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A serving of 5 Ingredient Corn Casserole on a white plate with a fork, set on a marble surface. Part of the baking dish and a yellow-striped cloth are visible nearby.
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4.95 from 20 votes

5 Ingredient Corn Casserole

Corn casserole recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 9
Author: Carrie Barnard
Cost: $4.99, $0.55 per Servings

Ingredients

  • 1 can corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • ½ cup melted butter (1 stick)
  • 1 box Jiffy Corn Muffin mix

Instructions

  • Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
  • Combine all the ingredients in a large mixing bowl.
  • Spread the mixture evenly in the prepared pan.
  • Bake uncovered for 45–50 minutes, or until lightly browned.
  • Remove the casserole from the oven and let it cool for 5–10 minutes before serving. Serve warm and enjoy.

Nutrition

Calories: 260kcal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 413mg | Potassium: 238mg | Fiber: 4g | Sugar: 11g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 1mg
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