Bacon Ranch Chicken Foil Packet
Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!
Servings: 4
Cost: $12.01, $3.00 per Serving
Ingredients
- 2 Large Chicken Breasts (filleted into 4 pieces)
- 2 Potatoes (peeled and slice into 1/4" slices)
- 2 cups Frozen Green Beans
- 4 tsp Ranch Seasoning Mix
- 4 Tbsp Butter
- 1 cup Shredded Cheddar Cheese
- 4 slices Bacon (cooked and chopped)
- ½ tsp Pepper
- ½ tsp Salt
Instructions
- Coat 4 large pieces of heavy-duty foil with nonstick cooking spray.
- Divide the sliced potatoes evenly among the foil pieces, placing them in the center.
- Divide the green beans evenly over the potatoes.
- Place 1 piece of chicken on each packet. Season the chicken evenly with the salt and pepper.
- Sprinkle 1 teaspoon of ranch seasoning over each packet and top each with 1 tablespoon of butter.
- Top each packet with ¼ cup shredded cheddar cheese and divide the crumbled bacon evenly among them.
- Fold the sides of the foil over the filling, then fold the remaining edges to seal each packet.
- Grill over medium-high heat or cook over a campfire until the chicken is fully cooked and the potatoes are tender.
- Carefully open the foil packets and serve.
- To bake instead, place the packets on a baking sheet and bake at 425°F for approximately 45 minutes.
Notes
You can also make these foil packets at 425 degrees F for approximately 45 minutes.
Nutrition
Calories: 553kcal | Carbohydrates: 27g | Protein: 37g | Fat: 33g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1301mg | Potassium: 1056mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1057IU | Vitamin C: 14mg | Calcium: 249mg | Iron: 2mg
