3 Packet Roast
3 Packet Roast makes dinnertime a breeze with a delicious and tender roast that everyone loves. We love how easy this roast is to make.
Servings: 6
Cost: $24.06, $4.01 per Servings
Ingredients
- 3-4 pounds Rump Roast
- 1 packet Ranch Seasoning Mix (1 ounce)
- 1 packet Italian Dressing and Recipe Seasoning Mix (1 ounce)
- 1 packet Brown Gravy Mix (1 ounce)
- 2 cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
Instructions
- Place 1 roast (3 to 4 pounds) in the bottom of a slow cooker.
- In a medium bowl, whisk together 1 packet ranch seasoning mix (1 ounce), 1 packet Italian dressing and recipe seasoning mix (1 ounce), 1 packet brown gravy mix (1 ounce), and 2 cups beef broth until combined and the mixes are fully dissolved.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the roast shreds easily.
- Remove the roast, shred and stir it back into the crock pot.
- In a small bowl, whisk together 2 Tablespoons cornstarch and 2 Tablespoons cold water.
- Stir this mixture into the crock pot. Cover and cook on high for 30 minutes until the sauce thickens.
- Serve warm and enjoy!
Notes
You can use a chuck roast instead of a rump roast in this recipe if you prefer.
Water can be used instead of the beef broth but I think the broth adds more flavor to the gravy so use broth if you can.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 346kcal | Carbohydrates: 5g | Protein: 51g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 776mg | Potassium: 817mg | Fiber: 0.02g | Sugar: 0.01g | Calcium: 48mg | Iron: 5mg
