Crescent Roll Breakfast Pizza is the perfect weekend or holiday breakfast. It is loaded with flavor, filling and easy to make. Using a crescent roll gives it the best crust.
Preheat the oven to 375°F and grease a baking sheet or pizza pan.
In a skillet over medium heat, cook the breakfast sausage and vegetables until the sausage is browned and fully cooked, and the vegetables are tender.
While the sausage and veggies are cooking, crack the eggs into a bowl and scramble them with a fork or whisk. Season them with a pinch of salt and pepper.
Unroll the crescent roll dough onto a greased baking sheet or pizza pan. Press the seams together to form a single, large dough circle or rectangle. Make sure the dough is evenly spread and covers the pan.
Sprinkle half of the shredded cheddar cheese evenly over the crescent roll dough.
Once the sausage and veggies are cooked, spread it evenly over the cheese layer.
Pour the scrambled eggs over the sausage layer.
If you're using diced tomatoes, sprinkle them over the eggs.
Top everything with the remaining shredded cheddar cheese.
Bake in the preheated oven for about 15-20 minutes or until the crescent roll crust is golden brown, and the cheese is melted and bubbly.
Remove the breakfast pizza from the oven, let it cool slightly, and then slice it into wedges or squares.
Notes
- Sausage: Make sure to cook the breakfast sausage thoroughly unJl it's browned and no longer pink. You can drain any excess grease if necessary to reduce the fat content.- Handling Crescent Roll Dough: When working with crescent roll dough, press the seams together well to create a seamless base for your pizza. This will prevent any gaps where the egg mixture might leak through during baking.