Applesauce Bread
Applesauce Bread is moist, flavorful and made with simple ingredients. The perfect bread to serve for breakfast, brunch or dessert.
Servings: 10
Cost: $3.26 Recipe, $0.33 per Serving
Ingredients
- ½ cup Butter melted and cooled
- ½ cup Granulated Sugar
- ½ cup Light Brown Sugar
- 2 Large Eggs
- 1 cup Unsweetened Applesauce
- ¼ cup Greek Yogurt
- 1 ½ cups All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 Tablespoon Cinnamon
- 1 teaspoon Nutmeg
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper and lightly spray with nonstick cooking spray.
- In a large bowl, stir together the melted butter, granulated sugar, brown sugar, eggs, applesauce, and Greek yogurt until well combined.
- Add the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan on a wire rack. Once cooled, carefully remove it from the pan.
- Slice and serve.
Notes
Store any leftovers at room temperature for up to 5 days.
Nutrition
Calories: 259kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 280mg | Potassium: 79mg | Fiber: 1g | Sugar: 23g | Vitamin A: 341IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg
