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Eight Air Fryer Cinnamon Rolls, perfectly glazed, arranged in a circle on a blue and white decorative plate, set atop a rustic wooden surface.
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5 from 1 vote

Air Fryer Cinnamon Rolls

Air Fryer Cinnamon Rolls is the perfect way to make canned cinnamon rolls. The air fryer cooks them perfectly for a delicious treat, breakfast or dessert.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat the air fryer to 320 degrees Fahrenheit. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 320 degrees F to warm it up.
  • Spray the air fryer basket with olive oil to keep the cinnamon rolls from sticking to the basket.
  • Place the cinnamon rolls in a single layer in the air fryer basket. You may have to cook in batches based on the size of your air fryer.
  • Air fry the cinnamon rolls for 6-8 minutes at 320 degrees F until the cinnamon rolls are cooked through and golden brown on top.  (Start checking the cinnamon rolls after 6 minutes and continue to cook in 1 minute increments until cooked through.)
  • Microwave the icing that came with the cinnamon rolls for 15 seconds in a microwave safe bowl.
  • Remove the cinnamon rolls from the air fryer.  Drizzle the icing on top.
  • Serve warm and enjoy!

Notes

Each air fryer cooks differently, so make sure to start checking the cinnamon rolls after 6 minutes and watch them closely to ensure that the cinnamon rolls do not get over cooked. 
Refrigerate any leftover cinnamon rolls in an airtight container for up to 4 days.

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 0.5g | Sodium: 330mg | Sugar: 10g | Iron: 1mg

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