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A close-up of two stacked clusters of Avalanche Cookies—white chocolate-covered cereal and raisins—with a blurred background featuring a blue and white checkered cloth.
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5 from 2 votes

Avalanche Cookies

Avalanche Cookies make the best simple ingredient cookies. These no bake cookies are creamy, delicious and make the best treat for any occasion.
Prep Time15 minutes
Let Sit2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard

Ingredients

  • 2 cups Rice Krispie Cereal
  • 1 pound White Chocolate Bark
  • ½ cup Creamy Peanut Butter
  • 1 cup Mini Marshmallows
  • 1 cup Mini Chocolate Chips divided

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Place the chocolate bark and peanut butter in a large microwave safe mixing bowl.
  • Heat in 30 second intervals, stirring after each interval, until the mixture is melted and combined.
  • Stir in the cereal and mini marshmallows.
  • Stir in half of the mini chocolate chips.
  • Drop the mixture onto the baking sheet with a tablespoon and top the cookies with the remaining chocolate chips.
  • Let the chocolate sit for 2 hours until the cookies are set and then the cookies are ready to serve and enjoy!

Notes

Store the leftover cookies in an airtight container at room temperature for up to 1 week

Nutrition

Calories: 374kcal | Carbohydrates: 42g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 175mg | Fiber: 1g | Sugar: 36g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 2mg
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