Air Fryer Gnocchi
This Air Fryer Gnocchi comes out perfectly crispy on the outside, soft on the inside and ready in just 10 minutes! An easy weeknight side, appetizer or snack that pairs with marinara sauce, pesto, or your favorite dip.
Servings: 6
Cost: $4.70, $0.78 per Servings
Ingredients
- 1 pound Gnocchi shelf-stable, refrigerator or frozen
- 2 Tablespoons Olive Oil
- ½ teaspoon Garlic Powder
- ¼ teaspoon Dried Oregano
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 3 Tablespoons Grated Parmesan Cheese
- 1 cup Marinara Sauce for serving
Instructions
- Preheat the air fryer to 400°F and spray the basket with olive oil.
- Add the gnocchi, olive oil, garlic powder, oregano, salt, pepper, and Parmesan cheese to a large bowl. Toss until evenly coated.
- Arrange the gnocchi in the air fryer basket, preferably in a single layer. A little overlapping is fine.
- Air fry for 10–13 minutes, tossing every 4–5 minutes, until lightly golden brown on all sides.
- Serve immediately with marinara sauce for dipping.
Video
Notes
I love serving this as an appetizer or easy side dish.
You can use regular gnocchi, cauliflower or sweet potato gnocchi in the recipe if you prefer. If you use frozen gnocchi do not thaw it out before using it in this recipe. Frozen gnocchi will take a few more minutes longer to cook so add a few minutes to the cooking time until golden brown.
If your air fryer does not have a preheat option, run it at 400 degrees F for 5 minutes to warm it up.
These are best served fresh but the leftovers can be refrigerated in an airtight container for up to 5 days. Reheat them in the air fryer when enjoying to make them crispy again!
Nutrition
Calories: 185kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 688mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 3mg
