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A white plate filled with homemade meatballs from our Air Fryer Meatballs Recipe, garnished with chopped herbs, sits on a light surface beside a red and white towel, forks, and a dish of extra meatballs.
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5 from 6 votes

Air Fryer Meatballs Recipe

Air fryer meatballs recipe takes all of the work out of making homemade meatballs. In minutes, your family can enjoy flavor packed meatballs.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $8.62, $1.44 per Serving

Ingredients

  • 1 pound Ground Beef
  • ½ pound Pork Sausage or Ground Turkey
  • ¾ cup oats quick-cooking
  • 1 cup milk
  • 3 tablespoons onions finely chopped
  • ¾ teaspoon salt
  • 1 tablespoon Worcestershire sauce

Instructions

  • In a large bowl, combine the ground beef, pork sausage, oats, milk, onion, salt, and Worcestershire sauce. Mix just until combined.
  • Let the mixture rest for 10 minutes to allow the oats to absorb some of the liquid.
  • Shape the mixture into 1-inch or 2-inch meatballs.
  • Preheat the air fryer to 350°F for 5 minutes.
  • Arrange the meatballs in a single layer in the air fryer basket, leaving space between each one. Cook in batches if necessary.
  • Air fry 1-inch meatballs for about 10 minutes or 2-inch meatballs for about 15 minutes, flipping every 5 minutes.
  • Begin checking 1-inch meatballs after 8 minutes and 2-inch meatballs after 12 minutes. Cook until the centers reach 165°F.

Nutrition

Calories: 302kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 79mg | Sodium: 407mg | Potassium: 436mg | Fiber: 1g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg
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