Air Fryer Ham
Air Fryer Ham is a delicious way to cook your holiday ham. It cooks tender, juicy and is bursting with flavor because of the delicious homemade glaze.
Servings: 8
Cost: $20.52 Recipe, $2.57 per Serving
Ingredients
- 4-5 pound pre-cooked spiral ham
For the Glaze:
- ½ cup honey
- ¼ cup butter melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
- Remove 1 pre-cooked spiral ham (4–5 pounds) from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
- In a small bowl, whisk together ½ cup honey, ¼ cup melted butter, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, ¼ teaspoon ground cinnamon, and ¼ teaspoon ground cloves until smooth and well combined.
- Check that the ham fits in the air fryer basket with enough room for proper air circulation.
- Place the ham cut-side down in the air fryer basket.
- Brush approximately half of the glaze mixture evenly over the entire surface of the ham.
- Set the air fryer to 300°F and cook for 20 minutes.
- Open the air fryer and brush the remaining glaze over the ham, making sure some of the glaze gets between the slices.
- Continue cooking for an additional 10–15 minutes, or until the ham reaches an internal temperature of 140°F.
- Remove the ham from the air fryer and let it rest for 10 minutes before slicing.
- Slice the ham and serve warm.
- Divide into 8 servings and enjoy.
Notes
Make sure the ham fits in your air fryer before starting.
Don't crowd the air fryer basket as the air needs to circulate.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 679kcal | Carbohydrates: 21g | Protein: 49g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 156mg | Sodium: 2760mg | Potassium: 669mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg
