Air Fryer Chicken Cordon Bleu

5 from 5 votes

Air Fryer Chicken Cordon Bleu is a great way to jazz up a chicken. It has layers of ham and swiss cheese and is air fried to perfection.

Prep Time15

Cook Time15

Let Rest5

Total Time35

Course: Main Course

Cuisine: American

Servings:

Cost: $15.49 Recipe, $2.58 per Serving

Preheat the air fryer to 400°F. If your air fryer does not have a preheat setting, let it run for 5 minutes at 400°F.
Lightly spray the air fryer basket with nonstick cooking spray.
Pound each chicken breast to 1/4- to 1/2-inch thickness using a meat mallet or rolling pin. Cover with plastic wrap while pounding to prevent tearing.
Season both sides of the chicken with the salt and pepper.
Place one slice of ham and one slice of Swiss cheese on each chicken breast. Roll the chicken tightly and place seam-side down.
In a shallow bowl, whisk the eggs.
In a second shallow bowl, combine the breadcrumbs, panko breadcrumbs, and grated Parmesan cheese.
Dip each chicken roll in the beaten eggs, then coat thoroughly in the breadcrumb mixture, pressing gently so the coating adheres.
Place the coated chicken rolls in the air fryer basket in a single layer, leaving space between each piece. Lightly spray all sides with cooking oil.
Air fry for 12–15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F in the thickest part.
Let the chicken rest for 5 minutes before serving. Enjoy!