Air Fryer Donut Holes
These Air Fryer Donut Holes are soft, fluffy, and coated in warm cinnamon sugar mixture. Made with biscuit dough for a quick shortcut to a fast breakfast or sweet snack ready in less than 15 minutes!
Servings: 8
Cost: $3.20, $0.40 per Servings
Ingredients
- 1 can Refrigerated Biscuits Grand Biscuits
- ½ cup Sugar
- 1 Tbsp Cinnamon
- 4 Tbsp Butter Melted
Instructions
- Preheat the air fryer to 360°F. If your air fryer does not have a preheat setting, run it at 360°F for about 5 minutes.
- Use a small round cookie cutter to cut donut holes from the center of each biscuit.
- Lightly coat the air fryer basket with olive oil. Do not use nonstick cooking spray, as it may damage the air fryer basket.
- Place the donut holes in the air fryer basket in a single layer. Air fry for 4 minutes, flipping or tossing halfway through.
- Meanwhile, combine the granulated sugar and cinnamon in a small bowl.
- Remove the donut holes from the air fryer. Dip each one in the melted butter, then roll in the cinnamon-sugar mixture until evenly coated.
- Serve immediately while warm.
Video
Notes
To cut out the donut holes, use a mini pastry cutter or you can use the lid from a drink bottle (that works great too).
These are best served fresh but you can store the leftovers in an airtight container or bag at room temperature for up to 3 days. Reheat in the microwave before eating the leftovers.
Nutrition
Calories: 312kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 589mg | Potassium: 136mg | Fiber: 1g | Sugar: 15g | Vitamin A: 179IU | Vitamin C: 0.04mg | Calcium: 40mg | Iron: 2mg
