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Avalanche Cookies
Avalanche Cookies
make the best simple ingredient cookies. These no bake cookies are creamy, delicious and make the
best treat
for any occasion.
Prep Time
15
minutes
mins
Let Sit
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Carrie Barnard
Cost:
$6.61, $0.55 per Servings
Ingredients
2
cups
Rice Krispie Cereal
1
pound
White Chocolate Bark
½
cup
Creamy Peanut Butter
1
cup
Mini Marshmallows
1
cup
Mini Chocolate Chips
divided
Instructions
Line a baking sheet with parchment paper and set aside.
Place the white chocolate bark and peanut butter in a large microwave-safe bowl.
Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
Stir in the Rice Krispies cereal and mini marshmallows until evenly coated.
Stir in ½ cup of the mini chocolate chips.
Drop the mixture by tablespoonfuls onto the prepared baking sheet. Sprinkle the remaining ½ cup mini chocolate chips over the tops.
Let the cookies sit for 2 hours, or until set, before serving.
Notes
Store the leftover cookies in an airtight container at room temperature for up to 1 week
Nutrition
Calories:
374
kcal
|
Carbohydrates:
42
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.03
g
|
Cholesterol:
10
mg
|
Sodium:
118
mg
|
Potassium:
175
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
355
IU
|
Vitamin C:
3
mg
|
Calcium:
98
mg
|
Iron:
2
mg