Pat the pork chops dry with a paper towel and rub 1 tablespoon of the olive oil onto both sides of the pork chops.
Place the Shake ’N Bake seasoning into a large freezer bag.
Add the pork chops to the bag. Seal the bag and shake until all the pork chops are well coated with the mixture.
Rub the remaining olive oil onto the air fryer basket to keep the pork chops from sticking to the basket.
Add the pork chops to the air fryer in a single layer. You may have to work in batches depending on the size of your air fryer.
Air fry at 400 degrees Fahrenheit for 6-8 minutes. Flip the pork chops and then air fry for 6-8 more minutes until the pork reaches an internal temperature of 145 degrees Fahrenheit.
Remove the pork chops from the air fryer. Let them rest for 5 minutes.
Then the pork chops are ready to serve and enjoy!
Notes:
Notes
If your air fryer doesn’t have a preheat option, then run the air fryer for 5 minutes at 400 degrees Fahrenheit. Make sure to leave air in the freezer bag when sealing the bag so that the pork and seasoning mixture in the bag can move around easier. Do not spray the air fryer basket with non-stick cooking spray as it can damage the coating of the air fryer baskets. Once you flip the pork chops, watch them closely until they reach an internal temperature of 145 degrees Fahrenheit so that they don’t get over cooked. Refrigerate the leftovers in an airtight container for up to 5 days.