Air Fryer Shake and Bake Pork Chops
This Air Fryer Shake and Bake Pork Chops for a delicious weeknight meal. These pork chops cook tender, delicious and full of flavor.
Servings: 4
Cost: $10.58, $2.65 per Serving
Ingredients
- 4 Boneless Pork Chops
- 1 packet Shake ’N Bake Original Pork
- 2 Tablespoons Olive Oil divided
Instructions
- Preheat the air fryer to 400°F.
- Pat the pork chops dry with a paper towel. Rub 1 tablespoon of olive oil over both sides of the pork chops.
- Pour the Shake ’N Bake seasoning into a large freezer bag. Add the pork chops, seal the bag, and shake until evenly coated.
- Rub the remaining 1 tablespoon of olive oil onto the air fryer basket to prevent sticking.
- Arrange the pork chops in a single layer in the basket. Cook in batches if necessary.
- Air fry at 400°F for 6–8 minutes. Flip the pork chops and cook for another 6–8 minutes, or until they reach an internal temperature of 145°F.
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
Video
Notes
If your air fryer doesn’t have a preheat option, then run the air fryer for 5 minutes at 400 degrees Fahrenheit.
Make sure to leave air in the freezer bag when sealing the bag so that the pork and seasoning mixture in the bag can move around easier.
Do not spray the air fryer basket with non-stick cooking spray as it can damage the coating of the air fryer baskets.
Once you flip the pork chops, watch them closely until they reach an internal temperature of 145 degrees Fahrenheit so that they don’t get over cooked.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 270kcal | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 64mg | Potassium: 500mg | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg
