3 Bean Salad
3 Bean Salad Recipe is a tangy combination of Kidney beans, green beans and garbanzo beans. This classic three bean salad with homemade dressing is perfect for potlucks and picnics.
Servings: 6
Cost: $4.43 Recipe, $0.74 per Serving
Ingredients
- 1 can Dark Kidney Beans 15 ounces drained and rinsed
- 1 can Green Beans 15 ounces
- 1 can Garbanzo Beans 15 ounces drained and rinsed
- ½ Red Onion sliced
- ⅓ cup White Wine Vinegar
- ¼ cup Apple Cider Vinegar
- 2 Tablespoons Granulated Sugar
- ¼ cup Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Drain and rinse the kidney beans and garbanzo beans. Drain the green beans.
- Add all three beans and the sliced red onion to a large bowl. Gently toss to combine.
- In a small bowl, whisk together the white wine vinegar, apple cider vinegar, sugar, and olive oil.
- Pour the dressing over the bean mixture and toss until evenly coated.
- Season with salt and black pepper.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 481kcal | Carbohydrates: 73g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 214mg | Potassium: 1346mg | Fiber: 18g | Sugar: 12g | Vitamin A: 509IU | Vitamin C: 14mg | Calcium: 124mg | Iron: 8mg
