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A bowl filled with golden, roasted Air Fryer Potatoes, garnished with chopped herbs. In the background, there are lemon slices, parsley, and a plate with forks.
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5 from 3 votes

Air Fryer Potatoes

These Air Fryer Potatoes are crispy on the outside, fluffy on the inside, and perfectly seasoned! Cooks in under 20 minutes, they make the Best Side Dish for breakfast, lunch, or dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $4.38, $0.73 per Servings

Ingredients

  • 1 ½ pounds Baby Potatoes cleaned and quartered
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions

  • Preheat the air fryer to 400°F.
  • Place the cleaned and quartered potatoes in a large bowl.
  • Drizzle with the olive oil and add the garlic powder, Italian seasoning, paprika, salt, and black pepper. Toss until evenly coated.
  • Arrange the potatoes in a single layer in the air fryer basket. Cook in batches if necessary.
  • Air fry at 400°F for 15–20 minutes, flipping halfway through, until browned and tender.
  • Serve immediately while warm.

Video

Notes

 
Recipe Tips
  • Prepare Air Fryer - If your air fryer does not have a preheat option, run the air fryer for 5 minutes at 400 degrees F.
  • Cook in a Single Layer - I find that the potatoes taste best when they cook in a single layer in the air fryer basket. Do not overlap in the air fryer to help make them crispy when they are cooked.
  • Season to Taste - Taste test the potatoes before serving and add more salt and pepper based on your preference. I like more salt than most, so I added another 1/2 tsp of Salt to the potatoes once they were done.
  • Cut Evenly - Keeps all the potatoes cooking at the same pace.
Seasoning Variations Ideas
  • Breakfast Potatoes - Add onion powder and diced bell peppers for amazing flavor.
  • Garlic Parmesan Potatoes - Sprinkle with grated Parmesan, Chives and minced garlic after cooking for a delicious variation.
  • Spicy Potatoes - For a kick of flavor add chili powder or Cajun seasoning.
  • Herbed Potatoes - Use rosemary, thyme, or Italian seasoning for an aromatic twist.

Nutrition

Calories: 111kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 201mg | Potassium: 492mg | Fiber: 3g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg
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