked muffins. I checked on them after 15 minutes, then baked 3 more minutes (18 min total). I found on another blog that muffins are done when they reach 200*F. These muffins were finished perfectly! Moist and flavorful. I used a nonstick pan, so didn’t need paper liners.
These are truly delish! Thank you.
I’ve commented before, but this is by far my favorite blueberry muffin recipe. Had some free time today and made a dozen to freeze. Thank you! Always worth another comment and rating. Happy New Year!
Quick, easy and delicious.
5 big stars! Taste amazing and perfect texture. Unreal how easy to make yet so delicious.
Made these muffins 3 times no! They are so easy to make & taste delicious! They also freeze well. Next time I will make an extra bag of dry ingredients.
I’m so glad you love the recipe.
I’ve been making this for several years and find it to be easy and delicious!
Inaccurate amounts when doubling the recipe (milk and frozen berries)
Blue Berry Muffins are wonderful! Made without paper cups. Bottoms were crisper and fresh blueberries tart. Some of the best I have eaten.
Thank You.
I’m so glad you loved it. Thank you for commenting and rating the recipe.
This recipe was the best out of all the different ones I have tried before. It was most flavorful and easiest to make. Thank you so much for this delicious recipe.
I’m so glad you loved it.
Just made these this week, and they were AMAZING!!! So delicious! Definitely my new go-to blueberry muffin recipe. Thank you for this!!
So glad you loved them
Blueberry Muffins, my favorite!
Might add lemon zest!
Love blueberry muffins! Nothing better with a cup of coffee or glass of ice coffee! I like to add a little fresh lemon juice & lemon zest sometimes just to change it up a bit! Blueberries are so good for us too!
Blueberry muffins are my favorite! I usually add just a splash of lemon juice. I thought I read somewhere to reserve just a sprinkle of your flour and toss your blueberries with it before folding them into your batter.
They are tasty muffins and not hard to make. I added a teaspoon of cinnamon just because I like it with blueberries, and cinnamon is good for you. These muffins also freeze well for those busy mornings that you want something good but are strapped for time.
My favorite muffin is the blueberry ones, will be trying this recipe for sure, wouldn’t change a thing, sounds delicious!
Blueberry muffins are my favorite! I love them with a crumble topping! ?
Blueberry is my favorite, let muffins rest before oven, wouldn’t change
Blueberry muffins are the BEST
The muffins were delicious, quick and easy recipe. I added a little lemon zest.
Made the blueberry muffins & they were delicious! Made an extra bag of dry ingredients to make more!
I LOVE blueberry muffins!I like to add a little lemon juice when I make them – lemon goes great with blueberries and adds a hint of bright citrus flavor.
I found a small jar of gold shimmer sugar for $2. I sprinkle that on top of each muffin for a bakery-style muffin that doesn’t look homemade!
My family loves muffins. Blueberry muffins is a good choice this time of year because blueberries are on sale right now.
I Love making blueberry muffins for my grandkids. Its an easy and delicious way to sneak a lil fruit in their diet.
Blueberry Muffins are my favorite. Must try this one.. Thanks
Blueberry muffins are definitely the favorite. The recipe is simple and I love the fact that the ingredients are normal pantry items. Very tasty!!
These blueberry muffins look delicious! ? I’ve been craving some all day and when I saw your email I had to take a look at the recipe. Blueberry and chocolate chip are my two favorite types of muffins.
Love making these muffins the was light and my whole family love them will make them again and again
So easy. And I have the Ingredients on hand.
These sound yummy! Would it work to substitute chocolate chips for my favorite muffins?
Yes it would. You can also try our chocolate chip muffins recipe https://www.eatingonadime.com/chocolate-chip-muffins/
my favorite muffins are chocolate chip… I make muffins and hope to have them for breakfast throughout the week… but they get eaten for snacks in 2 days!
Love blueberry muffins!!! One of my all time favorites. Also love banana muffins. One of my favorite muffins is a pumpkin streusel recipe with a maple glaze drizzle. So great for the Fall season. Blueberry and banana are good all year long. Best tip is using vegetable oil and cooking at a high temperature!
My favorite muffin is a Blueberrie bran muffin
I make these blueberry muffins a lot. They are delicious and really easy to make. This is the best blueberry muffin recipe I have tried. Blueberry muffins are our favorite muffin.
I would coat the blueberries with flour before adding to batter….that keeps them from sinking to the bottom. Use coarse sugar for the too. Makes them more like a real bakery muffin!!
Thanks for that tip!
Sounds delicious and very easy to make.
These are so yummy and easy to make I use frozen blueberries they come out so moist my family loves them. Enjoy!!!!
These are my favorite. They are overy easy to make. They are moist. I would not change a thing. My family ate them all within the hour of coming out of the oven. Will be making plenty more.
The recipe sounds amazing. Blueberry Muffins are , by far , my favorite muffins. When I make homemade muffins I like to use 1/2 & 1/2 or heavy cream for a super rich muffin. I would add a crunchy, buttery streusel topping to this recipe. I gotta have streusel on muffins ?
Love your recipes! Blueberry muffins are my kids favorite
Love blueberry muffins. I put my blueberries in the dry flour mixture first and then add at the end. This helps them to not sink to the bottom.
I love Blueberry Muffins.
I love all muffins ,but Blueberry is my favorite
We love to have muffins made for busy mornings. I usually replace the sugar topping with cinnamon sugar. So good!
This is the beat blueberry muffin recipe. I make these frequently and enjoyed by many.
Blueberry muffins are my favorite.
Instead of using oil I melt an equal amount of butter which I believe gives a better texture and flavor, also use frozen blueberries coated with flour which keeps them from sinking to the bottom of the muffin.
I love all muffins but blue berry muffins are my most favorite!
I love your blueberry muffin recipe. Very easy to make sometimes I buy the blueberries in the can and leave a little bit of the juice and add to the muffin mix turns the batter a light purple. Yummy!
Love blueberries anything! I would add more blueberries to this recipe! I would make sure I stirred the mix as I’m filling the muffin tin.
Hello, Carrie!.
You have some of the most wonderful recipes, so easy to make. I’m what you’d call a seasoned cook, so some make me laugh, as I’ve been cooking them for years. I forget there are people out there that have never cooked before. Your site is perfect for them. You help me do some tweeking. Awesome site!!!!!
Thank you! Best and easiest muffins I have ever made! They are award winning? I can’t thank you enough! ???
my favoriteuffin is pineapple coconut, but pumpkin and blueberry are also close to the top of my list.
Love these light, fruity muffins . I added a struesel topping with cinnamon flavor
Blueberry muffins are my favorite!
I love the Blue Berry Muffins. So yummy
Love these muffins..I always use frozen blueberries.to me it adds just a little more moisture to the muffins..yum
I love blueberry mufffins! this is a good recipe. I add cinnamon and nutmeg. I also make a streusel topping for my muffins
id add a 1/2 cupgreek yogurt and decrease oil by 1/4 cup
Recipe was easy to whip up made mini muffins .They were good!
So glad you loved them!
I made these easy, quick and delicious blueberry muffins today… they are delicious! Thank you so much!
These are so easy to make and so delicious. I make them most weekends!!
Great recipe! Mine had to cook 25 minutes though, so gauge your oven
So easy, so fast, so delicious!
Best muffin recipe yet, everyone enjoyed them and it’s definitely my go to recipe now. Thank you for sharing it.
I just wanted to thank you again. These are in regular rotation around here and I love having a fresh, scratch-made, healthy breakfast to grab and go.
Amazing my family love them thanks for the recipe ????
Everyone that has tasted this recipe loves it. So easy to make and are delicious. I’d like to make mini but don’t know temp or how long to bake.
Thank you for such a wonderful site with approachable and absolutely ? delicious recipes. This muffin recipe has become a household favorite. Unfortunately they never make it to breakfast.
These are the best muffins! So full of flavor!! Thank you.
These muffins were delicious! I made them with Splenda cause my husband is diabetic and he really enjoyed them.I will make this recipe,again.
Best blueberry muffin recipe I found yet! Thank you!
Delicious, easy, crisp golden brown top and moist inside, only needed 15 minutes-this was so easy as it required oil no messing around with butter-this will be my go to recipe
It was a quick and easy to make recipe and very tasty
Made a double batch with one cup whole wheat flour and 2 cups regular flour as well as a few dashes of cinnamon and nutmeg
Great simple quick recipe the whole family loved will make again thank you for sharing
Hi Carrie
Your blueberry muffins are delicious, they came out beautifully, cant wait to enjoy one with a coffee at the beach tomorrow.
Easy and delicious! Not too sweet, just right.
I’m so glad you like the recipe.
They were delish and so easy. They were deffinatly a do over. Thankyou for sharing.
I made a double batch of these yesterday to share some. They really are very good! I have been making muffins for many yrs and this recipe is a keeper for sure!!
Hi this recipe is super good but I was wondering if you could use water instead of the milk? I was just wondering.
I haven’t tried that yet so I’m not sure but I do think that using water instead of milk would affect the texture of the muffins.
I’ve made this many times. It’s so easy and very delicious. My husband loves them!
Beautiful and super yummy!!!!! Thanks
Great recipe ?
I was wondering if this recipe could be made gluten free. I was planning to make some blueberries muffins for my coworkers. Any tips would be greatly appreciated..
I haven’t tried it yet but I think it would work great with the Gluten Free 1:1 baking flour. All the other ingredients would stay the same. If you try it out, please let us know how it turns out!
This is a wonderful recipe! I used Sugar Free French Vanilla creamer 1/2 cup and 1/2 cup of water! About a cup and a half of frozen blueberries! They turned out beautiful! Thank you for sharing your recipe!
I’m so glad that you enjoyed this recipe and that it worked with your creamer substitute!
Delicious and so easy! My kids and I loved them !
I have never left a review before but this deserves one. I have been using this recipe for a while now and it is so easy and versatile! I have made it with blueberries, chocolate chips, raspberries, strawberries and banana and pecan. They have all been DELICIOUS! When I use raspberries or strawberries, I reduce them down on the stove with a little bit of sugar and lemon juice, then fold into batter after it cools. This is a magic muffin recipe! You can turn it into whatever you want!
Leah – Thank you so much for taking the time to leave a review. I appreciate it so much and I’m so glad you enjoy the recipe!
I made this into a loaf and it was perfect! Great Recipe!
I’m so glad you enjoyed it – thank you!
These are so delicious! My whole family loved them. I put the sugar in the batter instead of on top.
Amazing recipe!
I’m so glad everyone loved them – Thank you!
Stumbled upon this recipe a few weeks ago. Such an easy recipe to follow with ingredients I always have on hand. Very delicious. My husband who is not a fan of blueberries or muffins, ate 2!
One of the best blueberry muffin recipes and I’ve tried lots!
I left a comment but forgot the stars! I’d give these 10 stars if it were possible!
These muffins are the bomb! So moist and blueberry-yy! 🙂
We loooove to add fresh blueberries from a nearby farm to this recipe! Teen boy LOVES them!
I remember watching your sister and daughter make these. That was awhile ago. Been making them ever since.
I have tried several blueberry muffin recipes and was never satisfied. This one, however, is great! I have made them several times and they are not only delicious, but easy to make, too!
These were so easy to make, my family loved them.
My granddaughter loved these- she absolutely loves blueberries— I try to make these at least once a month for her
I absolutely love this recipe. It is so easy to make and the muffins are so good!! I recently made my first batch of muffins from another recipe and the batter was extremely thick and the muffins were dry and hardly any taste. Feeling discouraged, I turned to this recipe and tried again. Success! I was so happy and my family loved them! Will make again!!!
I just made these Blueberry muffins and they are incredible! Easy to follow.
I love blueberry muffins. This recipe is delicious. Will make them again
Quick – easy and delicious – My 5 year old’s favorite!
My boys love a good muffin. There were so easy and so tasty. I added sugar in the raw t the top before baking. Like a crumble or a sugar topping on my muffins.
Did 2 batch of muffins. Taste very good . I had 11/2 cup of frozen blueberries. Froze 1 batch. Thank you.
I’m glad you enjoyed it!
Tia
A very simple and easy recipe with great results. Loved the muffins.
I made them this morning and had one for breakfast. That easy and simple.
Great to hear – Thanks for sharing!
I’ve this recipe at least 5 times. It’s so easy to follow. I always have all the ingredients and I love that you don’t need sour cream or yogurt to make this work. A plain and simple muffin. Your recipe is such a reliable base for all sorts of berries and flavorings. I’ve tried it with blueberries, strawberries, raspberries, strawberry lemon, with and without a cream cheese frosting, chocolate chips, chopped walnuts, bacon bits, literally whatever I’m craving in a muffing. This is the perfect recipe base. Thank you for sharing it!
Very easy recipe that turns out bakery like muffins!
This is amazing!!!! Our family favorite, I make this at least once a month, the kids love it as an easy grab and go breakfast!!
These muffins are very easy to make. Simple enough to do with the littles. They come out moist and flavorful. My kids love them!
This is my go-to recipe for blueberry muffins. It makes about 16 medium sized muffins and each time, they are delicious. Just follow the recipe to a t. Great hit with my kids ?
Thank you so much!
I made these with blueberries the first time and they were so good! The second time I substituted pumpkin for oil (1:1) and added some fall spices! I swapped mini chocolate chips for the blueberries and the recipe still worked great!
Wow! That sounds delicious! Thank you for sharing, I can’t wait to try it.
Our FAVORITE blueberry muffin recipe! Made exactly as written. Today I was short of blueberries so I used 4 oz fresh blueberries & 4 oz fresh diced strawberries (mixed strawberries with 1 T coconut flour to adsorb juice) & we have a NEW favorite! Many thanks!
Yum! That sounds delicious. I’m so glad you enjoy this recipe!
Very easy , taste is great . I added a little lemon zest but all the rest the same , I like the calorie count compared to some other recipes, will make again
Thank you! I’m so glad you enjoyed this recipe. Thank you for sharing 🙂
Sooooo good! Definitely a keeper. I used some whole fat greek yogurt that was getting close to expiration, along with whole milk. I also added maybe a 1/4 tsp of lemon zest and a squeeze of lemon juice. Really excellent texture. I skipped the sugar on top before baking. Nice crisp top with most, light, tender crumb. Addictive!
Sounds delicious! I’m so glad you enjoyed them 🙂
This is a very tasty muffin! So easy to make.
Thank you!
You’re welcome! I’m so glad you enjoyed them!
I followed the recipe exactly but mine come out almost gritty like cornbread. What did I do wrong?
I find that this can happen if you over beat them once the dry ingredients are added. You just want to stir until just combined. I hope you try them again. These muffins are delicious!
I made these last night and they are already gone. Making another batch to go with breakfast. Thank you for sharing this easy recipe!
The best recipe I have found for blueberry muffins. They are quick and easy to put together but the biggest plus “They Are So Moist “. This is a keeper for sure
Great to hear! Thanks for sharing!
Five stars for the recipe!! So easy and delicious! I used fresh blueberries that were just picked. Thank you so much!
Great to hear! Thanks for sharing 🙂
This is the best blueberry muffin recipe I’ve tried! I used unsweetened almond milk. Everyone LOVED them’. Thank you!
Thank you Darla!
This was very good recipe
Thank you
Great to hear! Thanks for sharing.
I make these twice a week for my husband. He absolutely LOVES this recipe, and I have tried quite a few. So thank you for the best blueberry muffin recipe out there!!
Very, very delicious!!!! I used chia egg, cocount oil, and almond milk. This is my go to for delicious muffins for any occassion.
After freezing how long do you microwave them?
Can I add walnuts to the batter?
These are perfect! I have made many times, with both fresh and frozen blueberries, and great every time. No extra sugar needed. Today I made with a blend of dried fruits, delicious. I freeze most of them and just get out a couple as we need them. Thanks for a great recipe!
