3 Packet Roast
3 Packet Roast makes dinnertime a breeze with a delicious and tender roast that everyone loves. We love how easy this roast is to make.
Servings: 6
Cost: $24.06, $4.01 per Serving
Ingredients
- 3-4 pounds Rump Roast
- 1 packet Ranch Seasoning Mix (1 ounce)
- 1 packet Italian Dressing and Recipe Seasoning Mix (1 ounce)
- 1 packet Brown Gravy Mix (1 ounce)
- 2 cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
Instructions
- Place the roast in the bottom of a slow cooker.
- In a medium bowl, whisk together the ranch seasoning mix, Italian dressing mix, brown gravy mix, and beef broth until the seasonings are fully dissolved.
- Pour the mixture over the roast.
- Cover and cook on Low for 8–10 hours or on High for 4–5 hours, until the roast shreds easily.
- Remove the roast, shred it, and return it to the slow cooker.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Stir the cornstarch mixture into the slow cooker. Cover and cook on High for 30 minutes, or until the sauce thickens.
- Serve warm.
Notes
You can use a chuck roast instead of a rump roast in this recipe if you prefer.
Water can be used instead of the beef broth but I think the broth adds more flavor to the gravy so use broth if you can.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 346kcal | Carbohydrates: 5g | Protein: 51g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 776mg | Potassium: 817mg | Fiber: 0.02g | Sugar: 0.01g | Calcium: 48mg | Iron: 5mg
