Air Fryer Tortilla Chips
These Air Fryer Tortilla Chips are made with corn tortillas, olive oil, and coarse salt. They cook until golden and crispy and cost just $0.25 per serving.
Servings: 3
Cost: $0.76, $0.25 per Serving
Ingredients
- 9 Corn Tortillas
- Olive Oil Cooking Spray
- 1 teaspoon Coarse Salt
Instructions
- Preheat the air fryer to 350°F. If your air fryer does not have a preheat setting, run it at 350°F for 5 minutes.
- Cut each tortilla into 4 equal pieces.
- Lightly spray the tortilla pieces with olive oil cooking spray and season with coarse salt.
- Arrange the tortilla pieces in a single layer in the air fryer basket.
- Air fry for 3 minutes. Flip and cook for an additional 3 minutes, or until golden brown and crispy.
- Remove the tortilla chips from the air fryer and let them cool completely. They will continue to crisp as they cool.
- Serve immediately with your favorite dips.
Notes
You can easily make these chips with flour or corn tortillas. Use your favorite types!
Store in an airtight container at room temperature — do not refrigerate. Re-crisp softened chips in the air fryer at 350°F for about 1 minute.
Nutrition
Calories: 170kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 810mg | Potassium: 145mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2IU | Calcium: 64mg | Iron: 1mg