These are the best, easiest blueberry muffins ever! I love that I don’t have to pull out a mixer, no melting butter, just one bowl, and one glass measuring cup… easy cleanup. I used frozen blueberries and sprinkled tops with turbinado sugar. Muffins turned out delicious! Thanks for sharing recipe!
These were SO easy and tasted amazing! I used a large muffin pan and this recipe was the perfect yield for 6 large muffins. After about 10 minutes at 400 degrees, I reduced the temperature to 350 & baked for another 30-35 minutes. They were moist, flavorful and looked gourmet. I’m never buying store bought muffins again.
Can i substitute coconut oil instead of vegetable oil?
My new fave blueberry muffin recipe! Think you could sub coconut oil for vegetable oil??
I absolutely love this recipe. It is so easy to follow and makes such delicious muffins. I mostly had everything I needed already. I so plan to keep making these.
-Vanessa
Sunday Mornings by V
Can lemon juice be added to these to make them blueberry lemon muffins? If so how much should I add?
These are the easiest and best tasting muffins out there. Even I can make them. Everyone loves them.
Roger
I love hearing this! Thanks for sharing Roger!
We did minis! Turned out amazing! We used blueberries that we picked the day before! I did 325* for about 17 minutes and they were perfect!
Sounds delicious! Thanks for sharing!
I thought they were perfect ,I did heaping cup of blue berrys.so EZ
Great to hear. Thanks for sharing Mary Ann!
These are amazing muffins! So easy too.Great Receipe. Thank you
Thanks for sharing Marsha!
I subbed in coconut milk and applesauce (instead of egg) and it was still delicious – great recipe!
Great idea – Thanks for sharing.
How many mini muffins would this make?
How should I alter bake time/temp for mini muffins?
I haven’t tried it yet, but I think it would make approximately 24 mini muffins. I would reduce the oven temperature to 350 and cook for 15-17 minutes. Thank you!
I followed the recipe, and the muffins turned out perfect. My family loved them. This was nearly as easy as a box mix but MUCH better! This will be a regular weekend go to!
Awesome – Thanks for sharing!
I made these last night and they were amazing. I omitted the eggs as I am vegetarian and added 1tsp cinnamon powder and used about 3/4 cup milk. It was absolutely yummy and very easy.
Great to hear – Thanks for sharing!
I just made these this morning, and OMG!!! They are freaking delicious!! Super easy to make and my husband and my picky daughter, who doesn’t like blueberries, loved them as well…I saved the recipe and will be making these again?
Awesome – Thank you!
These are so good! Made exactly as stated, baked 20 mins, they turned out moist and delicious!
Thanks for sharing Sarah. I’m glad you enjoyed it!
These are the perfect muffins! Easy recipe with ingredients that everyone has on hand for the most part! My kiddos love them!
Thanks for sharing Mikki! I’m glad that your kids and you both enjoyed this recipe!
Thanks for this recipe!!!! My coworkers and family loved them. I just made them again but with chocolate chips!! Thanks again
I’m glad everyone enjoyed them Jennifer! Thanks for sharing!
After making theses blueberry muffins several times, I tried fresh strawberries! They are so good! Thank you.
Thanks for sharing – Great idea!
Love this recipe! Quick, easy and delicious,!
Thanks Sandie! I’m glad you like it. It’s one of my family’s favorites 🙂
This is now my only go to muffin recipe!!! So easy and sooooo good. I followed the directions EXACTLY and they came out beautiful just like your pictures. They are light & fluffy and keep well. Everyone LOVES them.
Thank you!!! These were absolutely fantastic! So glad to find such a great recipe!! ??
I made these today and they were delicious. Will make these again.
My husband loves these. Asked me to make them again. Thanks for the great simple, easy recipe!
I just made these on the weekend and they turned out great! I plan on making these often, the recipe was super easy! I want to try with frozen blueberries next time because they’re easy to always have on hand that way. I also want to try them with chocolate chips! YUM! Thanks for sharing this recipe!
I’ve made these several times and they have been a hit each time with family and house guests. As someone else commented, you can make larger muffins if you’re ok with a smaller number. Dusting the blueberries with flour prevents them from sinking. And I find no one minds if a few blueberries break while being folded into the batter. They still look and taste great!
