Air Fryer Tortilla Chips
You only need 3 Ingredients to make Homemade Air Fryer Tortilla Chips. The perfect chips to serve with salsa, guacamole or queso.
Servings: 3
Cost: $0.76 Recipe, $0.25 per Serving
Ingredients
- 9 Corn Tortillas
- Olive Oil Cooking Spray
- 1 teaspoon Coarse Salt
Instructions
- Preheat the air fryer to 350°F. If your air fryer does not have a preheat setting, run it at 350°F for 5 minutes.
- Cut 9 corn tortillas into 4 equal pieces each.
- Lightly spray the tortilla pieces with olive oil cooking spray and season with 1 teaspoon coarse salt.
- Arrange the tortilla pieces in a single layer in the air fryer basket.
- Cook for 3 minutes, then flip the tortilla pieces and cook for an additional 3 minutes, or until golden brown and crispy.
- Remove the tortilla chips from the air fryer basket and allow them to cool completely. They will continue to crisp as they cool.
- Serve immediately with your favorite dips and enjoy!
Notes
You can easily make these chips with flour or corn tortillas. Use your favorite types!
These chips are best served fresh as the chips will get soft as they are stored.
Nutrition
Calories: 170kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 810mg | Potassium: 145mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2IU | Calcium: 64mg | Iron: 1mg
