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5
from 1 vote
Lemon Poppyseed Muffins
Lemon Poppyseed Muffins is the perfect sweet treat. The muffins have a ton of lemon flavor and are baked with a soft center and a sweet glaze.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Let Cool
10
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
Calories:
292
kcal
Author:
Carrie Barnard
Ingredients
For the Muffins:
2 1/4
cups
all-purpose flour
1
cup
granulated sugar
2
Tablespoons
Poppy Seeds
½
teaspoon
Salt
2
teaspoons
Baking Powder
1/2
teaspoon
Baking Soda
1
cup
Whole Milk Greek Yogurt
1/3
cup
Whole Milk
1 1/2
tablespoon
fresh lemon zest
2
Tablespoons
Fresh Lemon Juice
1/2
cup
Unsalted Butter
melted and cooled
2
large eggs
room temperature
1 ½
teaspoons
vanilla extract
For the Glaze:
1
cup
Powdered Sugar
2
Tablespoons
Fresh Lemon Juice
Instructions
Preheat the oven to 425 degrees Fahrenheit and line a muffin tin with muffin liners.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, poppy seeds and salt. Set aside.
In a separate bowl, whisk together the yogurt, milk, lemon zest, lemon juice, butter, eggs and vanilla extract until combined and smooth.
Slowly stir in the dry ingredients with a spatula until just combined. Be careful not to over mix the batter.
Pour the batter evenly into the muffin tin.
Bake for 15-17 minutes until a toothpick inserted into the center of the muffins comes out clean and the top of the muffins are golden brown.
Let the muffins sit for 10 minutes in the pan and then move them to a wire rack to cool completely.
In a small bowl, whisk together the glaze ingredients. Drizzle the glaze over the muffins and then they are ready to serve and enjoy
Notes
Store the leftover muffins in an airtight container or bag at room temperature for up to 3-5 days.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
46
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
49
mg
|
Sodium:
235
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
288
IU
|
Vitamin C:
2
mg
|
Calcium:
98
mg
|
Iron:
1
mg