These blueberry muffins are wonderful..devine according to my 18 year old grandson. AND, they are so easy to bake. I just found the recipe a few weeks ago and have made them 3 times. I just made a batch for Christmas morning. I found 6oz pkg of bluberries for a dollar each so I bought six for the feeezer! YAY!
Made this and it turned out great
Didn’t change a thing
Delicious
Make it this morning as I have fresh blue berry in my fridge. Taste delicious and moist. Easy to make.
Made 9 large muffins.
Thank you for sharing.
Had some blueberries to use. Saw this recipe and thought is was too good to be true… But they turned out FANTASTIC!! Moist, full of flavor and pretty too! Thank you!
Followed directions to a T! Came out petfect. Quick and easy.
Thank you!
Made these with my 3 year old and LOVED them! So easy! I used gluten free flour so I added just a tad more vegetable oil since gf flour tends to be a little cakier sometimes and it was perfect. Will definitely be making these again!
I made it yesterday, it turned out wonderful. It’s easy to make. Love it.
These are phenomenal! And so easy – wow. My new go-to. I will frame it!
Just made these and they came out great.
Just made these tonight and they are delicious!!! I’ve never made homemade muffins but they were easy and yummy! I had to eat one while they were still hot!
These were good but next time I think I’ll use a whole cup of sugar instead to make them a bit sweeter 😉
We just made these using fresh blueberries we picked from a local farm. They are amazing!
Can you use other fruit in place of the blueberries?
There were awesome! I just made these and they are great. My husband loved them. The batter is so good. You could make them with bananas for banana bread muffins. Thanks for sharing the recipe.
I tried the recipe and followed the method but I must have made some mistake along the way.. it turned out dry..
Omg this recipient is amazing
Hubby loved these muffins
I also made raspberry one too ?
Love this recipe! It is my husband’s new favorite. The muffins come out moist and delicious every time. Thanks for sharing!
Hi! I’ve made these a few times and I love them! So easy and so good! My three year old helps me make them and it’s a awesome ?? and yummy! Since I’d love to make these more often, any ideas on substituting applesauce for the sugar? Or just some nutritional info? Also, i used some frozen berry mix with blueberries, cherries and strawberries! It was amazing although not as beautiful looking as just blueberries. Thanks for sharing!
These are the most amazing blueberry muffins I’ve ever had. I love blueberry muffins and have been looking for a good recipe for years. Was headed up north with family and friends and wanted to make blueberry muffins for everyone before they went skiing. Everyone is raving about these muffins! Thanks for sharing!!! This will be my go to recipe!
Just made these muffins this evening. I used fresh blueberries. Came out great. I will print this receipe and add it to my folder??
Great recipe!
I just tried these with gluten free flour. My fingers are crossed!
These did not turn out at all. What did i do wrong?
Very quick and easy. Tasted great.
I made my first batch during the holidays a few weeks ago and my family loves them! I have made them 3 more times since then. I add some cinnamon and nutmeg for a nice little kick. This recipe is very easy and very delicious!
These were so easy to make and stayed very moist. This will be my new “go to” recipe for muffins.
Delicious they came out just right! I’m terrible at baking I can’t believe how easy and delicious they were. I actually have more confidence to try baking again thanks!
Great recipe! My daughter is sick, so this was a delicious breakfast treat for her this morning that helped cheer her up! My son won’t eat blueberries, so since the first batch was so tasty I made a second batch with chocolate chips instead of blueberries. Can’t wait to try those, too! Thanks so much!
Great recipe!
Can I substitute almond milk for cow’s milk?
I just made these a few minutes age I doubled to 36 the recipe and I added lemon extract and vanilla bean paste. They came out beautiful but I am going to add some lemon ? liequer with a little powdered sugar for glaze. The last batch are in the oven. I am a pastry chef ???
This was a wonderful recipe. Easy to make. I was worried about the 400 degree temp but I used a very large muffin tin which only made 6 but they turned out wonderfully and baked 20 mins. They taste lovely. Thank you for my nice blueberry muffins!